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Roanoke Island - The Beginnings of English America - David Stick

DKK 243.95

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The Outer Banks of North Carolina, 1584-1958 - David Stick

The Outer Banks have long been of interest to geologists, historians, linguists, sportsmen, and beachcombers. This is the fascinating story of the Banks and the Bankers; of whalers, stockmen, lifesavers, wreckers, boatmen, and fishermen; of the constantly changing inlets famous for channel bass fishing; and of the once thriving Diamond City that disappeared completely in a three-year period.

DKK 318.95

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Graveyard of the Atlantic - Shipwrecks of the North Carolina Coast - David Stick

This is a factual account, written with the pace of fiction, of hundreds of dramatic losses, heroic rescues, and violent adventures at the stormy meeting place of northern and southern winds and waters - the Graveyard of the Atlantic off the Outer Banks of North Carolina.

DKK 263.95

1

The Common Cause - Creating Race and Nation in the American Revolution - Robert G. Parkinson

When the Revolutionary War began, few on either side of the Atlantic expected thirteen colonies to stick together in a war against their cultural cousins. In this groundbreaking book, Robert Parkinson argues that to unify the patriot side, political and communications leaders linked British tyranny to colonial prejudices, stereotypes, and fears about insurrectionary slaves and violent Indians.

DKK 643.95

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Carolina Catch - Cooking North Carolina Fish and Shellfish from Mountains to Coast - Debbie Moose

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina.

DKK 408.95

1

Latin American Street Food - Sandra A. Gutierrez

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.

DKK 273.95

1

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