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Training Guide on Pasture Monitoring and Evaluation in Niger - Bog af Amadou Boureima - Paperback

Training Guide on Pasture Monitoring and Evaluation in Niger - Bog af Amadou Boureima - Paperback

The Training Guide on Monitoring and Evaluation of Forage Resources is structured around six modules. These modules provide a reminder of the resources to be monitored, the techniques, the tools and the spatial reconnaissance. Depending on the agro-ecological zone, different methods are used to evaluate forage resources. Each method is accompanied by one or more data collection sheets.

DKK 297.95
2

Quantitative methods applied to family agribusiness management - Bog af Ellen Cristina Nabiça Rodrigues - Paperback

Quantitative methods applied to family agribusiness management - Bog af Ellen Cristina Nabiça Rodrigues - Paperback

The collective organisation of farmers is a factor aimed at increasing productivity, reaching new markets and income, raising the self-esteem of associated producers and making economic organisation viable. In this study, the family farmers are part of an association that owns an agro-industry, with the aim of benefiting the production of their agroforestry systems, adding value and gaining access to institutional and local markets through the supply of frozen fruit pulp. This work analyses the aspects..

DKK 370.95
2

Peri-urban agriculture to the west of the city of Bangui - Bog af Félix Ngana - Paperback

Peri-urban agriculture to the west of the city of Bangui - Bog af Félix Ngana - Paperback

Today, peri-urban agriculture appears to be the lifeblood of Bangui's inhabitants. The crisis in the Central African Rlic has led to the disappearance of urban activities concentrated in the capital Bangui, a factor in the rural exodus of the 1970s. The deterioration of communication routes with the hinterland limits the supply of food products to the major urban centers. During and after the many socio-political upheavals in Bangui, the peri-urban area was coveted for agro-pastoral activities. In..

DKK 352.95
2

Valorization of the by-products of the food industry - Bog af Iness Jabri - Paperback

Valorization of the by-products of the food industry - Bog af Iness Jabri - Paperback

This book deals with the treatment and valorization of some by-products of the agro-food industries. Some ways of recovery of by-products have been mentioned in this book such as composting, methanization, extraction of bioactive molecules, energy recovery and recovery in animal feed. The choice was made on the by-products of six agri-food industries namely: The olive industry, meat industries and fishery products, the dairy industry and that of fruit juices and distillery. Some value chains and..

DKK 382.95
2

(H)ALFA project: harnessing under-exploited bioenergy - Bog af Joël Poustis - Paperback

(H)ALFA project: harnessing under-exploited bioenergy - Bog af Joël Poustis - Paperback

To combat desertification, protect the Moroccan forest and respect local traditions, the author has been running an ambitious agro-industrial project called the (H)ALFA Project for the past ten years. The aim of the project is to produce and market fuel briquettes made from the Moroccan biomass found in the alfa beds of the arid Atlas steppes. This book is a compilation of international conferences and scientific publications that have been produced by the author to motivate local entrepreneurship..

DKK 277.95
2