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Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management - Ajay Kumar

This first volume of a two-volume work presents the manifold applications of beneficial microbes and microbiomes in plant growth promotion, in enhancing crop resilience and in control of phytopathogens through microbial antagonists. In-depth insights into latest technologies such as biopriming of seeds and soil inoculation of rhizosphere microorganisms are provided.The two-volume work ¿Microbial Biocontrol¿ introduces mechanisms of plant-microbe interactions and explores latest strategies of how..

DKK 1328.95

2

Medical Applications for Biomaterials in Bolivia - Bog af Sujata K. Bhatia & Susan Arias - Paperback

This book investigates the potential medical benefits natural biomaterials can offer in developing countries by analyzing the case of Bolivia. The book explores the medical and health related applications of Bolivian commodities: quinoa, barley, sugarcane, corn, sorghum and sunflower seeds. This book helps readers better understand some of the key health concerns facing countries like Bolivia and how naturally derived biomaterials and therapeutics could help substantially alleviate many of their..

DKK 564.95

2

Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management - Bog af Ajay Kumar - Paperback

This first volume of a two-volume work presents the manifold applications of beneficial microbes and microbiomes in plant growth promotion, in enhancing crop resilience and in control of phytopathogens through microbial antagonists. In-depth insights into latest technologies such as biopriming of seeds and soil inoculation of rhizosphere microorganisms are provided.The two-volume work ¿Microbial Biocontrol¿ introduces mechanisms of plant-microbe interactions and explores latest strategies of how..

DKK 1327.95

2

Plant-Based Foods: Ingredients, Technology and Health Aspects - Bog af Alev Yüksel Aydar - Hardback

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness.Several books related to plant-based..

DKK 1538.95

2

The Almond Tree Genome - Bog af Raquel Sánchez-Pérez, Pedro Martinez-Gomez, mfl. - Hardback

This book brings together the latest information on almond genomics and transcriptomics, with a particular focus on cutting-edge findings, tools, and strategies employed in genome sequencing and analysis with regard to the most important agronomic traits. Cultivated almond [(Prunus dulcis (Miller) D. A. Webb, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.)] is a tree crop producing seeds of great economic interest, and adapted to hot and dry climates. Domesticated in..

DKK 2215.95

2

The Genus Diplusodon (Lythraceae) - Bog af Taciana Barbosa Cavalcanti - Paperback

This volume is a monograph of the genus Diplusodon (Lythraceae), written by the world authority on this plant group. Diplusodon is a monophyletic genus of shrubs and subshrubs, with showy, 6-merous, actinomorphic flowers, and floral tubes on which the sepals alternate with conspicuous epicalyx segments. The capsular fruit contains winged seeds and, uniquely for the family, is divided by a bipartite placenta with two semi-lunate septa. Diplusodon is the second largest genus in the Lythraceae and occurs..

DKK 1648.95

2

Faba Bean: Chemistry, Properties and Functionality - Bog af Sanju Bala Dhull - Paperback

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature,..

DKK 2442.95

2

Faba Bean: Chemistry, Properties and Functionality - Bog af Sanju Bala Dhull & Sneh Punia Bangar - Hardback

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature,..

DKK 2199.95

2

Soybean Improvement - Bog af Shabir Hussain Wani - Paperback

Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world¿s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States,..

DKK 1978.95

2

Soybean Improvement - Feng Lin

Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world¿s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States,..

DKK 1979.95

2

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