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Drip and Sprinkler Irrigation - Ranajit Kumar Biswas - Bog - New India Publishing Agency - Plusbog.dk

Basics of Mutation Breeding - S.thirugnanakumar Vaseline - Bog - New India Publishing Agency - Plusbog.dk

Rural Livelihood and Food Security - M.h.wani & S.h.baba - Bog - New India Publishing Agency - Plusbog.dk

Coastal Agriculture and Climate Change - M. Prakash Babu - Bog - New India Publishing Agency - Plusbog.dk

Bioinformatics in Agriculture - M. Balakrishnan Roy - Bog - New India Publishing Agency - Plusbog.dk

Modern Methods in Plant Physiology - Girish Chand Srivastava & Nand Kishore Prasad - Bog - New India Publishing Agency - Plusbog.dk

Bioinformatics in Agriculture: Tools and Applications - M. Balakrishnan Roy - Bog - New India Publishing Agency - Plusbog.dk

Fertigation: A Novel Method of Applying Crop Nutrients (Co-Published With CRC Press UK) - P. Soman - Bog - New India Publishing Agency - Plusbog.dk

Agro-Enterprises for Rural Development and Livelihood Security - J.p. Sharma Sharma - Bog - New India Publishing Agency - Plusbog.dk

Agro-Enterprises for Rural Development and Livelihood Security - J.p. Sharma Sharma - Bog - New India Publishing Agency - Plusbog.dk

The current multi-pronged challenges of Indian agriculture demand for searching the viable alternative for restoring farmers' and rural youths' confidence in the agricultural vocation. Agri-enterprises offer such opportunities to help the agrarian communities to enhance their farm productivity and enhance income from the per unit of land and time. The present book on Agro-Enterprises for Rural Development and Livelihood Security is an excellent synthesis of scholarly concepts, cases and methodologies pertaining to enterprise promotion in agriculture and the related dimensions. For the benefit of the readers, the book has been divided into three segments. The first part deals with need for micro-enterprise promotion in agriculture, resource appraisal for micro-enterprise development, developing the self, characteristics of potential entrepreneurs and related aspects. The major aim of this section is to explore, unfreeze and broaden the cognitive and affective domain of the readers so that a desirable mindset among them may be created at the initial stage so that an effective learning may take place in the subsequent chapteIn the second dimension of the book, readers may find the description of varieties of technological options. These include the appropriate technologies and enterprises related to vegetable cultivation, protected cultivation, seed production, food processing, poultry farming, bee-keeping, dairy production and processing, fishery based enterprise, livestock and piggery based technological options having entrepreneurial potential. The successful experiences of the agri entrepreneurs are also shared in this section. The third and most important part of the book emphasizes on support system required to initiate and sustain the agri-enterprise. These include necessary management related interventions, trade, export, quality standards and other inter-related issues which would definitely enable readers to comprehend how to be successful agri-preneur. Besides, the role of civil society organizations for economic independence in rural India has also been narrated. On-line trading, project monitoring and evaluation and related issue for agricultural commodities are deliberated by the renowned authorities of the above fields.

DKK 470.00
1

Rural Livelihood and Food Security - M.h.wani & S.h.baba - Bog - New India Publishing Agency - Plusbog.dk

Quality Assessment of Milk & Milk Products - D.k.thompkinson - Bog - New India Publishing Agency - Plusbog.dk

Quality Assessment of Milk & Milk Products - D.k.thompkinson - Bog - New India Publishing Agency - Plusbog.dk

The present book is an attempt to compile various chemical, nutritional and micro-biological analytical techniques related to handling milk and milk products. The book has been divided into three basic sections dealing in methodologies applicable to raw milk reception to milk product analysis to air, water, detergents and dairy effluent. * Section "A" deals with various platform and laboratory tests applied to raw and processed milk quality assessment, in terms of rapid tests, detection of adulterants and preservatives, sampling techniques etc. * Section "B" gives the detailed analytical techniques as applied for determination of various quality parameters/ attributes of different dairy products being manufactured by Indian Dairy Industry. * Section "C" various other tests applicable to dairy industry for maintaining quality including nutritional quality and hygiene, test for dairy detergents and sanitizers, air and water quality for a dairy plant and determination of melamine, aflatoxins, minerals and vitamins (fat & water soluble). The Text also contains various food regulatory acts, food safety act 2006, hygiene code, ISO 9000 series, ISO 14000 and ISO 22000 quality management systems, PFA and BIS standards for different milk types and MRL values for pesticides, heavy metals and antibiotic substances and list of approved analytical labs are also provided for ready reference.

DKK 876.00
1