38 Resultaten (0,17810 seconden)

Toon alle filters

Merk

Toon alles

Afmetingen

Toon alles

Verkoper

Prijs (EUR)

Toon alles

Reset filter

Producten
Van
Winkels

Sylvius Dutch Dry Gin 70cl

Sylvius Dutch Dry Gin 70cl

Sylvius Dutch Dry Gin Created at the Onder de Boompjes Distillery, which has been distilling in Schiedam in the Netherlands since 1658. The name for this gin comes from Dr. Franciscus Sylvius, who it has been said was the first to create gin. He registered his distillate, calling it "Genevre". And so Schiedam's history with Genever (and gin) began. In creating this gin the distillery carefully selected ten different botanicals (juniper berries, angelica root, coriander seeds, lavender, whole lemons, orange zest, cinnamon, star anise, licorice root and caraway seeds. They then use 'ultra' wheat spirit to distil the botanicals - and after a few more processes - create this delicious gin. On the nose there are distinct aromas of the caraway along with cinnamon, a little lavender and just a hint of fresh lemon. On the palate the caraway also comes through initially, but this isnt all. This is a complex blend of balanced botanicals. Delicate floral notes join with piney juniper on the mid palate. The spice continues through into the finish, where the caraway comes back and is joined bit a delicate sweetness from licorice, and a touch of fennel. Perfect Serve We love this in a Negroni, as the flavours blend perfectly - however it also makes a delicious and intruiging gin & tonic.  Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of tonic (we like Fentimans Connoisseurs Tonic here - but their Valencian Orange works too), and stir gently. Garnish with a few juniper berries and a slice of orange.

EUR 36.95
1

Kinabas Virgin Bitters 100ml - Orange 0%

Kinabas Virgin Bitters 100ml - Orange 0%

Kinabas Virgin Bitters - Orange 0% Bitters are an essential part to a great cocktail, balancing the flavours, and adding layers of depth and complexity that the other ingredients just cannot do. When Jeroen, the founder of Kinabas took a step back from alcohol and started to create alcohol-free cocktails, he quickly realised that traditional bitters contain a high % of alcohol. This started his journey to develop his own range of alcohol free bitters.  To create Kinabas Virgin Bitters carefully selected, plant-based ingredients are infused to release their flavours. These refined aromatic bitters contain the rich aromas from orange peels, black pepper and coriander seeds. They orange bitters have a refreshing citrus profile with a ginger spice. More from Kinabas Perfect Serve Kinabas Virgin Bitters are packed with flavour and 100% alcohol free. To enrich the flavours of your alcohol free cocktails, just add a couple of drops and enjoy.

EUR 13.46
1

Plymouth Gin 70cl

Plymouth Gin 70cl

Plymouth Gin - A Classic and Smooth English Gin Introduction Plymouth Gin is a premium English gin known for its smooth and balanced flavour profile. Distilled with a unique blend of botanicals, this gin offers a distinctive taste experience that is both classic and refined. Ideal for traditional gin cocktails or enjoyed neat, Plymouth Gin brings a touch of elegance to any occasion. The History of the Brand Plymouth Gin has a storied history dating back to 1793 when it was first distilled at the Black Friars Distillery in Plymouth, England. The distillery, the oldest working distillery in England, has maintained its commitment to quality and tradition for over two centuries. Plymouth Gin has been a favourite among gin enthusiasts and connoisseurs, celebrated for its unique character and exceptional craftsmanship. Unique Production Process Plymouth Gin is crafted using a meticulous production process that begins with selecting the finest botanicals. These include juniper berries, coriander seeds, orange peel, lemon peel, green cardamom, angelica root, and orris root. The botanicals are carefully balanced to create a smooth and harmonious flavour profile. The gin is distilled in traditional copper pot stills, which enhances its depth and complexity. The result is a gin of unparalleled quality and refinement. The Perfect Blend of Botanicals The distinctive taste of Plymouth Gin is achieved through its unique blend of botanicals. Juniper berries provide the classic gin backbone, while coriander seeds add a touch of spice. The citrus notes from orange and lemon peel are perfectly balanced with the earthy and floral undertones of angelica root, orris root, and green cardamom. This harmonious blend creates a gin that is smooth, complex, and incredibly versatile. Versatility and Enjoyment Plymouth Gin is incredibly versatile and can be enjoyed in various ways. It is perfect for creating classic gin cocktails such as the Martini, Negroni, and Gin and Tonic. Its smooth and balanced flavour also makes it an excellent choice for refined sipping. Whether you’re enjoying a quiet evening at home or hosting a sophisticated gathering, Plymouth Gin adds a touch of tradition and elegance to any occasion. Tasting Notes A classic and smooth gin with a perfect balance of botanicals. Aroma: Inviting and aromatic, with prominent notes of juniper, citrus, and a hint of spice. Taste: Smooth and balanced, with a harmonious blend of juniper, coriander, citrus, and subtle floral and earthy undertones. Finish: Clean and crisp, with a lingering citrus freshness and a touch of spice. Perfect Serve Plymouth Gin is best enjoyed in various ways, depending on your preference. Here are two perfect serves: Neat or On the Rocks - Pour 50ml of Plymouth Gin into a glass. Enjoy it neat or over a large ice cube to fully appreciate its smooth and balanced flavours. Cocktail Suggestion: Classic Martini - Pour 60ml of Plymouth Gin and 10ml of dry vermouth into a mixing glass filled with ice. Stir well and strain into a chilled martini glass. Garnish with a lemon twist or an olive for a classic and sophisticated cocktail. FAQ’s What makes Plymouth Gin unique? Plymouth Gin is crafted using a traditional blend of botanicals and distilled in copper pot stills, providing a smooth and balanced flavour profile that sets it apart from other gins. How should Plymouth Gin be stored? Store in a cool, dry place away from direct sunlight. Once opened, keep the bottle tightly sealed to preserve its smooth flavours. Can Plymouth Gin be used in cocktails? Yes, Plymouth Gin is an excellent base for a variety of classic and modern cocktails, enhancing their flavours with its smooth and balanced profile. What are the main ingredients in Plymouth Gin? Plymouth Gin is made with a unique blend of botanicals including juniper berries, coriander seeds, orange peel, lemon peel, green cardamom, angelica root, and orris root, resulting in a premium gin with a distinctive flavour profile.

