EFFECT ON MICRO NUTRIENST ON FRUIT QUALITY & GROWTH OF STRAWBERRY - Bhumika Parmar

Strawberry ( Fragaria x ananassa Duch.) is the most attractive, delicious, and nutritious fruit that contains a rich amount of antioxidants (Heinonen et al., 1998). Consumption of strawberries prevents inflammation disorders, cardiovascular diseases, and obesity. It is also helpful for maintaining blood sugar levels and the proper function of the human brain. Strawberry is one of the most sensitive fruit crops and nutrient management is a key factor in ensuring maximum yield with the highest quality...