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Biodiversity of Vegetable Crops, A Living Heritage

Biodiversity of Vegetable Crops, A Living Heritage

Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with..

DKK 533.95
1

Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity

Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity

Increased awareness of the nutritional properties of foods and recent trends towards low-input and sustainable agriculture have led to a renewed interest in underutilized crops. In addition, the dependence on a small number of crop species limits the capability to cope with challenges posed by the adverse effects of climate change affecting food security. This Special Issue deals with the continuum aspects, 'from farm to fork', in terms of ways that minor cereals could boost food security, foster..

DKK 641.95
1

New Trends in Agri-Food Sector

New Trends in Agri-Food Sector

The agri-food sector has faced several challenges in recent years. The increase in the global population, and thus, growing food demand has led to the over-exploitation of numerous agricultural systems by farmers and agri-food entrepreneurs. However, in most cases, producers prioritize increasing their incomes, neglecting to consider the environmental and social impacts of their production processes. The search for ever greater yields and revenues has degraded agro-ecosystems, forcing both farmers..

DKK 1288.95
1

The Potential of Food By-Products

The Potential of Food By-Products

The pressure upon natural resources and the increasing awareness of the necessary transformation of the global food system are driving the quest of both academia and industry towards more sustainable approaches. Sustainability in the agro-food sector begins with the valorization of food industry waste and side streams, products with an extremely high intrinsic value but often discarded because unfit for further processing that meet consumers expectations. Apart from their use as feed, a more practical..

DKK 888.95
1

Effects of Non-thermal Plasma Treatment on Plant Physiological and Biochemical Processes - Vida Mildaziene

Effects of Non-thermal Plasma Treatment on Plant Physiological and Biochemical Processes - Vida Mildaziene

The potential of cold plasma-based applications in sustainable agriculture is supported by numerous studies which have gathered experimental evidence that the plasma treatment of seeds, water or plants can be used to improve yields, increase the size and the robustness of plants and to reduce the need of antifungal agents, as well as other chemicals. However, the development of reliable and manageable agro-biotechnologies is ultimately based on the understanding of the molecular mechanisms underlying..

DKK 678.95
1

Remotely Sensed Albedo - JEAN-LOUIS ROUJEAN

Remotely Sensed Albedo - JEAN-LOUIS ROUJEAN

Albedo is a known and documented phenomenon, defined as the reflectivity of a surface, i.e., the ratio of reflected light energy to incident light energy. It is a dimensionless quantity, used in particular in agro-forestry, urban environment, cryosphere and geology. It is an Essential Climate Variable (ECV), deemed extremely meaningful to compute the earth heat balance. The albedo of natural surfaces varies largely, especially in the visible, with the lowest values found for water bodies and dense..

DKK 633.95
1

Biocontrol of Plant Diseases

Biocontrol of Plant Diseases

Biocontrol of plant diseases is considered one of the most important and current challenges of our society due to the need to look for eco-friendly alternatives to chemicals. Thus, research towards the biological control sensu lato [antagonist microorganisms, biostimulants, Induced Resistance (IR)] of plant diseases is an urgent demand for the agro-food sector of the Euroregion as well as for our society in the frame of the European Green Deal. Exploring different biocontrol tools as well as their..

DKK 708.95
1