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Water and Fertigation Management in Micro Irrigation

Water and Fertigation Management in Micro Irrigation

This important volume the ninth in the Research Advances in Sustainable Micro Irrigation book series provides an invaluable addition to the literature and knowledge on the ever-growing need for sustainable irrigation for agricultural crops in many water-scarce parts of the world. The book specifically covers advances in fertigation for water management in general as well as for specific crops such as peaches maize and citrus crops. Specific topics include:• The design of various surface and subsurface water emitters• Using information from weather stations for irrigation purposes• Ultra low drip irrigation technology• The management of weeds in crops using micro irrigation• New technology and advances in fertigationWith chapters from researchers and practitioners in agricultural engineering water research and technology soil conservation and other fields this compendium provides a wealth of useful information that can be put into practice to enhance crop production. | Water and Fertigation Management in Micro Irrigation

GBP 82.99
1

Micro- and Nanostructured Polymer Systems From Synthesis to Applications

Micro- and Nanostructured Polymer Systems From Synthesis to Applications

This book focuses on the recent trends in micro- and nano-structured polymer systems particularly natural polymers biopolymers biomaterials and their composites blends and IPNs. This valuable volume covers the occurrence synthesis isolation production properties and applications modification as well as the relevant analysis techniques to reveal the structures and properties of polymer systems. Biobased polymer blends and composites occupy a unique position in the dynamic world of new biomaterials. The growing need for lubricious coatings and surfaces in medical devices—an outcome of the move from invasive to noninvasive medicines and procedures—is playing a major role in the advancement of biomaterials technology. Natural polymers have attained their cutting-edge technology through various platforms and this book presents a multitude of information about them. Topics include biopolymer–synthetic systems nanomaterial–polymer structures multi-characterization techniques polymer blends and composites polymer gels and polyelectrolytes and many other interesting aspects of interests to researchers. This book will be valuable to scientists physicians pharmacists engineers and other specialists in a variety of disciplines both academic and industrial. | Micro- and Nanostructured Polymer Systems From Synthesis to Applications

GBP 82.99
1

Best Management Practices for Drip Irrigated Crops

Best Management Practices for Drip Irrigated Crops

This book focuses on best management practices for drip irrigated crops. It cover irrigation methods scheduling of micro irrigation and mulching and crop performance. Micro irrigation techniques with diverse crops are discussed including sweet pepper chili tomatoes cauliflower wheat sweet peas sugarcane and potatoes. The performance of the various techniques has been tested and evaluated in the field. Written by experts on micro irrigation this valuable book is a must-have for micro irrigation professionals as well as advanced students.

GBP 82.99
1

The Science of Nanomaterials Basics and Applications

The Science of Nanomaterials Basics and Applications

Nanoparticles have a smaller size as compared to their micro macro or bulk counterparts. Reduction in size of these particles provides them with some unique characteristics such as surface-to-volume ratio quantum confinement effect surface plasmon response widening of band gap etc. These nanoparticles have attracted attention of scientists all over the globe in last few decades. Written in a convenient and easy-to-read style this book covers the important aspects of nanomaterials by focusing on the many issues related to the food and textile industries treatment of polluted water health energy crises targeted drug delivery etc. The editors take an interdisciplinary approach to discussing how the scenario will change on a global level in the future and explore when these nanomaterials will replace almost all micro- and macromaterials. The Science of Nanomaterials is a ready-at-hand guide to the many issues related to the use of nanomaterials in drug and gene delivery sensors photosplitting of water wastewater treatment microbial diagnosis textile industries nanocomposites food industries (safety security packaging and preservation) etc. | The Science of Nanomaterials Basics and Applications

GBP 147.00
1

Topical and Transdermal Drug Delivery Systems Applications and Future Prospects

Topical and Transdermal Drug Delivery Systems Applications and Future Prospects

Topical and transdermal drug delivery systems (TDDs) have several advantages over traditional drug delivery methods as they can be less invasive more sanitary more cost-effective and may result in better patient compliance. TDDs play a significant role in therapeutics with a variety of preparations and approaches designed by expert formulation scientists. This volume integrates a wide variety of case studies research and theories to reveal their diversity and capture the novel approaches of transdermal and topical drug delivery employed by developers and content experts in the field. It provides an abundance of important information and state-of-the-art research on topical and transdermal drug delivery systems and addresses the basics of drug delivery systems strategies to enhance permeation across membranes and formulation and evaluation of diverse dosage forms. The volume presents an evaluation of the pros and cons of conventional drug delivery systems against TDDs and discusses the nuances of micro- and nano-systems in TDDs. The extraordinary packages of nano systems (vesicular systems polymeric nanoparticles nanoemulsion and dendrimers) are broadly discussed and their applications are reviewed through a transdermal route. The book looks at TDDs and the main nanoparticles used in skin diseases and lesions of the aging such as psoriasis vitiligo cancer lesions of the aging and others. Chapters also discuss polymeric micelles in topical and transdermal delivery; microneedles; emulsion nanoemulsion and microemulsion; TDDs in pulmonary drug delivery systems; nanoencapsulated nasal drug delivery systems; skin sensitivity and irritation testing for transposing transdermal drug delivery systems; and regulatory aspects of drug development for dermal products. Topical and Transdermal Drug Delivery Systems: Applications and Prospects will be a valuable resource for pharmaceutical scientists and researchers industry professionals and academicians and students of the pharmaceutical and biomedical sciences. | Topical and Transdermal Drug Delivery Systems Applications and Future Prospects

GBP 131.00
1

Nanotechnology Horizons in Food Process Engineering 3-volume set

Nanotechnology Horizons in Food Process Engineering 3-volume set

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors extending food shelf life and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems smart foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set Nanotechnology Horizons in Food Process Engineering addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing packaging and preservation. It focuses on using nanoparticles for safe and nutritional food production protecting crops from pests increasing nutritional value and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens food packaging and preservation agricultural productivity wastewater treatment and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP) pulsed electric fields (PEFs) pulsed light ultraviolet microwave ohmic heating electrospinning and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment vacuum drying osmotic dehydration dense phase carbon dioxide treatment and high-pressure assisted freezing. The successful applications of nanotechnologies on juices meat and fish fruits and vegetable slices food surface purees milk and milk products extraction drying enhancement and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector such as robotics radio frequency identification (RFID) three-dimensional food printing artificial intelligence etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering 3-volume set

GBP 385.00
1