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Agrometeorology in Extreme Events and Natural Disasters

Multiphase Polymer Systems Micro- to Nanostructural Evolution in Advanced Technologies

Multiphase Polymer Systems Micro- to Nanostructural Evolution in Advanced Technologies

Phase morphology in multicomponent polymer-based systems represents the main physical characteristic that allows for control of the material design and implicitly the development of new plastics. Emphasizing properties of these promising new materials in both solution and solid phase this book describes the preparation processing properties and practical implications of advanced multiphase systems from macro to nanoscales. It covers a wide range of systems including copolymers polymer blends polymer composites gels interpenetrating polymers and layered polymer/metal structures describing aspects of polymer science engineering and technology. The book analyzes experimental and theoretical aspects regarding the thermal and electrical transport phenomena and magnetic properties of crucial importance in advanced technologies. It reviews the most recent advances concerning morphological rheological interfacial physical fire-resistant thermophysical and biomedical properties of multiphase polymer systems. Concomitantly the book deals with basic investigation techniques that are sensitive in elucidating the features of each phase. It also discusses the latest research trends that offer new solutions for advanced bio- and nanotechnologies. Introduces an overview of recent studies in the area of multiphase polymer systems their micro- and nanostructural evolutions in advanced technologies and provides future outlooks new challenges and opportunities. Discusses multicomponent structures that offer enhanced physical mechanical thermal electrical magnetic and optical properties adapted to current requirements of modern technologies. Covers a wide range of materials such as composites blends alloys gels and interpenetrating polymer networks. Presents new strategies for controlling the micro- and nanomorphology and the mechanical properties of multiphase p | Multiphase Polymer Systems Micro- to Nanostructural Evolution in Advanced Technologies

GBP 94.99
1

Liquid Crystals with Nano/Micro Particles and Their Applications

Innovative Development in Micromanufacturing Processes

Metal Matrix Composites Properties and Applications

Impedance Spectroscopy and its Application in Biological Detection

Handbook of Algal Technologies and Phytochemicals Two Volume Set

Advances in Cereals Processing Technologies

Advances in Cereals Processing Technologies

The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce which are aptly covered in this book. It includes recent trends in technology of cereals based products technological updates in legumes and pulses based convenience/processed foods various aspects of evolution of bakery and confectionery technology and technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna the science and technology involved is well explained in the chapter titled 'Fermented Food Based on Cereal and Pulses. ' The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under 'Rheological and Thermal Changes Occurring During Processing. ' Sugarcane and the sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as recent updates in sugar honey jaggery and salt processing. Shelf life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed foods is also aptly covered. Note: T&F does not sell or distribute the hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka. This title is co-published with NIPA. | Advances in Cereals Processing Technologies

GBP 99.99
1

Long-Term Monitoring and Research in Asian University Forests Understanding Environmental Changes and Ecosystem Responses

Sandwich Structural Composites Theory and Practice

Microbial Surfactants Volume I: Production and Applications

Self-Healing Cementitious Materials Technologies Evaluation Methods and Applications

Bridge Traffic Loading From Research to Practice

Continuum Mechanics for Engineers

Tribology in Sustainable Manufacturing

Non-Coding RNAs Molecular Tools for Crop Improvement

Piezoelectric Technology Materials and Applications for Green Energy Harvesting

Soil Organic Matter and Feeding the Future Environmental and Agronomic Impacts

Soil Organic Matter and Feeding the Future Environmental and Agronomic Impacts

Soil organic matter (SOM) is the primary determinant of soil functionality. Soil organic carbon (SOC) accounts for 50% of the SOM content accompanied by nitrogen phosphorus and a range of macro and micro elements. As a dynamic component SOM is a source of numerous ecosystem services critical to human well-being and nature conservancy. Important among these goods and services generated by SOM include moderation of climate as a source or sink of atmospheric CO2 and other greenhouse gases storage and purification of water a source of energy and habitat for biota (macro meso and micro-organisms) a medium for plant growth cycling of elements (N P S etc. ) and generation of net primary productivity (NPP). The quality and quantity of NPP has direct impacts on the food and nutritional security of the growing and increasingly affluent human population. Soils of agroecosystems are depleted of their SOC reserves in comparison with those of natural ecosystems. The magnitude of depletion depends on land use and the type and severity of degradation. Soils prone to accelerated erosion can be strongly depleted of their SOC reserves especially those in the surface layer. Therefore conservation through restorative land use and adoption of recommended management practices to create a positive soil-ecosystem carbon budget can increase carbon stock and soil health. This volume of Advances in Soil Sciences aims to accomplish the following: Present impacts of land use and soil management on SOC dynamics Discuss effects of SOC levels on agronomic productivity and use efficiency of inputs Detail potential of soil management on the rate and cumulative amount of carbon sequestration in relation to land use and soil/crop management Deliberate the cause-effect relationship between SOC content and provisioning of some ecosystem services Relate soil organic carbon stock to soil properties and processes Establish the relationship between soil organic carbon stock with land and climate Identify controls of making soil organic carbon stock as a source or sink of CO2 Connect soil organic carbon and carbon sequestration for climate mitigation and adaptation | Soil Organic Matter and Feeding the Future Environmental and Agronomic Impacts

GBP 170.00
1

Energy Systems Modeling and Policy Analysis

Natural Gas Installations and Networks in Buildings

Advances in Combustion Technology

Plasticulture Engineering and Technology

Rheology Applied in Polymer Processing

Advanced Heat Transfer

Urban Drainage and Storage Practices