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50 Knots for Every Adventure - Marty Allen - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Japanese Origami - Mari Ono - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Otsumami: Japanese small bites & appetizers - Atsuko Ikeda - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Pikes Cocktail Book - Dawn Hindle - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Pikes Cocktail Book - Dawn Hindle - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Perfectly Dressed Salads - Louise Pickford - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

My First Cookie & Cake Decorating Book - - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Sewing Machine Basics - Jane Bolsover - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Curious Bartender: Cocktails At Home - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

It’s No Fun Without Rum! - Dog 'n' Bone Books - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Totally Tofu - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Falafel - Dunja Gulin - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Falafel - Dunja Gulin - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Enjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles, and salads plus easy flatbreads. Falafel are deep-fried balls or patties of chickpea or fava beans, with added herbs, spices, onion, garlic and are widely eaten across the Middle East. While the style varies from region to region, they are usually eaten in a wrap or pitta with salad, tahini, pickles, and a spicy sauce. In North America, prior to the 70s, falafel was found only in Middle Eastern, Mediterranean, and Jewish neighborhoods and restaurants. Today, the dish is a common and popular street food in many cities throughout America. It’s not hard to see why: they also fall into that wondrous overlapping category of being crave-worthy and satisfying, as well as nutritious and fairly low in fat. What’s more, they are a brilliant source of protein for those who don’t eat meat. They are also rich in fiber, and often made with added vegetables, nuts and seeds, or grains, as are many of the delicious recipes in this book. Try the Fennel & Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty Mediterranean Seed Falafel, all packed with good stuff, and very low fat. Whip up a drizzle such as Home-made Tahini Sauce as the perfect complement to your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads, and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it as its best.

DKK 155.00
1

Chunky Knits: 35 projects to make - Lauren Aston - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Green Wiccan Herbal - Silja - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Green Wiccan Herbal - Silja - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Discover a treasure trove of herbal witchery including 52 herbs and their magical properties for spell-casting, and learn spells for love, fertility, money, wisdom, and more. Discover a treasure trove of herbal witchery including 52 herbs and their magical properties for spell-casting, and learn spells for love, fertility, money, wisdom, and more. This beautiful, insightful compendium from Wiccan High Priestess Silja is the ultimate guide to herbal magic. The first chapters detail herbal mythology, magical theory, and tools, plus different types of magic (black and white, candle magic, using charm bags, and long-term spells), and ways of working, either alone or as part of a coven. Next, discover how to grow and store magical herbs, and the importance of the moon phases when planting and harvesting them. Chapter 4, The 52 Major Magical Herbs, lists these herbs and their uses in spells, rituals, alternative medicine, and kitchen witchery; and includes the element they are associated with, what day or time is best for magic with them, and their associated deities, plus a simple spell for each herb. This is followed by Other Foods and their Magical Uses, focusing on a variety of enchanted ingredients such as lemon, poppy seeds, and flowers. The spells section, Chapter 6, presents more than 50 spells arranged by theme, from love and fertility, to prosperity, moving home, finding a job, friendship, health, wisdom, and more. Chapter 7, Magical Herbs Outside Magic: Kitchen Witchery, suggests how to add a subtle, magical dimension to your cooking. Finally, Silja explains how to go about writing your own herbal spells. You will also discover how to keep track of the spells you have performed and how to know if they have worked. Lavishly illustrated by Michael A. Hill, The Green Wiccan Herbal is a wonderful source of natural witchery that you will refer to time and again.

DKK 141.00
1

A Dad's Guide to Having a Baby - Dominic Bliss - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

A Beginner’s Guide to Rag Rug Techniques - Elspeth Jackson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Nature Origami - Mari Ono - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Around the World in 80 Record Stores - Marcus Barnes - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Fire and Slice - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Canned - Theo A. Michaels - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Little Book of Astrology - Cico Books - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Mindful Origami - Mari Ono - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Be Your Own Goddess - Kirsten Riddle - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Simple Art of Japanese Origami - Mari Ono - Bog - Ryland, Peters & Small Ltd - Plusbog.dk