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Agricultural Biocatalysis Biological and Chemical Applications

Agricultural Biocatalysis Biological and Chemical Applications

Agricultural biocatalysis is of immense scientific interest nowadays owing to its increasing importance in the efforts for more sustainable agriculture while optimizing environmental impacts. Plant compatibility is essential for developing eco-friendly and sustainable microbial products. Therefore our search for novel technologies ought to be in the foreground for which a thorough understanding of biochemical processes applications of agricultural enzymes traits and viruses should get the highest priority. Volumes 8 to 10 in this series compile the recent research on agricultural biocatalysis by interdisciplinary teams from international institutes for chemistry biochemistry biotechnology and materials and chemical engineering who have been investigating agricultural-biocatalytic topics related to biochemical conversions or bioremediation and modern biological and chemical applications exemplified by the use of selected and highly innovative agricultural enzymes traits and viruses. The editors are prominent researchers in agrochemistry and theoretical biophysical chemistry and these three volumes are useful references for the students and researchers in the fields of agrochemistry biochemistry biology biophysical chemistry natural product chemistry materials and drug design. Volume 10 covers the research on biological control plant uptake and plant growth aspects plant stress including genome editing in plants and selected agrochemical classes as well as the importance of modern chiral agrochemicals. | Agricultural Biocatalysis Biological and Chemical Applications

GBP 270.00
1

Handbook of Intelligent Scaffolds for Tissue Engineering and Regenerative Medicine

Mass Spectrometry

Mass Spectrometry

It is estimated that there are about 10 million organic chemicals known and about 100 000 new organic compounds are produced each year. Some of these new chemicals are made in the laboratory and some are isolated from natural products. The structural determination of these compounds is the job of the chemist. There are several instrumental techniques used to determine the structures of organic compounds. These include NMR UV/visible infrared spectroscopy mass spectrometry and X-ray crystallography. Of all the instrumental techniques listed infrared spectroscopy and mass spectrometry are the two most popular techniques mainly because they tend to be less expensive and give us the most structural information. This book is an introductory text designed to acquaint undergraduate and graduate students with the basic theory and interpretative techniques of mass spectrometry. Much of the material in this text has been used over a period of several years for teaching courses in materials characterization and chemical analysis. It presents the mass spectra of the major classes of organic compounds and correlates the fragmentation pattern of each spectrum with the structural features of the compound it represents. This has been done for hydrocarbons organic acids ketones aldehydes esters anhydrides phenols amines and amides. The text discusses the origin of the fragments techniques innovations and applications in mass spectrometry. It is interspersed with many illustrations examples an adequate but not overwhelming bibliography and problems for students. It will serve as a lecture text for a one-semester course in mass spectrometry or can be used to teach the mass spectra portion of a broader course in material characterization and chemical analysis.

GBP 76.99
1