The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Bog af Philip Hasheider - Paperback
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
Bogreolen.dk
DKK 195.95
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Philip Hasheider
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
Tales.dk
DKK 196.95