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Cruga - Biltong

Cruga - Biltong

Mix & Match all 3 flavours of Cruga Biltong! Choose From: - Chilli - Original - Smoked Cruga Biltong For carnivores with a true appreciation of pure meat, Cruga's beef biltong is carefully crafted using selected cuts of 100% beef silverside, marinated and air-dried to slow perfection. Made in the UK following an authentic South African recipe to create the ultimate high-protein, gluten-free snack. Ingredients Chilli Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Original Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Smoked Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Salt, Hydrolysed Soya Protein, Caster Sugar, Smoke Powder (Maltodextrin, Smoke Flavour), Spices, Yeast Extract, Rice Flour, Garlic, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. ALLERGENS: See ingredients in Bold. No need to refrigerate but once opened, eat within three days. These bags contain an oxygen absorber packet to enhance the freshness of your biltong. The absorber packet contains harmless minerals, which should not be eaten. Nutrition Chilli Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Original Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Smoked Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g

GBP 3.00
1

Cruga - Biltong

Cruga - Biltong

Mix & Match all 3 flavours of Cruga Biltong! Choose From: - Chilli - Original - Smoked Cruga Biltong For carnivores with a true appreciation of pure meat, Cruga's beef biltong is carefully crafted using selected cuts of 100% beef silverside, marinated and air-dried to slow perfection. Made in the UK following an authentic South African recipe to create the ultimate high-protein, gluten-free snack. Ingredients Chilli Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Original Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Smoked Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Salt, Hydrolysed Soya Protein, Caster Sugar, Smoke Powder (Maltodextrin, Smoke Flavour), Spices, Yeast Extract, Rice Flour, Garlic, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. ALLERGENS: See ingredients in Bold. No need to refrigerate but once opened, eat within three days. These bags contain an oxygen absorber packet to enhance the freshness of your biltong. The absorber packet contains harmless minerals, which should not be eaten. Nutrition Chilli Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Original Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Smoked Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g

GBP 3.00
1

Cruga - Biltong

Cruga - Biltong

Mix & Match all 3 flavours of Cruga Biltong! Choose From: - Chilli - Original - Smoked Cruga Biltong For carnivores with a true appreciation of pure meat, Cruga's beef biltong is carefully crafted using selected cuts of 100% beef silverside, marinated and air-dried to slow perfection. Made in the UK following an authentic South African recipe to create the ultimate high-protein, gluten-free snack. Ingredients Chilli Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Original Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Smoked Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Salt, Hydrolysed Soya Protein, Caster Sugar, Smoke Powder (Maltodextrin, Smoke Flavour), Spices, Yeast Extract, Rice Flour, Garlic, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. ALLERGENS: See ingredients in Bold. No need to refrigerate but once opened, eat within three days. These bags contain an oxygen absorber packet to enhance the freshness of your biltong. The absorber packet contains harmless minerals, which should not be eaten. Nutrition Chilli Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Original Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Smoked Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g

GBP 36.00
1

Cruga - Biltong

Cruga - Biltong

Mix & Match all 3 flavours of Cruga Biltong! Choose From: - Chilli - Original - Smoked Cruga Biltong For carnivores with a true appreciation of pure meat, Cruga's beef biltong is carefully crafted using selected cuts of 100% beef silverside, marinated and air-dried to slow perfection. Made in the UK following an authentic South African recipe to create the ultimate high-protein, gluten-free snack. Ingredients Chilli Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Original Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Smoked Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Salt, Hydrolysed Soya Protein, Caster Sugar, Smoke Powder (Maltodextrin, Smoke Flavour), Spices, Yeast Extract, Rice Flour, Garlic, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. ALLERGENS: See ingredients in Bold. No need to refrigerate but once opened, eat within three days. These bags contain an oxygen absorber packet to enhance the freshness of your biltong. The absorber packet contains harmless minerals, which should not be eaten. Nutrition Chilli Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Original Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Smoked Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g

