33 resultater (0,28018 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Slow Cooking - Olivia Andrews - Bog - Murdoch Books - Plusbog.dk

Slow Cooking - Olivia Andrews - Bog - Murdoch Books - Plusbog.dk

Go slow and have it all, with cooking that''s affordable, healthy, comforting and convenient. Slow Cooking is the perfect cookbook for nourishing friends and family with ease and style. Every recipe offers cooking methods for both slow cooker and stovetop or oven , so everyone can enjoy it. This style of cooking is designed to be ''set and forget'' , so it fits in around busy schedules. Healthy and convenient don''t always go together, but this is the best of both worlds. Help out the budget by braising cheaper cuts of meat to tender perfection, or use up a glut of veg in a warming winter soup. Double-up batches to make your money go further, and your week that much easier. Try a classic Beef burgundy or the Ultimate bolognese, plus a range of stews and curries, veg must-haves including two unstoppable dals, plus weekenders like a Duck and mushroom ragu or Persian lamb shanks. Chapters include: soups, stews, casseroles, braises, weekend feasts and plenty of vegetable options. You''ll never be short of ideas to keep everyone healthy and well-fed, and you''ll save a bit of precious time and money along the way too.

DKK 182.00
1

Cooking with Beer - Paul Mercurio - Bog - Murdoch Books - Plusbog.dk

Cooking with Beer - Paul Mercurio - Bog - Murdoch Books - Plusbog.dk

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

DKK 155.00
1

Tokyo Cult Recipes - Maori Murota - Bog - Murdoch Books - Plusbog.dk

Tokyo Cult Recipes - Maori Murota - Bog - Murdoch Books - Plusbog.dk

A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother''s cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

DKK 241.00
1

Tokyo Cult Recipes (mini) - Maori Murota - Bog - Murdoch Books - Plusbog.dk

Tokyo Cult Recipes (mini) - Maori Murota - Bog - Murdoch Books - Plusbog.dk

International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they''re all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother''s cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

DKK 141.00
1

Chinese Food Made Easy - Ross Dobson - Bog - Murdoch Books - Plusbog.dk

Chinese Food Made Easy - Ross Dobson - Bog - Murdoch Books - Plusbog.dk

Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China''s diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.

DKK 155.00
1

Falafel For Breakfast - Michael Rantissi - Bog - Murdoch Books - Plusbog.dk

Falafel For Breakfast - Michael Rantissi - Bog - Murdoch Books - Plusbog.dk

Full of flavour... generous... made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow-cooked braises, spicy burgers, spectacular fish dishes, plus an array of salads that will knock your socks off. To finish are delicious pastries, breads and syrup-laden cakes that turn a meal into a feast. Falafel for Breakfast brings you 140 easy recipes that open up a world of Middle Eastern flavours for the home cook.

DKK 192.00
1

A Girl's Guide to Kicking Goals - Laura Henshaw - Bog - Murdoch Books - Plusbog.dk

A Girl's Guide to Kicking Goals - Laura Henshaw - Bog - Murdoch Books - Plusbog.dk

Growing up is hard for everyone. For girls today, in a world of 24-hour connectivity, it can be harder than ever. A Girl''s Guide to Kicking Goals is about growing confidence in yourself even while your body changes. It''s a guide to smashing your goals and, when you don''t, bouncing back and trying again.Learn to be kind to yourself; stop comparing and judging others. Feel OK with the skin you''re in and shake off the bullies. Get stress- and time-management hacks to keep you calm in a super-busy world. Plus killer workouts and delicious healthy recipes for a girl on the go.Steph Claire Smith and Laura Henshaw are two models turned young entrepreneurs. They are extremely passionate about healthy living, body confidence in young women, and making social media a positive space.