EUR 23.21
1

Plymouth Gin 1L

Plymouth Gin 1L

Plymouth Gin - A Classic and Smooth English Gin Introduction Plymouth Gin is a premium English gin known for its smooth and balanced flavour profile. Distilled with a unique blend of botanicals, this gin offers a distinctive taste experience that is both classic and refined. Ideal for traditional gin cocktails or enjoyed neat, Plymouth Gin brings a touch of elegance to any occasion. The History of the Brand Plymouth Gin has a storied history dating back to 1793 when it was first distilled at the Black Friars Distillery in Plymouth, England. The distillery, the oldest working distillery in England, has maintained its commitment to quality and tradition for over two centuries. Plymouth Gin has been a favourite among gin enthusiasts and connoisseurs, celebrated for its unique character and exceptional craftsmanship. Unique Production Process Plymouth Gin is crafted using a meticulous production process that begins with selecting the finest botanicals. These include juniper berries, coriander seeds, orange peel, lemon peel, green cardamom, angelica root, and orris root. The botanicals are carefully balanced to create a smooth and harmonious flavour profile. The gin is distilled in traditional copper pot stills, which enhances its depth and complexity. The result is a gin of unparalleled quality and refinement. The Perfect Blend of Botanicals The distinctive taste of Plymouth Gin is achieved through its unique blend of botanicals. Juniper berries provide the classic gin backbone, while coriander seeds add a touch of spice. The citrus notes from orange and lemon peel are perfectly balanced with the earthy and floral undertones of angelica root, orris root, and green cardamom. This harmonious blend creates a gin that is smooth, complex, and incredibly versatile. Versatility and Enjoyment Plymouth Gin is incredibly versatile and can be enjoyed in various ways. It is perfect for creating classic gin cocktails such as the Martini, Negroni, and Gin and Tonic. Its smooth and balanced flavour also makes it an excellent choice for refined sipping. Whether you’re enjoying a quiet evening at home or hosting a sophisticated gathering, Plymouth Gin adds a touch of tradition and elegance to any occasion. Tasting Notes A classic and smooth gin with a perfect balance of botanicals. Aroma: Inviting and aromatic, with prominent notes of juniper, citrus, and a hint of spice. Taste: Smooth and balanced, with a harmonious blend of juniper, coriander, citrus, and subtle floral and earthy undertones. Finish: Clean and crisp, with a lingering citrus freshness and a touch of spice. Perfect Serve Plymouth Gin is best enjoyed in various ways, depending on your preference. Here are two perfect serves: Neat or On the Rocks - Pour 50ml of Plymouth Gin into a glass. Enjoy it neat or over a large ice cube to fully appreciate its smooth and balanced flavours. Cocktail Suggestion: Classic Martini - Pour 60ml of Plymouth Gin and 10ml of dry vermouth into a mixing glass filled with ice. Stir well and strain into a chilled martini glass. Garnish with a lemon twist or an olive for a classic and sophisticated cocktail. FAQ’s What makes Plymouth Gin unique? Plymouth Gin is crafted using a traditional blend of botanicals and distilled in copper pot stills, providing a smooth and balanced flavour profile that sets it apart from other gins. How should Plymouth Gin be stored? Store in a cool, dry place away from direct sunlight. Once opened, keep the bottle tightly sealed to preserve its smooth flavours. Can Plymouth Gin be used in cocktails? Yes, Plymouth Gin is an excellent base for a variety of classic and modern cocktails, enhancing their flavours with its smooth and balanced profile. What are the main ingredients in Plymouth Gin? Plymouth Gin is made with a unique blend of botanicals including juniper berries, coriander seeds, orange peel, lemon peel, green cardamom, angelica root, and orris root, resulting in a premium gin with a distinctive flavour profile.