GBP 36.00
1

Cruga - Biltong

Cruga - Biltong

Mix & Match all 3 flavours of Cruga Biltong! Choose From: - Chilli - Original - Smoked Cruga Biltong For carnivores with a true appreciation of pure meat, Cruga's beef biltong is carefully crafted using selected cuts of 100% beef silverside, marinated and air-dried to slow perfection. Made in the UK following an authentic South African recipe to create the ultimate high-protein, gluten-free snack. Ingredients Chilli Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Original Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Smoked Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Salt, Hydrolysed Soya Protein, Caster Sugar, Smoke Powder (Maltodextrin, Smoke Flavour), Spices, Yeast Extract, Rice Flour, Garlic, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. ALLERGENS: See ingredients in Bold. No need to refrigerate but once opened, eat within three days. These bags contain an oxygen absorber packet to enhance the freshness of your biltong. The absorber packet contains harmless minerals, which should not be eaten. Nutrition Chilli Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Original Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Smoked Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g

GBP 3.00
1

Cruga - Biltong

Cruga - Biltong

Mix & Match all 3 flavours of Cruga Biltong! Choose From: - Chilli - Original - Smoked Cruga Biltong For carnivores with a true appreciation of pure meat, Cruga's beef biltong is carefully crafted using selected cuts of 100% beef silverside, marinated and air-dried to slow perfection. Made in the UK following an authentic South African recipe to create the ultimate high-protein, gluten-free snack. Ingredients Chilli Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Original Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed Soya Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. Smoked Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Salt, Hydrolysed Soya Protein, Caster Sugar, Smoke Powder (Maltodextrin, Smoke Flavour), Spices, Yeast Extract, Rice Flour, Garlic, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid. ALLERGENS: See ingredients in Bold. No need to refrigerate but once opened, eat within three days. These bags contain an oxygen absorber packet to enhance the freshness of your biltong. The absorber packet contains harmless minerals, which should not be eaten. Nutrition Chilli Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Original Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g Smoked Nutrition Per 100g Per Serving (35g) Energy (kJ) 1174 411 Energy (kcal) 278 97 Fat 5.2g 1.82g - of which saturates 1.9g 0.7g Carbohydrate 3.4g 1.2g - of which sugars 1.7g 0.6g Fibre 0.1g 0.04g Protein 54.3g 19g Salt 4.9g 1.7g

GBP 36.00
1

BEEFit - Biltong

BEEFit - Biltong

History & Philosophy BEEFit started their business in a shoe box... The shoe box changed to a wine case, then to an old army trunk, and has now become one of the largest biltong-drying chambers in the UK and certainly amongst the most sophisticated and hi-tech. BEEFit Snacks has a unique recipe that comes from one Mr Willem Van de Ploeg, a friend and former employee of Big Boss Man Simon’s father’s Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with Simon and it is this traditional, delicious recipe that BEEFit Snacks is founded upon. 100% Prime Beef BEEFit are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it – their biltong is considered the best in Europe! The Awards prove it! They marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. They then slice the biltong and bag it ready for devouring. Key Benefits - Gluten-Free - High Protein - Zero MSG - Prime Beef - No Added Sugar - Low Carb Ingredients Deep South Dixie BBQ 250g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Sugar, Maize Starch, Onion, Tomato, Paprika, Yeast Extract, Acidity Regulators: (Sodium Diacetate, Citric Acid), Smoke Flavouring. Preservatives (Sodium Nitrate & Potassium Sorbate). Fiery Peri Peri 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Gorgeous Garlic 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Habanero Chilli 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Crushed Habanero Chilli. Totally Teriyaki 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid. Truly Traditional 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). ALLERGENS: See ingredients in Bold. Nutrition Deep South Dixie BBQ Nutrition Per 100g Energy (kJ) 1298 Energy (kcal) 307 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.5g Protein 60.4g Salt 4.3g Fiery Peri Peri Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 5.1g - of which saturates 2g Carbohydrates 1.6g - of which sugars 0.3g Protein 61.9g Salt 4.1g Gorgeous Garlic Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.9g - of which saturates 2g Carbohydrates 2.3g - of which sugars 0.3g Protein 61.7g Salt 4g Habanero Chilli Nutrition Per 100g Energy (kJ) 1292 Energy (kcal) 306 Fat 5g - of which saturates 2g Carbohydrates 1.3g - of which sugars 0.3g Protein 62.2g Salt 4.1g Totally Teriyaki Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.7g Protein 60.3g Salt 4.4g Truly Traditional Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 4.9g - of which saturates 2.0g Carbohydrates 0.9g - of which sugars 0.3g Protein 62.6g Salt 4.1g

