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Principles of Seed Science - Bog - Hardback

Principles of Seed Science - Bog - Hardback

The study of seed is undertaken by the branch of seed science. The seed is an embryonic plant that is enclosed within a protective covering. It is formed during reproduction in seed plants, including gymnosperms and angiosperms. Seeds are of immense economic significance to humans. They can be used as edibles such as cereals, legumes and nuts. Seeds are also used for extracting cooking oils, food additives, spices and beverages. They have also been used for medicinal purposes such as castor oil and..

DKK 1497.95
1

Vegetable Crops: Quality Evaluation and Management - Bog - Hardback

Vegetable Crops: Quality Evaluation and Management - Bog - Hardback

Vegetable crop production is the production of vegetables for commercial purposes. Knowledge of seed variety and good use of water resources is vital for vegetable crop management. The study of vegetable crops help produce knowledge on horticultural practices, biodiversity and conservation. Bioengineering research has ensured continuous access of high yield variety seeds to farmers as well as to homes. This book will also provide interesting topics for research which interested readers can take up..

DKK 1447.95
1

Grains: Properties, Processing and Nutritional Content - Bog af Hayes Lawrence - Hardback

Grains: Properties, Processing and Nutritional Content - Bog af Hayes Lawrence - Hardback

Grains refer to the harvested seeds of grasses, including oats, corn, wheat and rice. Some other significant grains include millet, barley, sorghum and rye. All grains are rich in complex carbohydrates as well as certain essential minerals and vitamins. They are classified into three types, which include enriched grains, whole grains and refined grains. Whole grains contain high fibers and have been associated with health advantages such as a reduced risk of type 2 diabetes, heart disease, and colorectal..

DKK 1642.95
1

Vegetable and Fruit Farming - Bog af HARRIET SAWYER - Hardback

Vegetable and Fruit Farming - Bog af HARRIET SAWYER - Hardback

The production of vegetables and fruits for human consumption is known as vegetables and fruits farming. The most common types of farmed vegetables are fabaceae, solanaceae, allium, carrots and lettuce. Vegetables are grown for three major reasons- to produce vegetables for fresh market, for preserving them, and for seeds. Some of the techniques which are used for the farming of fruits and vegetables are organic farming, raised bed farming, vertical farming and hydroponic farming. There has been..

DKK 1577.95
1

Cereal Grain Crops - Bog - Hardback

Cereal Grain Crops - Bog - Hardback

Cereal grain crops are members of the grass family that are grown for their edible and scratchy seeds. Cereals include the most consumed food articles such as rice, maize, wheat, etc. and are hence part of staple crops. Topics included in the book deal with production of cereals as well as the study of different crop patterns and farming methods. Cereal farming is universally practiced and hence, there is an abundance of techniques of harvest, irrigation and storage. Scientists and students actively..

DKK 1547.95
1