Food Quality, Nutrition and Health - 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in H

Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health.