GBP 2.50
1

BEEFit - Biltong

BEEFit - Biltong

History & Philosophy BEEFit started their business in a shoe box... The shoe box changed to a wine case, then to an old army trunk, and has now become one of the largest biltong-drying chambers in the UK and certainly amongst the most sophisticated and hi-tech. BEEFit Snacks has a unique recipe that comes from one Mr Willem Van de Ploeg, a friend and former employee of Big Boss Man Simon’s father’s Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with Simon and it is this traditional, delicious recipe that BEEFit Snacks is founded upon. 100% Prime Beef BEEFit are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it – their biltong is considered the best in Europe! The Awards prove it! They marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. They then slice the biltong and bag it ready for devouring. Key Benefits - Gluten-Free - High Protein - Zero MSG - Prime Beef - No Added Sugar - Low Carb Ingredients Deep South Dixie BBQ 250g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Sugar, Maize Starch, Onion, Tomato, Paprika, Yeast Extract, Acidity Regulators: (Sodium Diacetate, Citric Acid), Smoke Flavouring. Preservatives (Sodium Nitrate & Potassium Sorbate). Fiery Peri Peri 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Gorgeous Garlic 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Habanero Chilli 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Crushed Habanero Chilli. Totally Teriyaki 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid. Truly Traditional 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). ALLERGENS: See ingredients in Bold. Nutrition Deep South Dixie BBQ Nutrition Per 100g Energy (kJ) 1298 Energy (kcal) 307 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.5g Protein 60.4g Salt 4.3g Fiery Peri Peri Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 5.1g - of which saturates 2g Carbohydrates 1.6g - of which sugars 0.3g Protein 61.9g Salt 4.1g Gorgeous Garlic Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.9g - of which saturates 2g Carbohydrates 2.3g - of which sugars 0.3g Protein 61.7g Salt 4g Habanero Chilli Nutrition Per 100g Energy (kJ) 1292 Energy (kcal) 306 Fat 5g - of which saturates 2g Carbohydrates 1.3g - of which sugars 0.3g Protein 62.2g Salt 4.1g Totally Teriyaki Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.7g Protein 60.3g Salt 4.4g Truly Traditional Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 4.9g - of which saturates 2.0g Carbohydrates 0.9g - of which sugars 0.3g Protein 62.6g Salt 4.1g