EUR 36.95
1

Midnight London Dry Gin 50cl

Midnight London Dry Gin 50cl

Midnight London Dry Gin Located in Croatia, just a few kilometres from the sea, Imagine Spirits is nestled between the picturesque cities of Vrsar and Rovinj in Istria. Surrounded by olive trees and vineyards, the distillery has been built with the highest eco-standards, and for their distillation process they utilise solar energy for the majority of their needs. With their Midnight Gin, Imagine Spirits have created a gin which blends together two seperate, and distinct distillations. Each of these has 12 botanicals, one represents the day whilst the other represents the night. They Do not use any artificial colourings or sweeteners at any stage of its production, and where possible use locally sourced and organic botanicals. The Juniper they use is also Croatian, which is considered one of the best in the world and is used in gin production all over the world. The first distillation, the day, is gentle with floral notes. Its creation uses Juniper Berries, Coriander Seeds, Angelica Root, Orris Root, Cubeb Pepper, Grains of Paradise, Monk's Pepper, Bitter Orange Flowers, Grapefruit, Lemon Peel, Lavender Flowers and almonds. The second distillation, the night, is more exotic, with spice notes which evoke the nighttime. They use Juniper Berries, Coriander Seeds, Angelica Root, Orris Root, Olive Leaves, Sage, Pine Nuts, Chamomile, Cacao Beans, Sandalwood, Vanilla and Pink Peppercorn. After the seperate distillations are created, they are blended before being allowed to rest for 24 days before bottling.  The result is an intruiging gin, which is exceptionally well balanced in its flavour profile. On the nose there is an intense and bold hit from the juniper, which is followed by notes of herbs and coriander in particular. On the palate this is smooth, and coats the mouth well - helping impart its flavours. The herbaceous notes found in the aroma come through too with a hint of sweetness. Exceptionally aromatic, the has a long flavour in the mouth, with deep spicy and earthy notes, fresh juniper and lemon and a touch of pine towards the end. More from Imagine Spirits Perfect Serve As a well balanced gin this is exceptionally versatile. It works well in a classic Gin & Tonic, or equally imparts some class into a cocktail. We loved this in a Martini with an olive garnish. For a classic Gin & Tonic take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic and stir gently. Garnish with a slice of orange and a sprig of rosemary.

EUR 16.95
1

Jägermeister Magnum Partypack 1.75L

Jägermeister Magnum Partypack 1.75L

Jägermeister This pack contains a magnum size (1.75l) bottle of Jagermeister, as well as two shot glasses and a handy pump for easily dispensing your Jager shots. The perfect way to get the party started! This pack contains: 1 x Jägermeister Magnum 1.75L 2 x Jägermeister Shot Glasses 1 x Pump Jägermeister First created in Wolfenbüttel, Germany in 1878, Jägermeister (meaning hunt master) is now known the world over. Curt Mast (the creater) was a passionate hunter, so dedicated his creation to them. The recipe, a secret blend of 56 ingredients, has remained unchanged since its creation. Whilst the exact recipe remains unknown to most, it has botanicals from across the world. Some that have been deduced are citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. It is a bittersweet herbal liqueur, and has a taste profile which has 5 distinct notes, sweet, bitter, fruity (citrus), spicy (earth), and herbal (aromatic). After creation, the liqueur is rested in German Oak barrels for up to a year to allow the full flavour profile to develop Interesting fact... The stag depicted on the bottle is a reference to the legend of Saint Hubert, the patron saint of hunters.  Read more about Jägermeister

EUR 43.95
1

Misty Isle Spookily Spiced Gin 70cl

Misty Isle Spookily Spiced Gin 70cl

Misty Isle Spookily Spiced Gin Perhaps better known for its rugged landscapes, medieval castles, picturesque fishing villages (and perhaps whisky), it is the beautiful Isle of Skye that Misty Isle gin calls home. It is here, on Scotland's Misty Isle (a local name for the Island) that two brothers, Thomas and Alistair Wilson started the Isle of Skye Distillery. Having both been born and grown up on the island, they are unashamedly proud of their Island, its people and the produce made there. It is due to this that they wanted to create a range of spirits for which they, and the Island could also be proud of. All their Spirits are made in Portree (the largest town on Skye), and use the crystal clear spring wayers from the Storr Lochs nearby. The stills they have are. also the first to have produced gin on Skye. Their Spookily Spiced Gin is a special edition, only distilled and release in limited quantites around the 'scariest' time of the year - Halloween. Enjoy notes of spicy pumpkin seeds and aromatic citrus with warming hints of vanilla. More from Misty Isle Perfect Serve We like this served with a premium neutral tonic water such as Three Cents. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic and stir gently. Garnish with a slice of orange to enhance the 'spooky spices'.

EUR 39.95
1

GINAMIS Alcohol-Free Spirit 70cl

GINAMIS Alcohol-Free Spirit 70cl

GINAMIS Alcohol-Free Spirit GINAMIS is the creation of two 'AMIS' with a passion to bring great tasting alcohol-free drinks to the world. Handcrafted in small batches in Amsterdam, the production is similar to how a traditional Gin is distilled, a process that was specifically designed for GINAMIS by the master distiller.  Distilled using botanicals that would be welcome in a great tasting Gin and using Dutch dune water, GINAMIS is delicious. As with all Gin, there has to be juniper berries. There are floral notes from poppies and lavender, herbal notes from rosemary, citrus from the lemon peel and a touch of spice from nutmeg, coriander seeds, cinnamon and cardamom. Then there's the French Dandelion leaves - the flower is also featured on the label.  What GINAMIS have created, is a versatile and complex spirit that when mixed in your favourite cocktail, retains its delicious taste and character. The only thing that is missing is the alcohol, which means you can enjoy another....and another. Perfect Serve For the Classic Amis, fill a glass to with ice, mix 50ml GINAMIS with 125ml of Fentimans Indian Tonic Water and garnish with a slice of orange and a cinnamon stick. Swap the cinnamon for a few juniper berries for a delicious ALT-Classic Amis. If you are not a fan of tonic water and like a little spice, GinAmis works perfectly with ginger ale. Add a slice of kumquat to garnish.

