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How Many Seeds in a Pumpkin? (Mr. Tiffin's Classroom Series) - Margaret Mcnamara - Bog - Random House USA Inc - Plusbog.dk

Pumpkin Circle - George Levenson - Bog - Random House USA Inc - Plusbog.dk

In the Land of the Blue Poppies - Bog af Frank Kingdon Ward - Paperback

What's Inside A Flower? - And Other Questions About Science and Nature - Bog af Rachel Ignotofsky - Hardback

Justice on the Brink - Bog af Linda Greenhouse - Paperback

Gross as a Snot Otter - Jess Keating

Aaron is a Good Sport - P.d. Eastman - Bog - Random House USA Inc - Plusbog.dk

Milk Bar Life - Christina Tosi - Bog - Random House USA Inc - Plusbog.dk

Forever Free - Eric Foner - Bog - Random House USA Inc - Plusbog.dk

The Sustainable Vegetable Garden - John Jeavons - Bog - Random House USA Inc - Plusbog.dk

We Are a Garden - Lisa Westberg Peters - Bog - Random House USA Inc - Plusbog.dk

Indian Flavor Every Day - Maya Kaimal - Bog - Random House USA Inc - Plusbog.dk

Indian Flavor Every Day - Maya Kaimal - Bog - Random House USA Inc - Plusbog.dk

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day , Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you’ll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch , Roasted Asparagus with Tamarind and Crispy Shallots , and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease.

DKK 221.00
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Flour + Water - Thomas Mcnaughton - Bog - Random House USA Inc - Plusbog.dk

The Blender Girl Smoothies - Tess Masters - Bog - Random House USA Inc - Plusbog.dk

Power Foods - Editors Of Whole Living Magazine - Bog - Random House USA Inc - Plusbog.dk

Power Foods - Editors Of Whole Living Magazine - Bog - Random House USA Inc - Plusbog.dk

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you’ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it’s best to splurge for organic ingredients.These 38 Power Foods are:· Asparagus · Artichokes · Avocados · Beets · Bell Peppers · Broccoli · Brussels Sprouts · Carrots · Kale · Mushrooms · Spinach · Sweet Potatoes · Swiss Chard · Tomatoes · Winter Squash · Apricots · Berries · Citrus · Kiwifruits · Papayas · Pears · Brown Rice · Oats · Quinoa · Dried Beans · Green Peas · Soybeans/Edamame · Almonds · Pecans · Pistachios · Walnuts · Flaxseed · Pumpkin Seeds · Eggs · Yogurt · Sablefish · Rainbow Trout · Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple—and more delicious than ever before.

DKK 214.00
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Where the Red Fern Grows - Wilson Rawls - Bog - Random House USA Inc - Plusbog.dk