GBP 2.50
1

BEEFit - Biltong

BEEFit - Biltong

History & Philosophy BEEFit started their business in a shoe box... The shoe box changed to a wine case, then to an old army trunk, and has now become one of the largest biltong-drying chambers in the UK and certainly amongst the most sophisticated and hi-tech. BEEFit Snacks has a unique recipe that comes from one Mr Willem Van de Ploeg, a friend and former employee of Big Boss Man Simon’s father’s Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with Simon and it is this traditional, delicious recipe that BEEFit Snacks is founded upon. 100% Prime Beef BEEFit are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it – their biltong is considered the best in Europe! The Awards prove it! They marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. They then slice the biltong and bag it ready for devouring. Key Benefits - Gluten-Free - High Protein - Zero MSG - Prime Beef - No Added Sugar - Low Carb Ingredients Deep South Dixie BBQ 250g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Sugar, Maize Starch, Onion, Tomato, Paprika, Yeast Extract, Acidity Regulators: (Sodium Diacetate, Citric Acid), Smoke Flavouring. Preservatives (Sodium Nitrate & Potassium Sorbate). Fiery Peri Peri 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Gorgeous Garlic 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Habanero Chilli 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Crushed Habanero Chilli. Totally Teriyaki 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid. Truly Traditional 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). ALLERGENS: See ingredients in Bold. Nutrition Deep South Dixie BBQ Nutrition Per 100g Energy (kJ) 1298 Energy (kcal) 307 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.5g Protein 60.4g Salt 4.3g Fiery Peri Peri Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 5.1g - of which saturates 2g Carbohydrates 1.6g - of which sugars 0.3g Protein 61.9g Salt 4.1g Gorgeous Garlic Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.9g - of which saturates 2g Carbohydrates 2.3g - of which sugars 0.3g Protein 61.7g Salt 4g Habanero Chilli Nutrition Per 100g Energy (kJ) 1292 Energy (kcal) 306 Fat 5g - of which saturates 2g Carbohydrates 1.3g - of which sugars 0.3g Protein 62.2g Salt 4.1g Totally Teriyaki Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.7g Protein 60.3g Salt 4.4g Truly Traditional Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 4.9g - of which saturates 2.0g Carbohydrates 0.9g - of which sugars 0.3g Protein 62.6g Salt 4.1g

GBP 2.50
1

BEEFit - Biltong

BEEFit - Biltong

History & Philosophy BEEFit started their business in a shoe box... The shoe box changed to a wine case, then to an old army trunk, and has now become one of the largest biltong-drying chambers in the UK and certainly amongst the most sophisticated and hi-tech. BEEFit Snacks has a unique recipe that comes from one Mr Willem Van de Ploeg, a friend and former employee of Big Boss Man Simon’s father’s Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with Simon and it is this traditional, delicious recipe that BEEFit Snacks is founded upon. 100% Prime Beef BEEFit are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it – their biltong is considered the best in Europe! The Awards prove it! They marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. They then slice the biltong and bag it ready for devouring. Key Benefits - Gluten-Free - High Protein - Zero MSG - Prime Beef - No Added Sugar - Low Carb Ingredients Deep South Dixie BBQ 250g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Sugar, Maize Starch, Onion, Tomato, Paprika, Yeast Extract, Acidity Regulators: (Sodium Diacetate, Citric Acid), Smoke Flavouring. Preservatives (Sodium Nitrate & Potassium Sorbate). Fiery Peri Peri 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Gorgeous Garlic 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Habanero Chilli 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Crushed Habanero Chilli. Totally Teriyaki 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid. Truly Traditional 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). ALLERGENS: See ingredients in Bold. Nutrition Deep South Dixie BBQ Nutrition Per 100g Energy (kJ) 1298 Energy (kcal) 307 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.5g Protein 60.4g Salt 4.3g Fiery Peri Peri Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 5.1g - of which saturates 2g Carbohydrates 1.6g - of which sugars 0.3g Protein 61.9g Salt 4.1g Gorgeous Garlic Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.9g - of which saturates 2g Carbohydrates 2.3g - of which sugars 0.3g Protein 61.7g Salt 4g Habanero Chilli Nutrition Per 100g Energy (kJ) 1292 Energy (kcal) 306 Fat 5g - of which saturates 2g Carbohydrates 1.3g - of which sugars 0.3g Protein 62.2g Salt 4.1g Totally Teriyaki Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.7g Protein 60.3g Salt 4.4g Truly Traditional Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 4.9g - of which saturates 2.0g Carbohydrates 0.9g - of which sugars 0.3g Protein 62.6g Salt 4.1g

