Immune-Boosting Nutraceuticals for Better Human Health Novel Applications
This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health exploring dietary antioxidants vitamins and minerals edible microalgae herbs phytonutrients omega 3-fatty acids and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity such as microalgae-derived compounds and compounds from coral reefs which can promote better health and alleviate the risk of development of degenerative diseases. | Immune-Boosting Nutraceuticals for Better Human Health Novel Applications