EUR 27.95
1

Ginraw Gastronomic Gin 70cl

Ginraw Gastronomic Gin 70cl

Ginraw Gastronomic Gin With a gastronomical taste that smoothly lingers on the most discerning palates. Ginraw is the gin answer to the gourmet's demands. During development, there was a requirement that it had a sublime character and personality for the gin. After many variations, and critiquing of the reciper, the final blend of botanicals was unanimous. The best juniper berries are distilled in traditional copper stills. They merged a hint of fresh mediterranean notes (lemon, citron, and laurel leaves), which are macerated for up to ten days, with exotic botanicals (kaffir lime leaves, black cardamom and coriander seeds). Combining precisely in the right proportions resulted in what the creators believe is an unparalleled flavour and aroma.  It has a distinct and aromatic intensity on the nose, which is followed with a full-bodied and voluminous feel on the palate. Smooth, and elegant, a gastronimic treat in delivered in an eye catching bottle. Perfect Serve This is a gin which was conceived to explore all its nuances when drinking, so it can easily be enjoyed neat or on the rocks, and works well within a number of cocktails. In a G&T, the fizz enhances the freshness, and we recommend this is enjoyed with a premium tonic. In a tall glass filled with ice, add 50ml of gin gently pour over 100ml of Fentimans Connoisseurs Tonic Water (this is a very neutral tonic, which will really allow the Ginraw to be the hero). Stir gently, and garnish simply with a slice of lemon.

EUR 29.95
1

Filliers Dry Gin 28 Classic 50cl

Filliers Dry Gin 28 Classic 50cl

Filliers Dry Gin 28 Classic Distilling in small batches, Filliers utilise traditional copper pot stills in the creation of their gin. The distillery itself was established in 1880. The recipe for their Classic gin utilises 28 different botanicals (hence the 28 in the name), and was created in 1928 by Firmin Filliers. Since then, the recipe has been passed down in the family, until, in 2012 it was delicately refined by the Filliers master distillers without compromising the character of the gin. The result is award winning, delicious on its own - and forms the base for their other gins. Whilst the full recipe is a closely guarded secret, some of the botanicals and fresh fruit distillates within the 28 total are known. These are Juniper, hops, angelica root, allspice, fresh oranges, cardamom, ginger, calm sauce, orange blossom, coriander seeds, lemongrass, lavender blossom, gentian root and fresh citrus fruits. The overall result is a deliciously spicy gin with a dry character with spicy notes of pine filled juniper. This is complemented by refreshing citrus aromas. The slightly higher alcohol content than unusual ensures this is a strong & aromatic spirit. Read more about Filliers Perfect Serve This gin works well with both a neutral tonic, or stands up well with a lemon tonic. We really enjoyed it with both Double Dutch Indian Tonic and their Double Lemon. Fill a long drink glass with ice, and pour in 50ml of gin. Top up with your chosen mixer (around 150ml - but add to your taste). Garnish with a few lemon slices.

EUR 17.21
1

Berkshire Botanical Dry Gin 50cl

Berkshire Botanical Dry Gin 50cl

Berkshire Botanical Dry Gin: Perfectly Balanced Introduction The Berkshire Botanical spirits collection is based around the stunning 9,000 acre Yattendon Estate, located in West Berkshire, England. They take their inspiration for their artisan spirits from the botanicals growing on the estate. Hand Crafted in Yattendon The Yattendon estate is the largest grower of Christmas Trees in the UK, so it makes perfect sense to include the Norway Spruce as one of the botanicals in their recipes. Handsome Harry Berkshire Botanical Gin was created in a rather handsome copper pot still called Harry. He resisdes at The Royal Oak Pub & Hotel right in the heart of Yattendon, and the gin is now distilled at the distillery just a stone's throw from the village.  Animal Inspired Design Each of the delicious Berkshire Botanical Gins features a countryside animal on the label. From the wily fox, the expert forager - the badger, the fast running pheasant, the fluffy tailed squirrel and the long-eared hare, all suitably dressed in countryside attire. They have chosen the wily fox for the Berkshire Botanical Dry Gin. A Symphony of Hand-Picked Botanicals Berkshire Botanical Dry Gin is distilled with 9 hand-picked botanicals. There are the familiar gin botanicals of juniper, angelica root, coriander seeds, orris root, cassia bark, orange peel, lemon peel and pink grapefruit. The star is the Norway spruce. Tasting Notes Berkshire Botanical Dry Gin is well balanced, it has fantastic depth of flavour, but with a smooth, light and crisp mouthfeel. Aroma: The aroma is very inviting with vibrant citrus and piney juniper. Taste: On the palate, the zesty citrus is combined perfectly with piney juniper, a peppery spice and underlying earthy notes. Finish: The peppery spice leads to a clean finish with the lingering taste of bittersweet citrus.  More from Berkshire Botanical Perfect Serve The crisp and delicate gin is perfect in a G&T. Add 50ml Berkshire Botanical Dry Gin to a tall glass filled with ice. Top up with 150-200ml premium Indian tonic water and garnish with a slice of lemon and a sprig of pine or juniper. For the cocktail lovers, the piney juniper profile is fantastic in a Martini. Add 50ml Berkshire Botanical Dry Gin into a mixing glass with ice. Add 10ml white vermouth and 10ml pine cordial and mix until chilled. Strain into a Martini glass and garnish with lemon zest, first twisting over the glass to release its oils.  FAQ's What botanicals are used in Berkshire Botanical Dry Gin? There are 9 hand-picked botanicals: juniper, angelica root, coriander seeds, orris root, cassia bark, orange peel, lemon peel, pink grapefruit and Norway spruce. What is a dry gin? A dry gin has to have a juniper forward profile and little or no sugar added. Unlike a London Dry Gin, it can have multiple distillations and can be flavoured using natural and artificial botanicals. Can Berkshire Botanical Dry Gin be used for making cocktails? Absolutely - it is perfect for a Gin and Tonic, a Martini or a Tom Collins. What is the best tonic water to mix with Berkshire Botanical Dry Gin? To compliment the citrus and spicy flavours, this gin works really well with a premium Indian Tonic Water. How should Berkshire Botanical Dry Gin be stored? Gin can be stored in the fridge or in a cool dry place, away from direct sunlight.          

