Advances in Legumes for Human Nutrition

We are very excited to introduce this Special Issue of Nutrients, \Advances in Legumes for Human Nutrition\. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as..