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The Profit of the Earth - Courtney Fullilove - Bog - The University of Chicago Press - Plusbog.dk

The Profit of the Earth - Courtney Fullilove - Bog - The University of Chicago Press - Plusbog.dk

While there is enormous public interest in biodiversity, food sourcing, and sustainable agriculture, romantic attachments to heirloom seeds and family farms have provoked misleading fantasies of an unrecoverable agrarian past. The reality, as Courtney Fullilove shows, is that seeds are inherently political objects transformed by the ways they are gathered, preserved, distributed, regenerated, and improved. In The Profit of the Earth, Fullilove unearths the history of American agricultural development, and of seeds as tools and talismans put in its service. Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of seeds. Fullilove begins with the political economy of agricultural improvement, recovering the efforts of the US Patent Office and the nascent US Department of Agriculture to import seeds and cuttings for free distribution to American farmers. She then turns to immigrant agricultural knowledge, exploring how public and private institutions attempting to boost Midwestern wheat yields drew on the resources of willing and unwilling settlers. Last, she explores the impact of these cereal monocultures on biocultural diversity, chronicling a fin-de-siecle Ohio pharmacist's attempt to source Purple Coneflower from the diminishing prairie. Through these captivating narratives of improvisation, appropriation, and loss, Fullilove explores contradictions between ideologies of property rights and common use that persist in national and international development ultimately challenging readers to rethink fantasies of global agriculture's past and future.

DKK 361.00
1

Amber Waves - Catherine Zabinski - Bog - The University of Chicago Press - Plusbog.dk

Amber Waves - Catherine Zabinski - Bog - The University of Chicago Press - Plusbog.dk

On our breakfast tables and in our bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves is a biography of a group of species that grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that use wheat seeds as a staple food. Wheat spread across the world, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest breads to the most mouthwatering pastas, it is also a story of our own species' ingenuity in producing enough food for ourselves and our communities. Since the first harvest of ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species' global megacrops--but at a great cost to ecological systems. Moreover, despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski's tale explores much more than the humble origins and rise of a now ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed those plant species we use as food, and how our society--our culture--has changed in response to the need to secure our food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat's wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains our species.

DKK 271.00
1

Amber Waves - Catherine Zabinski - Bog - The University of Chicago Press - Plusbog.dk

Amber Waves - Catherine Zabinski - Bog - The University of Chicago Press - Plusbog.dk

A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species' global mega crops-but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski's tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society-our culture-has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat's wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.

DKK 184.00
1

Knowledge Flows in a Global Age - - Bog - The University of Chicago Press - Plusbog.dk

Knowledge Flows in a Global Age - - Bog - The University of Chicago Press - Plusbog.dk

A transnational approach to understanding and analyzing knowledge circulation. The contributors to this collection focus on what happens to knowledge and know-how at national borders. Rather than treating it as flowing like currents across them, or diffusing out from center to periphery, they stress the human intervention that shapes how knowledge is processed, mobilized, and repurposed in transnational transactions to serve diverse interests, constraints, and environments. The chapters consider both what knowledge travels and how it travels across borders of varying permeability that impede or facilitate its movement. They look closely at a variety of platforms and objects of knowledge, from tangible commodities—like hybrid wheat seeds, penicillin, Robusta coffee, naval weaponry, seed banks, satellites and high-performance computers—to the more conceptual apparatuses of plant phenotype data and statistics. Moreover, this volume decenters the Global North, tracking how knowledge moves along multiple paths across the borders of Mexico, India, Portugal, Guinea-Bissau, the Soviet Union, China, Angola, Palestine and the West Bank, as well as the United States and the United Kingdom. An important new work of transnational history, this collection recasts the way we understand and analyze knowledge circulation.