EUR 26.95
1

Edinburgh Gin 1670 (Mini) 5cl

Edinburgh Gin 1670 (Mini) 5cl

Edinburgh Gin 1670 With the natural connection between botany and distilling, this gin is a limited edition collaboration between Edinburgh Gin, and the Royal Botanic Garden in Edinburgh. Inspiration for this gin was taken after the discovery of the "1670 Physic Garden". This was used as a source of botanical inspired medicinal remedies by two Edinburgh doctors, Robert Sibbald and Andrew Balfour. Over a 12 month period, David Wilkinson (Edinburgh Gin's Head distiller) worked with the Royal Botanic Garden's head botanist. The recipe was experimented with, and refined until both were happy.  Many of the botanicals which were finally decided upon would also have been found in the original garden, such as fennel (seeds and leaves) and sweet cicely both quite common, alongside exotic plants such as Piper Leaf, Tasmannia Lanceolata leaf and Tasmanian Mountain Pepper. The result? A contemporary gin which keeps its roots firmly in a fascinating chapter of Edinburgh’s history. "At Edinburgh Gin we are constantly striving to create new, classic gins with a modern twist. Working so closely with Royal Botanic Garden Edinburgh and Botanist, Dr Greg Kenicer, enabled us to experiment with a range of handpicked botanicals to create an enticingly aromatic gin with lively herbaceous – almost floral notes – with added peppery spice" - David Wilkinson, Head Distiller at Edinburgh Gin Read more about Edinburgh Gin Perfect Serve This distinctive gin can be enjoyed in a classic G&T, served with a premium Indian Tonic Water such as Double Dutch Indian Tonic Water. 50ml of the gin, and 150ml of the tonic work perfectly. Garnish with a fresh basil leaf to finish the drink off. It also works well in cocktails as its crisp notes complement classic cocktails such as the Martini.

EUR 2.02
1

Blind Tiger Piper Cubeba Gin (Mini) 5cl

Blind Tiger Piper Cubeba Gin (Mini) 5cl

Blind Tiger Piper Cubeba Gin Whilst it gives a striking look to the bottle, there is a reason behind the name of Blind Tiger. Another name for a speakeasy, A blind tiger was a hidden bar which served alcohol during the period of prohibition. The door of the place would have the picture of a blind tiger or a blind pig, so those in the know would know where to go! Blind Tiger's Piper Cubeba gin is made in small batches in a "concealed" distillery in the west of Belgium, they macerate and distill the botanicals together before adding double distilled cubeb pepper. Daring and invigorating, this gin has a unique blend of botanicals, which give it a distinct spicy profile from the cubeb pepper, which is joined with hints of citrus from orange. Unusually, they use malted barley in their distillation along with the required juniper. These are joined with corriander seeds, bitter orange peel, orange blossom, ginger, green cardamom, lavender and licorice, angelica and orris root. Finally, a secret Belgian botanical is added. Definitely a spicy gin, with clear citrus notes. The end finish is spicy too, with the piper cubeb (pepper) coming through as well as a warmth from the malted barley and earthy notes from ginger liquorice and cardamom.   Read more about Blind Tiger Perfect Serve Whilst this is really delicious drunk on its own over ice, having it as a gin tonic brings out a slightly different character. The bubbles tone down the spicy notes a little, and the quinine helps draw out the citrus a little more. It works best with a neutral, and dry tonic such as Three Cents Dry Tonic. In a glass filled with ice, add 50ml of the gin to 150ml of the tonic. Garnish with a slice of orange, and some black peppercorns.

EUR 4.49
1

Poseidon Dry Gin 70cl

Poseidon Dry Gin 70cl

Poseidon Dry Gin Much like the sea, Poseidon Gin is bold, complex and multi-layered. Starting with fresh citrus, a velvety heart and a spicy finish, this gin uses distinctive seaweed to uncover a crisp but subtle hint of the sea. The combination of knowledge and effort are what go into creating Poseidon. Over 40 different botanicals and numerous variations, the right combination of was found. They essence of maritime passion was captured, a harmonious balance was struck and Poseidon Gin set foot into the world. There are 12 botanicals from around the world: wakame seaweed, rosemary, cardamom, elderflower, rosehip, liquorice, ginger, grains of paradise, cubeb berries, lemon peel, coriander seeds and of course, juniper berries. The name hints at what is to be experienced upon opening the bottle. It starts off with ocean freshness, which is then followed by intense juniper and warm spices. The aroma offers a harmonious get-together of the sea and the earth. Upon tasting, the power of the ocean really takes over. The juniper makes way for the Wakame (seaweed) to give a warm taste of the sea, accompanied by a surprising slightly sweet hint at the end. All of this is balanced by a long velvet mouthfeel that covers the tongue in a silky smoothness. The journey finishes warm and with lingering spices. A pleasant but subtle touch of pepper gives Poseidon that little bit of extra power. Read more about Poseidon Perfect Serve Serve with plenty of ice, Fever-Tree Mediterranean Tonic Water and garnish with a sprig of rosemary and a slice of lemon. Or for an added citrus edge, use Fentimans Valencian Orange Tonic, which gives a slight zestiness to the G&T For a Maritime Martini, mix equal parts Poseidon Gin and Martini Vermouth Extra Dry and garnish with olives.

