Tarama with Caviar Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast. CHF 22.00 1
Sardine Rillettes Discover Petrossian's signature sardine rillettes. This creamy spread is made from whole sardine fillets that are delicately crushed to obtain the ideal texture, and are then mixed with cream, fresh butter, and several seasonings like capers, shallots, AOP Espelette pepper, and a hint of citrus. CHF 13.00 1
