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Classic Vodka

Discover our classic Petrossian vodka. This vodka is the result of many years of research that aimed to get the subtle blend and quantity of rye grains just right, to find the best distillation method, and to perfect the triple filtering and selection of the purest water. Made according to Polish tradition, this vodka is known for its extreme finesse and is a must-have for any caviar or salmon pairing experience. You must be 18 years of age or older to buy alcohol. We

CHF 16.00

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Tomato sauce, Basil and Summer Truffle

This tomato, basil and summer truffle sauce will transport you to Italy. Perfect to complement vegetables, meats and any pasta dish. For even more intensity, choose a truffle-flavoured pasta.

CHF 13.50

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Armenian Aubergines

Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.

CHF 14.00

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Olive Oil & Summer Truffle

Discover our Olive Oil & Summer Truffle. This flavoured extra virgin olive oil is infused with summer truffle extract to give it a characteristic flavour. It’s an ideal oil for adding a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 19.80

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King Crab Delight

King Crab Delight is made from Red King Crab, mascarpone, spices and lime. These ingredients are carefully blended to create a very fresh, smooth, delicious spread. It can be eaten as an aperitif on blinis, Croustissian® or bread, for example, to create gourmet appetisers such as avocado toast.

CHF 19.00

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Black Truffle Almonds

Discover black truffle almonds Coated and roasted almonds flavoured with a subtle hint of black truffle. Soon to become your aperitif favourite.

CHF 16.90

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Mushroom and Summer Truffle Sauce

This mushroom and summer truffle sauce goes wonderfully well with risottos and pasta dishes. If you want to intensify the flavour of truffle, choose a truffle-flavoured pasta.

CHF 13.50

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Strawberry Jam

The strawberry jam is made with fresh fruit and cane sugar. You can use it for breakfast on toast, in a yoghurt or to coat a strawberry tart.

CHF 13.00

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Tarama with Lobster

The lobster tarama is made with very few ingredients: 40% smoked cod roe, 15% blue lobster, lobster coral, oil, breadcrumbs and an aromatic bouquet. The lobster heads are worked like a bisque with an aromatic bouquet of bay leaves, carrots and chopped shallots to extract all the flavour. This concentrated flavour is then combined with oil and mixed with the lobster coral to give it a beautiful orange colour. As a finishing touch, 40% beechwood-smoked c

CHF 15.00

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Salmon Delight

The salmon delight is prepared with Petrossian smoked salmon, known for its unbeatable melting, mascarpone and spices. This creamy preparation is very fresh and tasty. To be enjoyed with blinis or Croustissian®.

CHF 14.00

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Wholegrain Mustard

Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes.

CHF 15.00

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Sardine Rillettes

Discover Petrossian's signature sardine rillettes. This creamy spread is made from whole sardine fillets that are delicately crushed to obtain the ideal texture, and are then mixed with cream, fresh butter, and several seasonings like capers, shallots, AOP Espelette pepper, and a hint of citrus.

CHF 13.00

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Uncle Garnic Tea

Uncle Garnic® tea is a black tea with the perfect balance between sweet and citrus fruits. It is made from a blend of suave and generous Chinese black teas with bergamot and grilled buckwheat. This tea is ideal to accompany breakfast and start the day on the right foot.

CHF 17.00

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Black Truffle Soy Sauce

Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, umami character.

CHF 13.50

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Tarama with Caviar

Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

CHF 22.00

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Classic Vodka

Tomato sauce, Basil and Summer Truffle

Armenian Aubergines

Olive Oil & Summer Truffle

King Crab Delight

Black Truffle Almonds

Mushroom and Summer Truffle Sauce

Strawberry Jam

Tarama with Lobster

Salmon Delight

Wholegrain Mustard

Sardine Rillettes

Uncle Garnic Tea

Black Truffle Soy Sauce

Tarama with Caviar