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Seeds of Resistance - Mark Schapiro - Bog - Skyhorse Publishing - Plusbog.dk

Seeds of Resistance - Mark Schapiro - Bog - Skyhorse Publishing - Plusbog.dk

" Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food.” —Alice Waters, founder of Chez Panisse and the Edible Schoolyard Three-quarters of the seed varieties on Earth in 1900 were driven to extinction by 2015. In Seeds of Resistance: The Fight for Food Diversity on Our Climate-Ravaged Planet , investigative journalist Mark Schapiro takes us to the frontlines of the struggle over the seeds that remain—a struggle with some of the world’s biggest agri-chemical companies that will determine the long-term security of our food supply. His investigation unravels the stories of seed survival strategies and why it matters that more than half of all commercially traded seeds are under the control of three multinational agri-chemical companies—producing chemical dependent uniform seeds just as climate change is profoundly altering the conditions for growing food. And he dives deep into the growing movement in the United States and around the world to defy these trends, and assert autonomy over locally evolved seeds that are, by contrast, showing high levels of resilience to the onrushing impacts of climate change. He probes into the implications for our health and for the Earth’s ecological health, of patented seeds, and the companies that have turned them, and the chemicals they require to survive, into one of the world’s most valuable commodities. Schapiro, also a lecturer at the UC Berkeley Graduate School of Journalism, applies his investigative and storytelling skills to this riveting narrative, from the environmentally stressed fields of the American Midwest and California’s Central Valley to the unexpected centers of climate-resilient seed diversity in the arid, war-torn fields of Syria and Iraq, the mountains of southern Mexico and Latin America, and the lands of indigenous food cultivators in the American Southwest and Northwest. There, Native American communities are seeing increasing interest in their ability to grow food in shifting conditions over thousands of years. Newly updated and available for the first time in paperback, Seeds of Resistance gives new meaning to the term ‘farm to table’ by unearthing the largely hidden backstory to the first ingredient in that journey, the seed.

DKK 155.00
3

Seeds of Hope - Bog af Oludare Odumosu - Hardback

Seeds of Hope - Bog af Oludare Odumosu - Hardback

An immigrant's story of leadership, innovation, and humanity in cannabis medicine.Seeds of Hope is an eye-opening memoir of self-discovery and entrepreneurship set against a backdrop of the war on drugs. It’s also a story of the transformative power of medical cannabis and its potential to revolutionize the healthcare industry. Written by Dr. Oludare Odumosu, MPH, PhD, it takes readers on a personal journey as he progresses from “just say no” to become one of the leading voices in the global..

DKK 362.95
2

Purely Pumpkin - - Bog - Skyhorse Publishing - Plusbog.dk

Purely Pumpkin - - Bog - Skyhorse Publishing - Plusbog.dk

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.

DKK 180.00
1

My First Garden - Benedicte Boudassou - Bog - Skyhorse Publishing - Plusbog.dk

My First Garden - Benedicte Boudassou - Bog - Skyhorse Publishing - Plusbog.dk

Discover the joys of identifying and observing insects and animals in My First Garden, an interactive and illustrated guide for the youngest of gardeners. Your backyards and gardens are fabulous universes where many little animals and insects live. This book explores which creatures and critters may be found in common outdoor spaces. This book encourages children, ages 4 to 8, to create shelters where animals can visit, collect seeds to feed their guests, and respect boundaries of the wildlife that may stop by. They will look differently at earthworms, they will be fascinated by squirrels, and they will be amazed by butterflies! Learn all about: - Earthworms - Robins and blackbirds - Ladybugs - Bees - Lizards - Earwigs - Squirrels - Frogs and toads - Ants - Snails - and butterflies! Few things are more exciting than creating and encouraging biodiversity in your own backyard or garden!

DKK 127.00
1

Sustainable Beauty - Ruchita Acharya - Bog - Skyhorse Publishing - Plusbog.dk

Sustainable Beauty - Ruchita Acharya - Bog - Skyhorse Publishing - Plusbog.dk

Make your own sustainable beauty products that are as good for the earth as they are for your skin. We are all beginning to think about sustainability in every aspect of our lives. The beauty industry is no different, with a growing movement of consumers looking for cleaner and greener products. Using simple ingredients and ancient practices, Sustainable Beauty shows you how to transform food scraps and everyday pantry ingredients into clean, green products for your skin, hair, and nails. This book addresses beauty from the inside out by encouraging environmental and ethical practices such as reducing food and water waste and combatting single-use plastics. All seventy-five recipes include plant-based ingredients such as fruit and vegetable peels and seeds for making your own gentle, nourishing soaps, moisturisers, shampoos, lip scrubs, cleansers, bath salts, and more. Embrace conscious consumerism in your day-to-day life with Sustainable Beauty .

DKK 182.00
1

Superfood Juices, Smoothies & Drinks - Jason Manheim - Bog - Skyhorse Publishing - Plusbog.dk

Superfood Juices, Smoothies & Drinks - Jason Manheim - Bog - Skyhorse Publishing - Plusbog.dk

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day--made from green vegetables such as kale, cucumber, celery, and spinach--works wonders for organ health, immune system strength, and weight loss. Now, Manheim takes these drinks to the next level by offering recipes to help you introduce healthy drinks made with superfoods into your daily diet. Superfoods include apples, bananas, avocados, cherries, chia seeds, dark chocolate, carrots, green tea, hot peppers, kiwis, mangoes, nuts and oats, lemons and limes, peaches, spinach, Swiss chard, and many more foods that you can easily grab at your neighborhood grocery store. In Superfood Juices, Smoothies, and Drinks, Manheim explains why superfoods are good for your overall health and then offers ways to incorporate them into the beverages you drink all day long. Incorporating superfoods into the following types of drinks will help you lose weight, stay focused, and get energized: Juices Smoothies Coffees Teas Infused waters Ciders Probiotic drinks And more!

