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The Economics of Agro-Chemicals An International Overview of Use Patterns Technical and Institutional Determinants Policies and Perspectives

Agribusiness and the Neoliberal Food System in Brazil Frontiers and Fissures of Agro-neoliberalism

Soy Globalization and Environmental Politics in South America

Agriculture and East-west European Integration

Agriculture and East-west European Integration

Guardians of the Brazilian Amazon Rainforest: Environmental Organizations and Development

Advancing Agroecology in International Law

The Sociology of Food and Agriculture

The Sociology of Food and Agriculture

Thoroughly revised and updated the third edition of The Sociology of Food and Agriculture provides a cutting-edge comprehensive introduction to the study of food and society. The book begins by examining the food economy with chapters focusing on foodscapes the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part II the book addresses community and culture. While some books only look at the interrelationships between food and culture this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries topics which are often overlooked and gender ethnicity and poverty. Part III examines food and the environment with chapters addressing important topics such as agro-ecosystems food justice sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social political and cultural divisions. All chapters draw on international case studies and include learning objectives suggested discussion questions and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies including food justice food and nutrition security sustainable diets food sovereignty environmental sociology agriculture and cultural studies.

GBP 34.99
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Resource Recovery from Waste Business Models for Energy Nutrient and Water Reuse in Low- and Middle-income Countries

Resource Recovery from Waste Business Models for Energy Nutrient and Water Reuse in Low- and Middle-income Countries

Humans generate millions of tons of waste every day. This waste is rich in water nutrients energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse whilst millions of farmers struggle with depleted soils and lack of water. This book shows how Resource Recovery and Reuse (RRR) could create livelihoods enhance food security support green economies reduce waste and contribute to cost recovery in the sanitation chain. While many RRR projects fully depend on subsidies and hardly survive their pilot phase hopeful signs of viable approaches to RRR are emerging around the globe including low- and middle-income countries. These enterprises or projects are tapping into entrepreneurial initiatives and public ̶ private partnerships leveraging private capital to help realize commercial or social value shifting the focus from treatment for waste disposal to treatment of waste as a valuable resource for safe reuse. The book provides a compendium of business options for energy nutrients and water recovery via 24 innovative business models based on an in-depth analysis of over 60 empirical cases of which 47 from around the world are described and evaluated in a systematic way. The focus is on organic municipal agro-industrial and food waste including fecal sludge supporting a diverse range of business models with potential for large-scale out-and up-scaling. | Resource Recovery from Waste Business Models for Energy Nutrient and Water Reuse in Low- and Middle-income Countries

GBP 62.99
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Environmental Defenders Deadly Struggles for Life and Territory

Environmental Defenders Deadly Struggles for Life and Territory

This book is about environmental defenders and the violence they face while seeking to protect their land and the environment. Between 2002 and 2019 at least two thousand people were killed in 57 countries for defending their lands and the environment. Recent policy initiatives and media coverage have provided much needed attention to the protection and support of defenders but there has so far been little scholarly work. This edited volume explains who these defenders are what threats they face and what can be done to help support and protect them. Delving deep into the complex relations between and within communities corporations and government authorities the book highlights the diversity of defenders the collective character of their struggles the many drivers and forms of violence they are facing as well as the importance of emotions and gendered dimensions in protests and repression. Drawing on global case studies it examines the violence taking place around different types of development projects including fossil fuels agro-industrial renewable energy and infrastructure. The volume also examines the violence surrounding conservation projects including through militarized wildlife protection and surveillance technologies. The book concludes with a reflection on the perspectives of defenders about the best ways to support and protect them. It contrasts these with the lagging efforts of an international community often promoting economic growth over the lives of defenders. This volume is essential reading for all interested in understanding the challenges faced by environmental defenders and how to help and support them. It will also appeal to students scholars and practitioners involved in environmental protection environmental activism human rights social movements and development studies. | Environmental Defenders Deadly Struggles for Life and Territory

GBP 31.99
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