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My Tiny Kitchen Garden - Felicity Hart - Bog - Octopus Publishing Group - Plusbog.dk

RHS How to Grow Plants for Free - Simon Akeroyd - Bog - Octopus Publishing Group - Plusbog.dk

Dream, Believe, Achieve - Summersdale Publishers - Bog - Octopus Publishing Group - Plusbog.dk

RHS Red Hot Chilli Grower - Kay Maguire - Bog - Octopus Publishing Group - Plusbog.dk

The DASH Diet - Priya Tew - Bog - Octopus Publishing Group - Plusbog.dk

The Almanac: A Seasonal Guide to 2026 - Lia Leendertz - Bog - Octopus Publishing Group - Plusbog.dk

The Last Tree - Luke Adam Hawker - Bog - Octopus Publishing Group - Plusbog.dk

Moon Power - Merilyn Keskula - Bog - Octopus Publishing Group - Plusbog.dk

The Little Book of Witchcraft - Judith Hurrell - Bog - Octopus Publishing Group - Plusbog.dk

RHS You Will Be Able to Garden By the End of This Book - Simon Akeroyd - Bog - Octopus Publishing Group - Plusbog.dk

The 1000 Most-Asked Gardening Questions - Daphne Ledward - Bog - Octopus Publishing Group - Plusbog.dk

The Little Book of Spells - Astrid Carvel - Bog - Octopus Publishing Group - Plusbog.dk

RHS How Do Worms Work? - Guy Barter - Bog - Octopus Publishing Group - Plusbog.dk

My Tiny Window Garden - Felicity Hart - Bog - Octopus Publishing Group - Plusbog.dk

The Ayurveda Kitchen - Anne Heigham - Bog - Octopus Publishing Group - Plusbog.dk

The Ayurveda Kitchen - Anne Heigham - Bog - Octopus Publishing Group - Plusbog.dk

''Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.'' Vasant Lad, BAM&S, MASc, Ayurvedic Physician ''Let food be your first medicine and the kitchen your first pharmacy.'' Taittiriya Upanishad By using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul.With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or ''sludge''). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel.Sections include:Introduction to AyurvedaAyurveda and seasonal eatingThe kitchen pharmacyRecipes from the Ayurveda kitchenRecipes include:Sweet potato and pea tortillaNourishing spiced pumpkin soupRefuelling rice and red lentil ballsCarrot and beetroot celebration cake

DKK 231.00
1

Salads Are More Than Leaves - Elena Silcock - Bog - Octopus Publishing Group - Plusbog.dk

DKK 209.00
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Planting a Paradise - Arthur Parkinson - Bog - Octopus Publishing Group - Plusbog.dk

Planting a Paradise - Arthur Parkinson - Bog - Octopus Publishing Group - Plusbog.dk

An inspirational companion to The Flower Yard , a Sunday Times bestseller, arranged seasonally, with tips, hints and advice on growing flamboyant flowers sustainably in containers. "Simply gorgeous" – Nigel Slater on The Flower Yard "The Kew-trained king of the small-space garden" – the Guardian on The Flower Yard Sumptuous, beautiful and packed with refreshingly down-to- earth advice, Arthur Parkinson’s new book focuses on dramatic but easy-to-grow floral plants that will turn your garden into a perfumed, sustainable paradise, teeming with wildlife and alive with the sound of songbirds. Arranged seasonally, it includes sowing tips and propagating hints, plus advice on planning and keeping track of what is happening in your garden. There is focus on floral plants that are easier-to-grow (but still dramatic), and plants that encourage diversity and wildlife –info, for example, on how to properly feed and attract garden birds for the best aphid control (so no pesticides) and how to create his much Instagram liked dolly tub container pond. Arthur also looks at drought-tolerant flowering herbs for sun baked patios and balconies, striking perennial shrubs for winter structure, seeds that can simply be scattered about directly and grown with reasonable neglect to ferns for shady doorstep pots and scented leaf pelargoniums that then become winter houseplants as well as returning to his stalwart glamour flowers that are nectar rich-single dahlias, roses and sweet peas. This is gardening both for the good of ourselves and the planet.

DKK 209.00
1

More Daily Veg - Joe Woodhouse - Bog - Octopus Publishing Group - Plusbog.dk

More Daily Veg - Joe Woodhouse - Bog - Octopus Publishing Group - Plusbog.dk

One of The Guardian ''s Best Food Books 2023 ''I really love Joe Woodhouse''s food'' - Nigella Lawson ''Joe just makes the most delicious food that happens to have no meat or fish in it.'' - Rachel Roddy ''When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there is no meat is happily forgotten here, for this is about great cooking.'' - Jeremy Lee ''Joe''s food always looks gorgeous and totally doable. A major plus is that the recipes in his books can often be made with ingredients you have at home.'' - Diana HenrySwapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a companion to the highly acclaimed Your Daily Veg , long-time vegetarian Joe Woodhouse celebrates everyday, seasonal vegetables in a fresh, modern way with dishes that always deliver on flavour and satisfaction. Focusing either on one core vegetable or a group of similar vegetables - including celeriac, beetroot and squash, tomatoes and fennel, mushrooms, onions and leeks, and beans, pulses and seeds - the recipes follow a simple format of short ingredients lists and easy-to-follow instructions.Praise for Your Daily Veg : ''One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.'' - Tim Lewis, Observer Food Monthly

DKK 209.00
1

The Turmeric Cookbook - Aster - Bog - Octopus Publishing Group - Plusbog.dk

The Turmeric Cookbook - Aster - Bog - Octopus Publishing Group - Plusbog.dk

Ancient healer, modern medicine... Considered to be one of nature''s most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible superfood.Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Crohn''s, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer''s disease.Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included.CONTENTS Chapter one: Breakfasts Including Frittata, Devilled scrambled eggs and Coconut and cashew granola Chapter two: Snacks & Condiments Including Spiced and roasted seeds, Bliss balls and Turmeric hummus Chapter three: Soups Including Ginger and turmeric carrot soup, Squash and coconut dhal and Kitchari Chapter four: Vegetarian Dishes Including Sweet potato bulgur, Five veg tagine and Roast cauliflower salad Chapter five: Fish & Meat Dishes Including Turmeric prawn linguine, Keralan fish curry and Beef stew Chapter six: Sweets Including Coconut rice pudding, Turmeric glazed banana and Turmeric maple ice cream Chapter seven: Drinks Including Carrot and orange tonic, Turmeric tea and Golden mylk Chapter eight: Beauty Including Turmeric and milk face mask, Turmeric and coconut face mask and Body scrub

DKK 120.00
1