EUR 37.95
1

Amuerte Coca Leaf Gin - Green Edition 70cl

Amuerte Coca Leaf Gin - Green Edition 70cl

Amuerte Coca Leaf Gin - Green Edition The history of the cocaine plant goes back to the Incan Empire, who used the plant in many ways, from fighting hunger, to curing various sicknesses. Whilst travelling, the founders of Amuerte witnesses a local tribe chewiong on cocaine leaves. Trying themselves, they discovered the unique flavour inherent there. Having a history dating back well over 100 years in the making of gin, they utilised the knowledge and experience to create  a gin with passion, One which contained the vivacious coca leaf flavour (which has a similar flavour to green tea) which they blended with other botanicals. With their Green edition (which is a strictly limited edition, and made for the summer), Amuerte have enhanced their signature coca leaf flavour with the Curuba fruit (also known as the banana passionfruit). Native to the Andean valleys (from Bolivia to Venezuela), the banana passionfruit has been cultivated since pre-colombian times by different cultures in the western South American continent. It looks similar to a young unripened banana, but when cut open it has a glistening orange pulp thats studded with numerous black seeds. The flavour is similar to passionfruit (it's from the same plant family), and has a tart and tangy flavour.  A delicious summery edition from Amuerte, this is really fresh with a slight acidity - and is packed full of tropical flavour! More from Amuerte Perfect Serve To fully enjoy the flavours found in this gin it's best enjoyed with a neutral tonic (and we recommend Double Dutch Indian Tonic for this one). Pour 50ml of the gin into a glass filled with ice, and add 100 - 150ml of the tonic. Garnish with the pulp of a fresh passionfruit - or if this isnt available, a slice of pineapple also works!

EUR 54.95
1

Bombay Original London Dry Gin 1L

Bombay Original London Dry Gin 1L

Bombay Original London Dry Gin The history behind the Bombay Sapphire brand goes back to 1986 in England, where the gins were distilled in Warrington. However in 2014 their home moved to a dedicated distillery at Laverstock Mill in Hampshire. They distill their gins using vapour infusion. This method suspends the botanicals over the boiling alcohol, and the vapour is infused with the flavours and aromas of the botanicals as it passes over them. This is a more delicate method of distilling, and  results in a  lighter and more floral taste. Two of their four stills (of the carterhead variety, and named Tom and Mary) date back to the 1830's. Whereas their Bombay Sapphire Gin, found in the blue bottles) use 10 different botanicals, their Bombay London Dry Gin uses only 8 carefully selected botanicals.  These are Juniper Berries, Liquorice, Cassia Bark, Coriander Seeds, Angelica Root, Lemon Peel, Orris (Iris) root and Almonds. Their recipe takes inspiration from an original dating back  to 1761. On the nose this has a fresh aroma, with grassy herbal notes, piney juniper and hints of lemon citrus. This leads into a palate which is equally fresh and full of classic dry juniper flavours. These are enhanced by a mild hint of lemon and more herbal notes from coriander. It finishes crisp and clean leaving the palate with pleasant dryness. More from Bombay Perfect Serve Whilst this works well in cocktails, as a true original classic dry gin we think this makes the perfect G&T. Take a large / tall glass and fill with ice. Add 50ml of the gin and pour over 150 - 200ml of your chosen (neutral) tonic. Whilst any premium tonic will work well, we like East Imperial Tonic Water. Stir gently, and garnish with a slice or two of lemon.

EUR 24.95
1

Tënu Gin - Forest Blend 50cl

Tënu Gin - Forest Blend 50cl

Tënu Gin - Forest Blend Founded in 2014, Tenu Spirits was created by Chef Antto Melasniemi and Artist Klaus Haapaniemi. They had a shared desire to explore, be excited and ensure quality drinks - and so they decided to create their own drinks brand. The original Tënu Gin was created for a pop-up restaurant in London. After proving hugely succesful, they decided to launch it into the wider market. After much searching, they settled on producing their gin at the Valamo Monastery Distillery. In this location in the eastern of Finland, they have an abundance of crystal clear water, and also lingonberries. These berries are the distinctive ingredient found in the gin, and grow wild in the vicinity of the distillery where they are hand-picked for use. After distillation in an Holstein copper pot still , this gin is allowed to rest for three weeks before being bottled. This ensures a well balanced gin. Whilst they keep the full list of botanicals a secret, it is know to include juniper berries, lingonberries, wild rose petals (sourced from the Finnish archipelago), orris root, coriander seeds and grapefruit peel. This is a gin which truly resonates with the wilderness of Finland. As could be expected from a Forest Blend from Finland, the piney juniper is strong in this gin. Ginger and black pepper offer enticing warming spice flavours, which then melt into an intruiging floral bouquet from lavender and violet. It finishes with the juniper coming through again, joined by a crisp note of citrus and a lingering earthiness. More from Tënu Spirits Perfect Serve In Finland this is enjoyed straight from the freezer in 20ml shots - either on its own, or with a drop of bitters. For a gin & tonic Tënu recommend enjoying with a less sweeter tonic. We tried this with Fentimans Connoiseurs Tonic and found it worked well. Use a large glass filled with ice and add 50ml of the gin to 150ml of the tonic. Garnish with a simple twist of grapefruit peel.