DKK 1301.00
1

Knowledge Flows in a Global Age - - Bog - The University of Chicago Press - Plusbog.dk

Knowledge Flows in a Global Age - - Bog - The University of Chicago Press - Plusbog.dk

A transnational approach to understanding and analyzing knowledge circulation. The contributors to this collection focus on what happens to knowledge and know-how at national borders. Rather than treating it as flowing like currents across them, or diffusing out from center to periphery, they stress the human intervention that shapes how knowledge is processed, mobilized, and repurposed in transnational transactions to serve diverse interests, constraints, and environments. The chapters consider both what knowledge travels and how it travels across borders of varying permeability that impede or facilitate its movement. They look closely at a variety of platforms and objects of knowledge, from tangible commodities—like hybrid wheat seeds, penicillin, Robusta coffee, naval weaponry, seed banks, satellites and high-performance computers—to the more conceptual apparatuses of plant phenotype data and statistics. Moreover, this volume decenters the Global North, tracking how knowledge moves along multiple paths across the borders of Mexico, India, Portugal, Guinea-Bissau, the Soviet Union, China, Angola, Palestine and the West Bank, as well as the United States and the United Kingdom. An important new work of transnational history, this collection recasts the way we understand and analyze knowledge circulation.

DKK 430.00
1

The Rise of the West - William H. Mcneill - Bog - The University of Chicago Press - Plusbog.dk

The Rise of the West - William H. Mcneill - Bog - The University of Chicago Press - Plusbog.dk

The Rise of the West, winner of the National Book Award for history in 1964, is famous for its ambitious scope and intellectual rigor. In it, McNeill challenges the Spengler-Toynbee view that a number of separate civilizations pursued essentially independent careers, and argues instead that human cultures interacted at every stage of their history. The author suggests that from the Neolithic beginnings of grain agriculture to the present major social changes in all parts of the world were triggered by new or newly important foreign stimuli, and he presents a persuasive narrative of world history to support this claim. In a retrospective essay titled "The Rise of the West after Twenty-five Years," McNeill shows how his book was shaped by the time and place in which it was written (1954-63). He discusses how historiography subsequently developed and suggests how his portrait of the world's past in The Rise of the West should be revised to reflect these changes. "This is not only the most learned and the most intelligent, it is also the most stimulating and fascinating book that has ever set out to recount and explain the whole history of mankind. . . . To read it is a great experience. It leaves echoes to reverberate, and seeds to germinate in the mind."—H. R. Trevor-Roper, New York Times Book Review

DKK 332.00
1

Talking to Strangers - Danielle S. Allen - Bog - The University of Chicago Press - Plusbog.dk

Talking to Strangers - Danielle S. Allen - Bog - The University of Chicago Press - Plusbog.dk

"Don't talk to strangers" is the advice long given to children by parents of all classes and races. Today it has blossomed into a fundamental precept of civic education, reflecting interracial distrust, personal and political alienation, and a profound suspicion of others. In this powerful and eloquent essay, Danielle Allen, a 2002 MacArthur Fellow, takes this maxim back to Little Rock, rooting out the seeds of distrust to replace them with "a citizenship of political friendship." Returning to the landmark Brown v. Board of Education decision of 1954 and to the famous photograph of Elizabeth Eckford, one of the Little Rock Nine, being cursed by fellow "citizen" Hazel Bryan, Allen argues that we have yet to complete the transition to political friendship that this moment offered. By combining brief readings of philosophers and political theorists with personal reflections on race politics in Chicago, Allen proposes strikingly practical techniques of citizenship. These tools of political friendship, Allen contends, can help us become more trustworthy to others and overcome the fossilized distrust among us. Sacrifice is the key concept that bridges citizenship and trust, according to Allen. She uncovers the ordinary, daily sacrifices citizens make to keep democracy working—and offers methods for recognizing and reciprocating those sacrifices. Trenchant, incisive, and ultimately hopeful, Talking to Strangers is nothing less than a manifesto for a revitalized democratic citizenry.

DKK 272.00
1

Evolution Made to Order - Helen Anne Curry - Bog - The University of Chicago Press - Plusbog.dk

Evolution Made to Order - Helen Anne Curry - Bog - The University of Chicago Press - Plusbog.dk