DKK 155.00
1

Twinning It - Sam Rybka - Bog - Murdoch Books - Plusbog.dk

Twinning It - Sam Rybka - Bog - Murdoch Books - Plusbog.dk

Follow your dreams, work hard and stay positive to make the impossible possible!In Twinning It!, globally popular acrobatic duo and Youtube sensations Sam and Teagan Rybka share their life story to date, as well as lots of tips and advice for balancing family and friends with fitness goals, fashion, beauty and fun. Learn to navigate social media, feel confident in the skin you''re in and realise that the highs and lows are all just part of growing up.Teaching dance by day and making Youtube videos by night for their 5 million-plus followers, the Rybka twins share their formula for success in dance, acro and life, as well as a behind-the-scenes look at their appearances on Australia''s Got Talent and Dance Moms, and never-before-seen photos of acrobatic poses taken on stunning beaches, bringing their Aussie way of life and sunny attitude to the world.

DKK 155.00
1

Gluten-Free Baking Made Simple - Cherie Lyden - Bog - Murdoch Books - Plusbog.dk

Gluten-Free Baking Made Simple - Cherie Lyden - Bog - Murdoch Books - Plusbog.dk

ACCREDITED BY COELIAC AUSTRALIA The new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Baking Made Simple is your playbook for re-creating the magic at home. Enjoy 80-plus sweet and savoury recipes that Cherie has developed and cooked over the years for her family, as well as at her renowned Sydney bakery. Each recipe includes the tips and know-how that Cherie has learnt over the years to achieve truly remarkable gluten-free results at home. As well, she shares her best flour blends, pantry essentials and the secret to the perfect crumb. If you''re ready to give gluten-free baking a go, make it easy with these simple, beautiful, approachable recipes where everything not only looks delicious but tastes delicious, too.

DKK 190.00
1

Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery''s now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It''s also a story of what''s possible when you wake up one day and decide there''s more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it .

DKK 219.00
1

Pocket Pickler - Alex Elliott Howery - Bog - Murdoch Books - Plusbog.dk

Pocket Pickler - Alex Elliott Howery - Bog - Murdoch Books - Plusbog.dk

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes. Enjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.This handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round. Including seasonal photography and detailed preservation and bottling instructions. Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith''s 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste.

DKK 139.00
1

Secret Sauce - Rosheen Kaul - Bog - Murdoch Books - Plusbog.dk

Secret Sauce - Rosheen Kaul - Bog - Murdoch Books - Plusbog.dk

Maybe you''re an accomplished cook. Maybe you''re pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you.Because sauces, sambals, dressings and flavour-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time and to make you look like you really know what you''re doing. Secret Sauce, by Condiment Queen Rosheen Kaul, is your shortcut to seriously delicious dinners, whatever your culinary skill level. Broken down by colour, these are the secrets to delicious eating, including Red (sambals, chilli oils, Asian-ish favourites), Green (salsa verde, chimichurri and friends), White and Beige (mayonnaise and friends, accompaniment sauces), Black and Brown (soy-based wonders) and Yellow and Orange (utterly butterly good). Over 50 recipes for killer condiments plus another 50 ideas for ways to use them give you the keys to the kingdom.

DKK 209.00
1

Firepit Barbecue - Ross Dobson - Bog - Murdoch Books - Plusbog.dk

Firepit Barbecue - Ross Dobson - Bog - Murdoch Books - Plusbog.dk

Fire up the firepit and let''s get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads. Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it''s fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That''s cooking with fire!

DKK 182.00
1

More Fish, More Veg - Tom Walton - Bog - Murdoch Books - Plusbog.dk

More Fish, More Veg - Tom Walton - Bog - Murdoch Books - Plusbog.dk

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.Some people are a little nervous about cooking fish, but with a few super simple techniques in your toolkit you''ll be confident to give it a go. Tom walks you through these key cooking methods step-by-step, plus he provides pointers on sustainability and seasonality that will take the guesswork out of what fish to buy. He''ll also show you how to make veg the star of the show with his vibrant veg-driven dishes that are full of life, colour and deliciousness.Season by season, this book is bursting with easy-to-make recipes that celebrate the abundance of top-quality ingredients and make it a breeze for you to eat more fish, more veg.