EUR 39.95
1

Blind Tiger Imperial Secrets Gin (Mini) 5cl

Blind Tiger Imperial Secrets Gin (Mini) 5cl

Blind Tiger Imperial Secrets Gin Whilst it gives a striking look to the bottle, there is a reason behind the name of Blind Tiger. Another name for a speakeasy, A blind tiger was a hidden bar which served alcohol during the period of prohibition. The door of the place would have the picture of a blind tiger or a blind pig, so those in the know would know where to go! Blind Tiger's Imperial Secrets gin is made in small batches in a "concealed" distillery in the west of Belgium, they macerate and distill the botanicals together before adding seperately distilled teas afterwards. And it is these teas which make this gin something unique and different. Three different Imperial black teas, Indian harmutty Assam tea, Imperial pu-erh himalaya cashmere from the Himalayas and Chinese Yunan matured tea are meticulously distilled to extract their flavours, before being blended and added to the gin. This is a smooth and lucious gin which also takes notes from a botanical blend which includes juniper berries, coriander seeds, grains of paradise, angelica and iris root, lemon peel, bitter almonds and lemon grass. All impart something special to the gin. This is a very well balanced gin overall, between spicy and floral. A smooth gin, its initial nose opens with a little spice, juniper and almond. The taste has mild hints of citrus, coriander and lemongrass, which is backed up by the black tea. Floral notes also come through, particularly from the black teas, and these are what linger on the palate at the end of the drink. Differently delicious! Read more about Blind Tiger Perfect Serve This gins smooth and balanced complexity is best enjoyed neat, over ice or paired with a clean and smooth tonic. For this we recommend Three-Cents Tonic Water. In a glass, add 50ml of gin to 150ml of tonic, and garnish with a slice of lemon. The full flavour also works well with Fentimans Ginger Ale. Swap out the tonic for the ale for an added ginger kick to the drink.

EUR 5.99
1

The Macallan A Night on Earth 2023 Whisky 70cl

The Macallan A Night on Earth 2023 Whisky 70cl

The Macallan A Night on Earth 2023 Whisky Please note: This is a limited edition item, so when its gone, its gone! Founded in 1824 (making it nearly 200 years old) The Macallan distillery is located in Craigellachie, Moray in Scotland. The Macallen is classed as the second or third best-selling single malt scotch (behind Glenfiddich, and perhaps Glenlivet). One of their limited editions, A Night on Earth is an annual release and is a unique expression which is created by carefully balancing exceptional first-fill American ex-bourbon barrels, along with European and American sherry-seasoned oak casks. Its created to celebrate the special time of New Year. A time when people journey to be together, to acknowledge the passing of the old year, and welcome in the new. This edition is created in collaboration with the acclaimed Chinese artist, Nini Sum. It comes with innovative multi-layered packaging that provides an exceptional unboxing experience - perfect as a special gift for a whisky lover, or just as exquisite for the whisky connoisseur to buy for themselves. The artwork on the box ties together the whisky's notes and Nini's cherished New Year memories. Capturing the burst of fireworks, the enticing aromas of toasted oak emanating from rice popcorn vendors on the brightly decorated streets of her town, the milk candy in her pockets and the sweet fragrance of steamed rice pudding beckoning her home. The whisky also has a nuttiness, which is an echo of the sunflower seeds Nini’s family shared as they laughed and talked about their wishes for the new year. The whisky itself has a sunrise golden colour to it, which releases a luscious aroma of toasted oak, steamed rice and oak pudding which is joined by citrus, vanilla and oat biscuits. The palate opens up with a burst of effervescent citrus fruits (lemon and lime) which is joined with flavours likened to a sweet creamy vanilla sponge and toasted coconut.  This leads to a medium finish, which leaves sweet, toasted oak and vanilla on the tastebuds. More from The Macallan Perfect Serve A truly exquisite whisky, we loved this with a small splash of water. However, as with all whisky - enjoy as you will!

EUR 124.95
1

Blind Tiger Imperial Secrets Gin 50cl

Blind Tiger Imperial Secrets Gin 50cl

Blind Tiger Imperial Secrets Gin Whilst it gives a striking look to the bottle, there is a reason behind the name of Blind Tiger. Another name for a speakeasy, A blind tiger was a hidden bar which served alcohol during the period of prohibition. The door of the place would have the picture of a blind tiger or a blind pig, so those in the know would know where to go! Blind Tiger's Imperial Secrets gin is made in small batches in a "concealed" distillery in the west of Belgium, they macerate and distill the botanicals together before adding seperately distilled teas afterwards. And it is these teas which make this gin something unique and different. Three different Imperial black teas, Indian harmutty Assam tea, Imperial pu-erh himalaya cashmere from the Himalayas and Chinese Yunan matured tea are meticulously distilled to extract their flavours, before being blended and added to the gin. This is a smooth and lucious gin which also takes notes from a botanical blend which includes juniper berries, coriander seeds, grains of paradise, angelica and iris root, lemon peel, bitter almonds and lemon grass. All impart something special to the gin. This is a very well balanced gin overall, between spicy and floral. A smooth gin, its initial nose opens with a little spice, juniper and almond. The taste has mild hints of citrus, coriander and lemongrass, which is backed up by the black tea. Floral notes also come through, particularly from the black teas, and these are what linger on the palate at the end of the drink. Differently delicious! Read more about Blind Tiger Perfect Serve This gins smooth and balanced complexity is best enjoyed neat, over ice or paired with a clean and smooth tonic. For this we recommend Three-Cents Tonic Water. In a glass, add 50ml of gin to 150ml of tonic, and garnish with a slice of lemon. The full flavour also works well with Fever-Tree Ginger Ale. Swap out the tonic for the ale for an added ginger kick to the drink.

