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Legumes Research - Jose C. Jimenez-Lopez

This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.

DKK 1718.95

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Moths - Pests of Potato, Maize and Sugar Beet

This book contains four chapters. Chapter 1 is an introduction to moths. It describes their history, differences with butterflies and skippers, classification, camouflage, navigation, attraction to light, and migration. Moths are useful as bio-indicators, pollinators, dispersal of seeds and producers of useful products (silk). They are harmful as agricultural and stored-grain pests, but can be controlled biologically and with pesticides. Chapter 2 reports that among moth pests the potato tuber moth,..

DKK 1223.95

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Grain Legumes

Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant..

DKK 1523.95

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Pseudocereals - Viduranga Y. Waisundara

Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.

DKK 1518.95

1

Current Topics on Superfoods

Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods..

DKK 1223.95

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Pollination in Plants

Plants are the basic source of food for both humans and animals. Most of the food is made of fruits and seeds. For these to be formed, pollination must first take place. This process is the transfer of pollen grains from the anther, which is the male structure of the flower, to the sigma on the female structure of the flower. The transfer process requires agents to be carried out. The agents can be either biotic or abiotic. Nature perfected this arrangement between the pollination agents and the..

DKK 1458.95

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