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The Genomes of Rosaceous Berries and Their Wild Relatives

The Genomes of Rosaceous Berries and Their Wild Relatives

This book collates the most up to date information on Fragaria, and Rubus genomes. It focuses on the latest advances in the model system Fragaria vesca, along with the allied advances in economically important crops. Covering both basic and applied aspects of crop genomics, it illustrates strategies and resources for the study and utilization of genome sequences and aligned functional genomics resources.Rosaceous berries are collectively an increasingly important set of high-value global crops, with..

DKK 1625.95
1

The Genomes of Rosaceous Berries and Their Wild Relatives

The Genomes of Rosaceous Berries and Their Wild Relatives

This book collates the most up to date information on Fragaria, and Rubus genomes. It focuses on the latest advances in the model system Fragaria vesca, along with the allied advances in economically important crops. Covering both basic and applied aspects of crop genomics, it illustrates strategies and resources for the study and utilization of genome sequences and aligned functional genomics resources.Rosaceous berries are collectively an increasingly important set of high-value global crops, with..

DKK 1625.95
1

EFFECT ON MICRO NUTRIENST ON FRUIT QUALITY & GROWTH OF STRAWBERRY - Bhumika Parmar

EFFECT ON MICRO NUTRIENST ON FRUIT QUALITY & GROWTH OF STRAWBERRY - Bhumika Parmar

Strawberry ( Fragaria x ananassa Duch.) is the most attractive, delicious, and nutritious fruit that contains a rich amount of antioxidants (Heinonen et al., 1998). Consumption of strawberries prevents inflammation disorders, cardiovascular diseases, and obesity. It is also helpful for maintaining blood sugar levels and the proper function of the human brain. Strawberry is one of the most sensitive fruit crops and nutrient management is a key factor in ensuring maximum yield with the highest quality...

DKK 666.95
1

Strawberries and Insects - Mohamed Abdel-Raheem

Strawberries and Insects - Mohamed Abdel-Raheem

The cultivated large-fruited strawberry (Fragaria ×ananassa) originated in Europe in the 18th century. Most countries developed their own varieties during the 19th century, and those are often especially suitable for the climate, day length, altitude, or type of production required in a particular region. Strawberries are produced commercially both for immediate consumption and for processing as frozen, canned, or preserved berries or as juice. Given the perishable nature of the berries and the..

DKK 752.95
1