DKK 190.00
1

Supercharged Food for Kids - Lee Holmes - Bog - Murdoch Books - Plusbog.dk

Supercharged Food for Kids - Lee Holmes - Bog - Murdoch Books - Plusbog.dk

Supercharged Food for Kids will inspire you to create fresh, wholesome and nutrient-rich meals that your children will enjoy again and again, giving them the energy and nourishment they need to thrive. You''ll find recipes here that will please even the pickiest of little eaters!With advice on how to avoid added sugar and processed foods, eating for allergies and intolerances, tips for busy families and even the lowdown on how to sneak superfoods into everyday meals, this book is full of resources to help establish positive eating habits for your kids that they can maintain for the rest of their lives.Supercharged Food for Kids features old favourites such as pizza, nuggets, pasta and desserts reinvented using fresh, healthy ingredients, plus ideas for yummy snacks and school lunches that kids will actually want to eat. Think Cauliflower Mac and Cheese, Cacao Bomb Crackles, Cheesy Mini Tartlets, Crunchy Chicken Drummers, Watermelon Icy Poles and Savoury Breakfast Muffins, just for starters.

DKK 141.00
1

Sumac - Anas Atassi - Bog - Murdoch Books - Plusbog.dk

Sumac - Anas Atassi - Bog - Murdoch Books - Plusbog.dk

"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate''With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.'' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi''s family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he''d eat in his grandmother''s garden, his mother''s sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture''s deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.

DKK 241.00
1

More Please! - Manu Feildel - Bog - Murdoch Books - Plusbog.dk

More Please! - Manu Feildel - Bog - Murdoch Books - Plusbog.dk

As the cheeky co-host of one of the country''s best-loved TV programs, MKR , Manu Feildel gets to sample some of the finest home cooking in the nation. His favourite meals, though, are most often those he enjoys at home with his loved ones.Like many of us, Manu''s family has diverse cultural roots - French, of course, but also Chinese, Malay and Sri Lankan. And he loves to put a spin on his favourite dishes from Spain, Italy and the Middle East. He and his partner, Clarissa, draw on all these influences when cooking at home. The result is a collection of simply delicious recipes that tick all the boxes: quick, easy and enticing for all the family on those busy weeknights, plus plenty of special-occasion dishes you can whip up to impress a crowd.This is real food, with no skimping on flavour, and infused with all the flair and flamboyance for which Manu is renowned. It''s sure to have you coming back for more.

DKK 175.00
1

First, Cream the Butter and Sugar - Emelia Jackson - Bog - Murdoch Books - Plusbog.dk

First, Cream the Butter and Sugar - Emelia Jackson - Bog - Murdoch Books - Plusbog.dk

''There''s no better hand to hold than Emelia''s to lead you to baking bliss'' Alice Zaslavsky Make baking your happy place. It''s not so much a science; it''s practice plus play, which becomes instinct and then art. And even the failures are delicious.Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you''re here for the only choc chip cookie recipe you''ll ever need, or you''re setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.For those who love a good homemade cake but don''t love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don''t. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it''s the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.

DKK 289.00
1

Rumi: Food of Middle Eastern Appearance - Joseph Abboud - Bog - Murdoch Books - Plusbog.dk

Rumi: Food of Middle Eastern Appearance - Joseph Abboud - Bog - Murdoch Books - Plusbog.dk

How often has the phrase ''of Middle Eastern appearance'' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud''s food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne''s Brunswick, named for the 13th-century poet.This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe''s table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there''s a Fattoush for Every Season, a delightfully ''inauthentic'' Broccoli Tabbouleh, Joe''s mother''s Eggplant M''Nazleh and The Quail That Anthony Bourdain Ate.Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. Certainly, his intention is not that this book represents the end for these favourites. Rather, the opposite is what he hopes for: ''For their new custodians, it''s just the beginning. Whatever that looks like.''