In the mid-twentieth century, American plant breeders, frustrated by their dependence on natural variation in creating new crops and flowers, eagerly sought technologies that could extend human control over nature. Their search led them to celebrate a series of strange tools: an x-ray beam directed at dormant seeds; a drop of chromosome-altering colchicine on a flower bud; a piece of radioactive cobalt in a field of growing crops. According to scientific and popular reports of the time, these mutation-inducing methods would generate variation on demand, in turn allowing breeders to genetically engineer crops and flowers to order. Creating a new crop or flower would soon be as straightforward as innovating any other modern industrial product. In Evolution Made to Order, Helen Anne Curry traces the history of America's pursuit of tools that could speed up evolution. Focusing on three key technologies x-rays, colchicine, and radioisotopes it is an immersive journey through the scientific and social worlds of mid-century genetics and plant breeding and a compelling exploration of American cultures of innovation. As Curry reveals, the creation of genetic technologies was deeply entangled with other areas of technological innovation from electromechanical to chemical to nuclear. Providing vital historical context for current worldwide ethical and policy debates over genetic engineering, Evolution Made to Order is an important study of biological research and innovation in America that will interest modern biotechnologists, biologists, and breeders, as well as historians of science and technology.

DKK 807.00
1

Dr. Eleanor's Book of Common Ants - Eleanor Spicer Rice - Bog - The University of Chicago Press - Plusbog.dk

Dr. Eleanor's Book of Common Ants - Eleanor Spicer Rice - Bog - The University of Chicago Press - Plusbog.dk

Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects with some ant queens passing the thirty-year mark as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn's ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University), Dr. Eleanor's Book of Common Ants provides an eye-opening entomological overview of the natural history of species most noted by project participants and even offers tips on keeping ant farms in your home. Exploring species from the spreading red imported fire ant to the pavement ant, and featuring Wild's stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way we perceive the environment around us by deepening our understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt magnifying glass in hand.

DKK 222.00
1

Dr. Eleanor's Book of Common Ants of California - Eleanor Spicer Rice - Bog - The University of Chicago Press - Plusbog.dk

Dr. Eleanor's Book of Common Ants of California - Eleanor Spicer Rice - Bog - The University of Chicago Press - Plusbog.dk

Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects with some ant queens passing the thirty-year mark as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn's ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University) and the work of Brian Fisher with the California Academy of Sciences, Dr. Eleanor's Book of Common Ants of California provides an eye-opening entomological overview of the natural history of California's species most noted by project participants and even offers tips on keeping ant farms in your home. Exploring species from the high noon and harvester ants to the honeypot and acrobat ants, and featuring Wild's stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way Californians perceive the environment around them by deepening their understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt magnifying glass in hand.

DKK 222.00
1

A Conspiratorial Life - Edward H Miller - Bog - The University of Chicago Press - Plusbog.dk

A Conspiratorial Life - Edward H Miller - Bog - The University of Chicago Press - Plusbog.dk

The first full-scale biography of Robert Welch, who founded the John Birch Society and planted some of modern conservatism’s most insidious seeds. Though you may not know his name, Robert Welch (1899-1985)—founder of the John Birch Society—is easily one of the most significant architects of our current political moment. In A Conspiratorial Life, the first full-scale biography of Welch, Edward H. Miller delves deep into the life of an overlooked figure whose ideas nevertheless reshaped the American right. A child prodigy who entered college at age 12, Welch became an unlikely candy magnate, founding the company that created Sugar Daddies, Junior Mints, and other famed confections. In 1958, he funneled his wealth into establishing the organization that would define his legacy and change the face of American politics: the John Birch Society. Though the group’s paranoiac right-wing nativism was dismissed by conservative thinkers like William F. Buckley, its ideas gradually moved from the far-right fringe into the mainstream. By exploring the development of Welch’s political worldview, A Conspiratorial Life shows how the John Birch Society’s rabid libertarianism—and its highly effective grassroots networking—became a profound, yet often ignored or derided influence on the modern Republican Party. Miller convincingly connects the accusatory conservatism of the midcentury John Birch Society to the inflammatory rhetoric of the Tea Party, the Trump administration, Q, and more. As this book makes clear, whether or not you know his name or what he accomplished, it’s hard to deny that we’re living in Robert Welch’s America.

DKK 193.00
1

Dr. Eleanor's Book of Common Ants of Chicago - Eleanor Spicer Rice - Bog - The University of Chicago Press - Plusbog.dk

Dr. Eleanor's Book of Common Ants of Chicago - Eleanor Spicer Rice - Bog - The University of Chicago Press - Plusbog.dk

Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects with some ant queens passing the thirty-year mark as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn's ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University), Dr. Eleanor's Book of Common Ants of Chicago provides an eye-opening entomological overview of the natural history of Chicago's species most noted by project participants and even offers tips on keeping ant farms in your home. Exploring species from the hobbit ant to the tiny trapjaw ant, and featuring contributions from E. O. Wilson and Field Museum ant scientist Corrie Moreau as well as Wild's stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way Chicagoans perceive the environment around them by deepening their understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt magnifying glass in hand.

