The Elements of Dessert - Bog af Francisco J. (The Culinary Institute of America Migoya - Hardback
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
Bogreolen.dk
DKK 587.95
The Elements of Dessert - Francisco J. (The Culinary Institute of America Migoya
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
Tales.dk
DKK 603.95