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The Ultimate Wildlife Habitat Garden - Stacy Tornio - Bog - Workman Publishing - Plusbog.dk

The Ultimate Biography of Earth - Nick Lund - Bog - Workman Publishing - Plusbog.dk

The Ultimate Biography of Earth - Nick Lund - Bog - Workman Publishing - Plusbog.dk

The ultimate biography of the ultimate subject—planet Earth! Featuring humorous interviews, bold illustrations, cutting-edge science, and four and a half billion years of history, readers ages 10 and up will get to know the place we call home and the importance of caring for our planet well into the future! Here it is—the celebrity biography we didn’t know we wanted, and now can’t get enough of—the story of Earth, our fascinating little home in the solar system with all its crazy life forms and dramatic geological ages. Travel back through the eras, eons, and ages, and discover the major extinction events (sorry, dinosaurs!) the introduction of new species (hello, humans!), and how the land shifted and changed over time to become what we know today (Pangea who?) From the chaotic Hadean eon with its huge oceans of molten rock to today’s Cenozoic era, aka the Age of Mammals, get an in-depth look at how Earth has changed in the past and how it’s changing now. Learn about the Great Oxygenation Event. Meet some of the planet’s wildest life-forms, like Megatherium —a sloth as big as an elephant—and Hallucigenia—the walking, spiky worm so named because the scientists who first discovered the fossils thought they were hallucinating. Watch the continents separate, crash together, and re-form. And catch up on the basics, like why the sky is blue and how tectonic plates create mountains, earthquakes and volcanoes. It's the ultimate biography of the best home in the galaxy for kids who are history buffs, science buffs, or just plain curious to know more about the world around them!

DKK 146.00
1

The Ultimate Flower Gardener’s Guide - Jenny Rose Carey - Bog - Workman Publishing - Plusbog.dk

The Ultimate Book of Pub Trivia by the Smartest Guy in the Bar - Austin Rogers - Bog - Workman Publishing - Plusbog.dk

Brainest Insaniest Ultimate Puzzle - Mike Shenk - Bog - Workman Publishing - Plusbog.dk

The Wedding Book - Mindy Weiss - Bog - Workman Publishing - Plusbog.dk

101 Dressage Exercises for Horse & Rider - Jec Aristotle Ballou - Bog - Workman Publishing - Plusbog.dk

The Fleece & Fiber Sourcebook - Deborah Robson - Bog - Workman Publishing - Plusbog.dk

Brain Quest Math Workbook: Kindergarten - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The Big Fat Middle School English Language Arts Workbook - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The Lake Michigan Cottage Cookbook - Amelia Levin - Bog - Workman Publishing - Plusbog.dk

Mary Bowser and the Civil War Spy Ring, Library Edition - Enigma Alberti - Bog - Workman Publishing - Plusbog.dk

Project Kid - Amanda Kingloff - Bog - Workman Publishing - Plusbog.dk

Brain Quest Math Workbook: Pre-Kindergarten - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Victor Dowd and the World War II Ghost Army, Library Edition - Enigma Alberti - Bog - Workman Publishing - Plusbog.dk

Brain Quest Math Workbook: 1st Grade - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Brain Quest Math Workbook: 2nd Grade - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Genius-Level Sudoku - Nikoli Publishing - Bog - Workman Publishing - Plusbog.dk

Beer-Can Chicken (Revised Edition) - Steven Raichlen - Bog - Workman Publishing - Plusbog.dk

Beer-Can Chicken (Revised Edition) - Steven Raichlen - Bog - Workman Publishing - Plusbog.dk

Revised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique—on a beer can—plus brilliant recipes for birds off the can, perfect sides, and even desserts! Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents foolproof recipes for the ultimate poultry grilling technique, plus the perfect sides and desserts—more than 50 recipes in all. The results? The perfect bird, crackly crisp, succulent within—the most flavorful chicken you've ever tasted. Beer-Can Tandoori with yogurt, warming spices, and of course, India’s Kingfisher Lager. Sake Chicken with a wasabi-sesame rub. Truffled Chicken and Cousin Rob’s Cajun Chicken. Other birds on the can: Root Beer Game Hens and Beer-Can Turkey (perched on a 32-ounce can of Foster's). ”Beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), and birds cooked off the can in clever ways—like Stoned Chicken (grilled under a brick) and Welder’s Chicken (wrapped in foil and turned with welder’s gloves). Whether on a can, under a brick, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how wild the process, the results are always outstanding. Includes sides, desserts, and all new instructions for beer-canning on a pellet grill—with full-color step-by-step and beauty photography throughout.

DKK 193.00
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Let's Eat Paris! - Francois Regis Gaudry - Bog - Workman Publishing - Plusbog.dk

Let's Eat Paris! - Francois Regis Gaudry - Bog - Workman Publishing - Plusbog.dk

A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind china—there’s nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of Let’s Eat France! and Let’s Eat Italy! now turns his attention to his hometown. Chockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, Let’s Eat Paris! is the ultimate food lover’s guide to the ultimate food lover’s city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour d’Argent, Fouquets, L’ami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Café Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza. Recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre (and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco? And tres, tres more.

DKK 313.00
1

Nathalie Lete Sticker Book - Nathalie Lete - Bog - Workman Publishing - Plusbog.dk

Cat Toys - Lura Rogers - Bog - Workman Publishing - Plusbog.dk

8,789 Words of Wisdom - Barbara Ann Kipfer - Bog - Workman Publishing - Plusbog.dk

The Artisanal Kitchen: Holiday Cookies - Alice Medrich - Bog - Workman Publishing - Plusbog.dk