DKK 222.00
1

Dr. Eleanor's Book of Common Ants of New York City - Eleanor Spicer Rice - Bog - The University of Chicago Press - Plusbog.dk

Dr. Eleanor's Book of Common Ants of New York City - Eleanor Spicer Rice - Bog - The University of Chicago Press - Plusbog.dk

Did you know that for every human on earth, there are about one million ants? They are among the longest-lived insects with some ant queens passing the thirty-year mark as well as some of the strongest. Fans of both the city and countryside alike, ants decompose dead wood, turn over soil (in some places more than earthworms), and even help plant forests by distributing seeds. But while fewer than thirty of the nearly one thousand ant species living in North America are true pests, we cringe when we see them marching across our kitchen floors. No longer! In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Emerging from Dunn's ambitious citizen science project Your Wild Life (an initiative based at North Carolina State University), Dr. Eleanor's Book of Common Ants of New York City provides an eye-opening entomological overview of the natural history of New York's species most noted by project participants and even offers insight into the ant denizens of the city's subways and Central Park. Exploring species from the honeyrump ant to the Japanese crazy ant, and featuring Wild's stunning photography as well as tips on keeping ant farms in your home, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way New Yorkers perceive the environment around them by deepening their understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt magnifying glass in hand.

DKK 222.00
1

Dinner with Darwin - Jonathan Silvertown - Bog - The University of Chicago Press - Plusbog.dk

Dinner with Darwin - Jonathan Silvertown - Bog - The University of Chicago Press - Plusbog.dk

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you'll soon realize that everything we eat and drink has an evolutionary history. In Dinner with Darwin, join Jonathan Silvertown for a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us to understand the origins of our diets and the foods that have been central to them for millennia--from spices to spirits. A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, Dinner with Darwin reveals that our shopping lists, recipe cards, and restaurant menus don't just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates--and palates. Digging deeper, Silvertown's repast includes entrees into GMOs and hybrids, and looks at the science of our sensory interactions with foods and cooking--the sights, aromas, and tastes we experience in our kitchens and dining rooms. As is the wont of any true chef, Silvertown packs his menu with eclectic components, dishing on everything from Charles Darwin's intestinal maladies to taste bud anatomy and turducken. Our evolutionary relationship with food and drink stretches from the days of cooking cave dwellers to contemporary creperies and beyond, and Dinner with Darwin serves up scintillating insight into the entire, awesome span. This feast of soup, science, and human society is one to savor. With a wit as dry as a fine pinot noir and a cache of evolutionary knowledge as vast as the most discerning connoisseur's wine cellar, Silvertown whets our appetites--and leaves us hungry for more.

DKK 203.00
1

Dinner with Darwin - Jonathan Silvertown - Bog - The University of Chicago Press - Plusbog.dk

Dinner with Darwin - Jonathan Silvertown - Bog - The University of Chicago Press - Plusbog.dk

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you'll soon realize that everything we eat and drink has an evolutionary history. In Dinner with Darwin, join Jonathan Silvertown for a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us to understand the origins of our diets and the foods that have been central to them for millennia from spices to spirits. A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, Dinner with Darwin reveals that our shopping lists, recipe cards, and restaurant menus don't just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates and palates. Digging deeper, Silvertown's repast includes entrees into GMOs and hybrids and looks at the science of our sensory interactions with foods and cooking the sights, aromas, and tastes we experience in our kitchens and dining rooms. As is the wont of any true chef, Silvertown packs his menu with eclectic components, dishing on everything from Charles Darwin's intestinal maladies to taste bud anatomy and turducken. Our evolutionary relationship with food and drink stretches from the days of cooking cave dwellers to contemporary creperies and beyond, and Dinner with Darwin serves up scintillating insight into the entire, awesome span. This feast of soup, science, and human society is one to savor. With a wit as dry as a fine pinot noir and a cache of evolutionary knowledge as vast as the most discerning connoisseur's wine cellar, Silvertown whets our appetites and leaves us hungry for more.

DKK 284.00
1