DKK 182.00
1

The Plant Society Design Handbook - Jason Chongue - Bog - Murdoch Books - Plusbog.dk

The Plant Society Design Handbook - Jason Chongue - Bog - Murdoch Books - Plusbog.dk

Love plants? Appreciate design? Want to combine the best of the two in your home? The Plant Society Design Handbook brings together essential know-how for incorporating the ethereal magic of plants into your living spaces, where a thriving, perfectly situated kauri pine or a striking arrangement of succulents is just as important as an investment couch or a standout piece of art. Plant Society founder Jason Chongue builds from the basics with a comprehensive guide to 80-plus of his go-to plants, the conditions they thrive in and how to nurture them for a long life. He reveals the secrets to successful garden layouts, sharing design-led templates that are adaptable to different spaces, and explains how to navigate plant grouping and placement, as well as style fundamentals including colour, texture, shape and scale. With these foundations, you can explore a vast array of garden design projects - from verdant plant shelves to bold balcony arrangements to fuss-free front yards. Jason''s easy-to-follow garden blueprints take a design-first approach, focusing on how plants relate to the surrounding architecture, materials and environment. His ''kit of parts'' and cultivation tips mean each project feels achievable and zero knowledge is assumed. Whatever the scale of your living spaces and ambition, Jason brings the rewards of a personal plant stylist into your home today.

DKK 239.00
1

Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez - Bog - Murdoch Books - Plusbog.dk

Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez - Bog - Murdoch Books - Plusbog.dk

Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle''s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel crme anglaise - is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.A lifetime of beautiful home cooking starts here.

DKK 289.00
1

Tipo 00 The Pasta Cookbook - Andreas Papadakis - Bog - Murdoch Books - Plusbog.dk

Tipo 00 The Pasta Cookbook - Andreas Papadakis - Bog - Murdoch Books - Plusbog.dk

''If you have ever wanted to get into making pasta this book is for you. I love it.'' Brigitte Hafner, Tedesca Osteria ''A must own for any pasta aficionado you know.'' Melissa Leong, writer, television host ''Tipo 00 is one of my favourite places in the world.'' Marco Pierre White Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn''t find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and demonstrate why a booking remains a coveted thing. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of everyone''s favourite focaccia. Plus lasagne, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta ... and much more. The restaurant - named for the one true pasta flour - has always been about good food first, community, excellent wine and true hospitality. You''ll find that at the heart of Tipo 00 The Pasta Cookbook too.

DKK 239.00
1

Seasoning - Angela Clutton - Bog - Murdoch Books - Plusbog.dk

Seasoning - Angela Clutton - Bog - Murdoch Books - Plusbog.dk

"A brilliant and beautiful book that everyone who loves to cook should own." STANLEY TUCCI Bring the rhythms of the seasons into your kitchen with this timeless guide to cooking and celebrating produce, all year round. Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits. Award-winning food writer Angela Clutton explores their seasonality, offering tips on shopping and storing, countless ways to use them, flavour partners and how to minimise waste. Plus 75 fresh, modern and approachable recipes show how to make the best of the season''s produce. This book illustrates how embracing seasonality is about understanding the cycles of the land and the climate - even, or especially, as it changes - and how they have the ability to make things taste the best possible versions of themselves. Winter frosts bring out the sugars of sprouts and parsnips; sunshine doesn''t just make summer''s tomatoes sweet but deep with flavour too. It''s about sustainability, and also about the joy to be had in not having everything, always, but in looking forward to something, and then missing it when it''s gone. Vegetables and fruits take centre stage, with profiles of meat and fish - whose seasonality is often forgotten - woven through. Discover how the seasons move and how what we want to eat and cook moves with them. Seasoning is an endlessly useful companion that will inspire confident, intuitive cooking, time and time again.

DKK 289.00
1

Provecho: Real Mexican Food at Home - Daniella Guevara Mu?oz - Bog - Murdoch Books - Plusbog.dk

Provecho: Real Mexican Food at Home - Daniella Guevara Mu?oz - Bog - Murdoch Books - Plusbog.dk

Provecho is the book for every cook who''s wasted countless hours finding legitimate Mexican recipes online. It''s a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights and an essential pantry list, making it easy for home cooks of any level to connect with real Mexican food with confidence. Chapters include: - Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans - Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs - Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup - Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado - Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, sterak and cheese torta - Platos fuertes y guisados: Mains, including Swizz enchiladas, slow cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo - Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros - Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma This glorious food, shot by internationally acclaimed photographer Simon Bajada, is for anyone who craves authentic Mexican flavors.

DKK 211.00
1