EUR 39.95
1

Daffy's Gin 70cl

Daffy's Gin 70cl

Daffy's Gin Whilst this gin is made in the middle of Scotland (UK), the makers looked the world over for the best ingredients. This was because they wanted to create a gin which was "a gin like no other". They start by using pure wheat grain spirit, which they source from northern France. This is distilled in a single batch copper still, using a manner similar to malt whisky (they do make it in Scotland after all!). The botanicals they chose are a combination of the traditional found in a number of gins (juniper, coriander seeds, angelica root, cassia bark, orange peel and orris root), along with the less known within gin, Lebanese mint, and some rare variety lemons. These carefully selected botanicals are stepped, and then distilled in the base spirit, which creates a complex and exceedingly well balanced gin.  The result is something quite different within the gin world. The addition of the lebanese mint brings a real freshness, and this is joined with other notes from the citrus, along with a hint of toffee and spiced caramel. This is a slightly higher than usual alcohol content for a "non-navy" gin, which created a powerful heart to the gin - and brings the botanical flavours forward. Interesting fact.... the name Daffy comes from a slang term for Gin in Britain during the 1800's. It became so well used, even the famous writer Charles Dickens mentions it. Daffy is also seen as the Goddess of Gin (having been written about in the 1700's). Read more about Daffy's Perfect Serve As this is such a smooth gin, it can (for those who really enjoy a good gin) be enjoyed on its own, maybe with a little ice. Here it is well rounded, and smooth - with a long finish. However, we prefer this as a longer drink, and like to allow the unique flavours to come out. For a D&T (Daffy's & Tonic), pour 50ml of the gin into a large glass filled with ice, and top up with 150 - 200ml of neutral tonic (we find Double Dutch Indian Tonic works well, but any neutral tonic should be fine). Garnish with a slice of lime, and a sprig of mint.

EUR 39.95
1

Martin Miller's Gin 1L

Martin Miller's Gin 1L

Martin Miller's Gin This is a gin which is the creation of three friends (David Bromige, Andreas Versteegh and Martin Miller). Martin Miller wanted a gin which would enliven a category which he felt to be neglected. The through came in 1998, and the gin was launched in 1999. A modern take on a classic dry gin, Martin Miller's uses the best traditions of English distillers. However, they add their own twist to it. They wanted a gin that ‘tasted of gin’ in the words of Martin Miller. This is a pot distilled gin, which uses two separate distillations of earthy and citrus based botanicals. This imparts a perfect balance between citrus and juniper. The botanicals used with the gin are juniper, angelica, dried lemon peel, cassia, coriander seeds, dried lime peel, liquorice root, nutmeg, bitter orange peel and florentine iris. Once the distillation of these botanicals is complete, the distillate is shipped to Iceland. It is here that it is blended to strength using Icelandic spring water. This water is renowned for its purity, resulting in no artificial demineralisation needed which further enhances the gentle bouquet and trademark sensation. The result of the whole process is a gin which is smooth and citrus. It has an excellent balance where, like a "classic gin" juniper is dominant. Yet it has a citrus freshness which shines through. A gin that "tastes of gin" as the distiller says. Overall, Martin Miller's gin has a junipery pine aroma, which merges perfectly with fresh lemon peel. In the background theres a delicate pepperiness. On the palate there is a very delicate liquorice sweetness, which works perfectly with the citrus which is forward on the taste, along with gentle spice notes. It's soft and delicate, and extremely smooth in the mouth. The finish is warming, very smooth, with lemon lingering. In the words of the distiller: "Unconventional English Distillation of the finest botanicals, blended with the purest Icelandic water. Is it Madness or Genius?" - only you can tell!Read more about Martin Miller's Perfect Serve The premise behind this gin is "gin as it should be", so a neutral tonic works best - and we recommend Seventeen Tonic Water. In a large glass filled with lots of ice pour 50ml of the gin and top up with 150-200ml of tonic. Garnish with a quartered strawberry.

EUR 36.95
1

Tënu Gin - Le Bon Tikka Barrel Aged Gin 50cl

Tënu Gin - Le Bon Tikka Barrel Aged Gin 50cl

Tënu Gin - Le Bon Tikka Barrel Aged Gin Founded in 2014, Tenu Spirits was created by Chef Antto Melasniemi and Artist Klaus Haapaniemi. They had a shared desire to explore, be excited and ensure quality drinks - and so they decided to create their own drinks brand. The original Tënu Gin was created for a pop-up restaurant in London. After proving hugely succesful, they decided to launch it into the wider market. Like a lot of great things, the birth of Le Bon Tikka gin started by accident. During the creation of a test batches of Tënu Gin, Bilberries were substituted for the usual lingonberries. Initially this was too heavy and not found to be acceptable on the palate. However, it did bear some promise - so it was decided to allow it to age in new oak barrels for a period of 6 months. They tried a number of different barrels, and the results varied. Some too vanilla, some far too woody. However, upon blended they found a perfect mix - and Le Bon Tikka was born! Only 1800 bottles of this have been created - so a definite limited edition! Fun fact: Tikka means woodpecker in Finnish - hence the name! It can also be found on the label along with the bilberries. Whilst they keep the full list of botanicals a secret, it is know to include juniper berries, bilberries (only wild, handpicked Finnish ones), wild rose petals (sourced from the Finnish archipelago), orris root, coriander seeds and lemon peel. With a stronger abv this is a gin which is truly packed full of flavour. There is a lot of woody juniper in this, which is joined by oaky spice and hints of sweet stem ginger. A sweet caramel also comes through which evolves in the mouth to floral lavender, warm vanilla and interestingly a clean citrus finish. More from Tënu Spirits Perfect Serve According to the creators, Le Bon Tikka can be enjoyed neat or with ice.However, if you're not so keen on such strong spirits enjoyed neat it also makes an absolutely delicious gin & tonic. Try this with Thomas Henry Tonic Water. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of the tonic and stir gently. Garnish with a slice of lemon.

EUR 52.95
1