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Seed Dormancy - Molecular Control of Its Induction and Alleviation - Bog - Hardback

Seed Dormancy - Molecular Control of Its Induction and Alleviation - Bog - Hardback

The appearance of the new generation in higher plants is ensured by the presence of viable seeds in the mother plant. A good number of signaling networks is necessary to provoke germination. Phytohormones play a key role in all stages of seed development, maturation, and dormancy acquisition. The dormancy of some seeds can be relieved through a tightly regulated process called after-ripening (AR) that occurs in viable seeds stored in a dry environment. Although ABA is directly involved in dormancy,..

DKK 477.95
2

Plant-Derived Phenolic Compounds - Bog - Hardback

Plant-Derived Phenolic Compounds - Bog - Hardback

Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention and treatment of several diseases, since it has been shown that they have antioxidant, anticarcinogenic, cardioprotective, neuroprotective, and anti-inflammatory properties. The Special Issue contains contributions..

DKK 697.95
2

Effects of Processing on Food Composition, Nutritional Value and Sensory Quality - Bog - Hardback

Effects of Processing on Food Composition, Nutritional Value and Sensory Quality - Bog - Hardback

Food is subjected to various treatments and processes before human consumption, which have an effect on the food's shelf life, nutritional value, and sensory qualities. This Special Issue reprint contains studies regarding cold storage, refrigeration, freezing, fermentation, cold plasma, cooking, shaping, reforming, and packaging. These methods were applied during the processing of vegetables, fruit, dairy, oils, meats, seeds, marine foods, beverages, and other food items. This Special Issue reprint..

DKK 640.95
2

In Vitro Regeneration, Micropropagation and Germplasm Conservation of Horticultural Plants - Bog - Hardback

In Vitro Regeneration, Micropropagation and Germplasm Conservation of Horticultural Plants - Bog - Hardback

Plant tissue culture is an important and continually emerging field applied to improve the production, propagation, and conservation of cultivated and wild plant species. This Special Issue of Horticulturae belongs to the section \Propagation and Seeds\ and is dedicated to recent developments in in vitro tissue culture technologies and their use in micropropagation, in vitro plant regeneration, and the germplasm conservation of horticultural crops. The papers in this Reprint have been peer reviewed..

DKK 687.95
2

Advances in Legumes for Human Nutrition - Bog - Hardback

Advances in Legumes for Human Nutrition - Bog - Hardback

We are very excited to introduce this Special Issue of Nutrients, \Advances in Legumes for Human Nutrition\. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as..

DKK 737.95
2

Agricultural and Food Waste - Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization - Bog - Hardback

Agricultural and Food Waste - Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization - Bog - Hardback

The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important..

DKK 477.95
2

'Eyes', 'Brain', 'Feet' and 'Hands' of Efficient Harvesting Machinery - Bog - Hardback

'Eyes', 'Brain', 'Feet' and 'Hands' of Efficient Harvesting Machinery - Bog - Hardback

Harvesting machinery has the main function of cutting, picking, or digging mature crop seeds, fruits, stalks, leaves, root parts, or the whole plant and are also necessary to complete collection, threshing, cleaning, transfer, and other operations. The characteristics of harvesting machinery are as follows: first, the operating object is biological; second, the working process refers to the separation between plant tissues or the separation of a plant from soil; and third, the working environment..

DKK 1032.95
2

Medicinal Plants and Foods - Bog af Gema Nieto - Hardback

Medicinal Plants and Foods - Bog af Gema Nieto - Hardback

Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds for a variety of purposes, including protection of the plant against fungi and bacteria, defense against insects and attraction of pollinators and dispersal agents to favor the dispersion of seeds and pollens...

DKK 532.95
2

Effects of Non-thermal Plasma Treatment on Plant Physiological and Biochemical Processes - Bog af Vida Mildaziene - Hardback

Effects of Non-thermal Plasma Treatment on Plant Physiological and Biochemical Processes - Bog af Vida Mildaziene - Hardback

The potential of cold plasma-based applications in sustainable agriculture is supported by numerous studies which have gathered experimental evidence that the plasma treatment of seeds, water or plants can be used to improve yields, increase the size and the robustness of plants and to reduce the need of antifungal agents, as well as other chemicals. However, the development of reliable and manageable agro-biotechnologies is ultimately based on the understanding of the molecular mechanisms underlying..

DKK 677.95
2

Nutritional Value of Grain-Based Foods - Bog - Hardback

Nutritional Value of Grain-Based Foods - Bog - Hardback

Grains are fundamental in the daily diet of many people worldwide. They are used for the production of popular foods, such as bread, bakery products, breakfast cereals, pasta, couscous, bulgur, snacks, etc. Botanically, they are the seeds of plants-mainly cereals, pseudocereals and legumes. They contribute macronutrients to the human diet, mainly carbohydrates, but also proteins and lipids, and micronutrients, such as vitamins and minerals. They are also an important source of dietary fibre and bioactives,..

DKK 497.95
2

V International Conference la ValSe-Food and VIII Symposium Chia-Link - Bog - Hardback

V International Conference la ValSe-Food and VIII Symposium Chia-Link - Bog - Hardback

The V International Conference la ValSe-Food and VIII Symposium Chia-Link: Feeding Biodiversity and Mitigating the Effects of Climate Change: the Role of Ancestral Crops in Creating Healthy Food, was organized by the International la ValSe-Food (Iberoamerican Valuable Seeds) Network-CYTED. The conference was held from 4 to 6 October 2023 in Valencia, Spain. Ancient grains refer to a category of grains that have been cultivated for thousands of years and have remained largely unchanged by modern plant..

DKK 592.95
2