DKK 136.00
1

The NYC Kitchen Cookbook - Tracey Ceurvels - Bog - Skyhorse Publishing - Plusbog.dk

The NYC Kitchen Cookbook - Tracey Ceurvels - Bog - Skyhorse Publishing - Plusbog.dk

Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:Squash Soup Spiked with CiderBeet Dip with Caraway Seeds and DillLobster Ravioli with Orange-Tarragon ButterWasabi Mashed PotatoesSpicy Brownies with Coffee IcingAnd more!

DKK 180.00
1

Food Self-Sufficiency - Robert Elger - Bog - Skyhorse Publishing - Plusbog.dk

Food Self-Sufficiency - Robert Elger - Bog - Skyhorse Publishing - Plusbog.dk

A practical back-to-basics guide to achieving food security and financial independence. What if you could really raise or grow all the food your family needs? In this fully illustrated book, you’ll learn to create an autonomous, diversified, and sustainable garden and to cultivate and maintain it following the main principles of permaculture. If you want to move towards greater food autonomy and you have sufficient space, you can also grow grains, keep chickens, and have a few beehives. - Design and grow a prolific organic vegetable garden - Learn how to save seeds from one year to the next - Discover techniques for collecting water - Read about beekeeping tools and how to use them - Learn about chicken breeds and how to keep your birds healthy and happy Gaining food autonomy means depending less on grocery stores and food supply chains. But it is also offers the pleasure of eating healthy and delicious products straight from your land, while respecting the environment.

DKK 155.00
1

The Bonsai Book - Dan Barton - Bog - Skyhorse Publishing - Plusbog.dk

The Bonsai Book - Dan Barton - Bog - Skyhorse Publishing - Plusbog.dk

This beautiful, full-color, authoritative book presents, in a practical yet inspirational way, Dan Barton’s expert knowledge and two decades of research on the joy of Bonsai. He gives detailed step-by-step horticultural instructions and fascinating insight into the creative process of Bonsai and provides a genuine understanding of the subject. As well as giving the essential descriptions of stock, equipment, basic care, and training techniques, the book includes new methods of achieving quicker results, a Bonsai calendar showing routing tasks on a month-by-month basis, and the use of modern materials, all of great value to today’s Bonsai enthusiast. Subjects includes: - Making a start, Potting up and re-potting - Composts, Watering, Feeding and fertilizers - Formal upright style Chokkan and derivatives - Informal upright style moyogi - Slanting style shakan Windswept style fukinagashi - Semi-cascade style han-kengai - Cascade style kengai - Single-trunk variations - Twin-trunk style sokan - Forest group style yose-ue - Multi-trunk variations - Propagation, Seeds, Cuttings, Grafting - Propagation from air-layering - Pests and diseases, Bacteria and viruses, Insects and pests - And much, much more! Beautifully illustrated throughout with strikingly original and instructive photographs, line drawings, and working schedules, The Bonsai Book is a must for would-be Bonsai enthusiasts and experts alike, and its fabulous presentation makes it an ideal gift.

DKK 207.00
1

Quintessential Quinoa Desserts - Abigail Gehring - Bog - Skyhorse Publishing - Plusbog.dk

Quintessential Quinoa Desserts - Abigail Gehring - Bog - Skyhorse Publishing - Plusbog.dk

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:Quinoa Chocolate TrufflesChocolate Peanut Butter CupsMaple Quinoa Nut BrittleSweet Potato SconesCherry and Dark Chocolate BiscottiGingerbread Pumpkin Cupcakes with Honey CreamApple Raspberry Quinoa CakeBlueberry-Peach Upside Down CakeLemon Coconut Pudding with MangosSummery Strawberry CrispAnd many more!Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain this is the book for you!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 136.00
1

Creative Raw Cooking - Merce Passola - Bog - Skyhorse Publishing - Plusbog.dk

Creative Raw Cooking - Merce Passola - Bog - Skyhorse Publishing - Plusbog.dk

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious. The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find: Lists of basic raw ingredients How to organize your kitchen with the necessary tools How to press, cut, macerate, grow, ferment, and dry the ingredients How to add your own touch to the dishes And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 136.00
1

Eating Purely - Elizabeth Stein - Bog - Skyhorse Publishing - Plusbog.dk

Eating Purely - Elizabeth Stein - Bog - Skyhorse Publishing - Plusbog.dk

Includes more than 100 fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends. Good health begins with what you put in your body. When you eat better, you feel better. It’s that simple. A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren’t overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores. Eating Purely is a collection of Elizabeth’s favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious—and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based. These recipes are centered on Stein’s five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are: eat whole, clean foods; focus on Plants; add in nutrient-rich ingredients; kick inflammatory foods to the curb; and practice the 80/20 rule. Chapters include: salads, veggie mains, fish and poultry, desserts, drinks, bunch, and more!Throughout Eating Purely, Stein shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls “the purely scoop”—time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings.

DKK 180.00
1