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Cancer Stem Cells - Targeting the Roots of Cancer, Seeds of Metastasis, and Sources of Therapy Resistance - Bog - Hardback

DKK 1716.95

2

Black Seeds (Nigella sativa) - Pharmacological and Therapeutic Applications - Bog - Paperback

Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active..

DKK 2532.95

2

Non-Conventional Starch Sources - Bog af Jose Manuel Lorenzo - Paperback

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes...

DKK 2271.95

1

Advances in Agronomy - Bog - Hardback

Contains five reviews covering topics on crop and soil sciences. This volume covers: the control of soil-borne plant pests; ion-diffusion in the soil-plant system; dormancy, germinability, and germination in crop and weed seeds; dynamic conservation of plant genetic resources; and, coal surface mine reclamation.

DKK 1816.95

2

Vegetable Oil-Based Polymers and Their Surface Applications - Eram Sharmin

Vegetable Oil Based Polymers and Their Surface Applications presents detailed coverage of principles, preparation methods and novel surface uses of vegetable oil based polymers. This comprehensive, state-of-the-art book follows the journey of vegetable oils from seeds to surfaces in a range of advanced applications. Opening chapters discuss theory, principles and characterization techniques while other sections present concepts on the preparation of different polymer types based on vegetable oil...

DKK 2002.95

2

Innovations in Traditional Foods - Bog - Paperback

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science,..

DKK 2532.95

2

Valorization of Agri-Food Wastes and By-Products - Recent Trends, Innovations and Sustainability Challenges - Bog - Paperback

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain..

DKK 1776.95

2

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