Arbikie Nàdar Gin 70cl
Arbikie Nàdar Gin With a history going back through four generations, the Arbikie Highland Estate is a family owned farm located on the east coast of Angus (between Dundee and Aberdeen in Scotland). In an area where the weather and seasons can be turbulent, the family plant, sow, tend and harvest - resulting in crops of quality, which have been grown with passion. Now, three of the family brothers (John, Iain and David) are the visionaries and driving force behind the Arbikie Highland Estate distillery - creating drinks with the same passion that their famly has farmed the land with through the generations. Having a close relationship with their land, they are keen to ensure they grow and distill sustainably. Meaning 'Nature' in Gaelic, the Nàdar spirits are created to be climate positive. Surprisingly, the base spirit used in creating these drinks is the pea - and they grow the crop, and create the spirit themselves. This requires no nitrogen fertiliser in its growth, so beneficial to the environment. In their Nàdar Gin they have taken their base spirit and combined it with a number of botanicals. The key ones being juniper, Makrut Lime Leaf & Lemongrass. The result is a gin which has a fresh, fruity citrus aroma. On the palate its smooth and silky allowing the delicate spice and citrus flavours to develop, gently making themselves known. More from Arbikie Highland Estate Perfect Serve This is ideally served with a tonic ligher on sugar, such as Lobsters. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of the tonic and stir gently. Garnish with a thin slice of fresh ginger (to heighten the gentle spice), or lime (to enhance the citrus notes).