GBP 2.50
1

BEEFit - Biltong

BEEFit - Biltong

History & Philosophy BEEFit started their business in a shoe box... The shoe box changed to a wine case, then to an old army trunk, and has now become one of the largest biltong-drying chambers in the UK and certainly amongst the most sophisticated and hi-tech. BEEFit Snacks has a unique recipe that comes from one Mr Willem Van de Ploeg, a friend and former employee of Big Boss Man Simon’s father’s Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with Simon and it is this traditional, delicious recipe that BEEFit Snacks is founded upon. 100% Prime Beef BEEFit are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it – their biltong is considered the best in Europe! The Awards prove it! They marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. They then slice the biltong and bag it ready for devouring. Key Benefits - Gluten-Free - High Protein - Zero MSG - Prime Beef - No Added Sugar - Low Carb Ingredients Deep South Dixie BBQ 250g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Sugar, Maize Starch, Onion, Tomato, Paprika, Yeast Extract, Acidity Regulators: (Sodium Diacetate, Citric Acid), Smoke Flavouring. Preservatives (Sodium Nitrate & Potassium Sorbate). Fiery Peri Peri 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Gorgeous Garlic 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Habanero Chilli 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Crushed Habanero Chilli. Totally Teriyaki 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid. Truly Traditional 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). ALLERGENS: See ingredients in Bold. Nutrition Deep South Dixie BBQ Nutrition Per 100g Energy (kJ) 1298 Energy (kcal) 307 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.5g Protein 60.4g Salt 4.3g Fiery Peri Peri Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 5.1g - of which saturates 2g Carbohydrates 1.6g - of which sugars 0.3g Protein 61.9g Salt 4.1g Gorgeous Garlic Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.9g - of which saturates 2g Carbohydrates 2.3g - of which sugars 0.3g Protein 61.7g Salt 4g Habanero Chilli Nutrition Per 100g Energy (kJ) 1292 Energy (kcal) 306 Fat 5g - of which saturates 2g Carbohydrates 1.3g - of which sugars 0.3g Protein 62.2g Salt 4.1g Totally Teriyaki Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.7g Protein 60.3g Salt 4.4g Truly Traditional Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 4.9g - of which saturates 2.0g Carbohydrates 0.9g - of which sugars 0.3g Protein 62.6g Salt 4.1g

GBP 2.50
1

BEEFit - Biltong

BEEFit - Biltong

History & Philosophy BEEFit started their business in a shoe box... The shoe box changed to a wine case, then to an old army trunk, and has now become one of the largest biltong-drying chambers in the UK and certainly amongst the most sophisticated and hi-tech. BEEFit Snacks has a unique recipe that comes from one Mr Willem Van de Ploeg, a friend and former employee of Big Boss Man Simon’s father’s Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with Simon and it is this traditional, delicious recipe that BEEFit Snacks is founded upon. 100% Prime Beef BEEFit are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it – their biltong is considered the best in Europe! The Awards prove it! They marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. They then slice the biltong and bag it ready for devouring. Key Benefits - Gluten-Free - High Protein - Zero MSG - Prime Beef - No Added Sugar - Low Carb Ingredients Deep South Dixie BBQ 250g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Sugar, Maize Starch, Onion, Tomato, Paprika, Yeast Extract, Acidity Regulators: (Sodium Diacetate, Citric Acid), Smoke Flavouring. Preservatives (Sodium Nitrate & Potassium Sorbate). Fiery Peri Peri 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Gorgeous Garlic 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). Habanero Chilli 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Crushed Habanero Chilli. Totally Teriyaki 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate), Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid. Truly Traditional 220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Chilli, Nutmeg, Pepper, Preservatives (Sodium Nitrate & Potassium Sorbate). ALLERGENS: See ingredients in Bold. Nutrition Deep South Dixie BBQ Nutrition Per 100g Energy (kJ) 1298 Energy (kcal) 307 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.5g Protein 60.4g Salt 4.3g Fiery Peri Peri Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 5.1g - of which saturates 2g Carbohydrates 1.6g - of which sugars 0.3g Protein 61.9g Salt 4.1g Gorgeous Garlic Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.9g - of which saturates 2g Carbohydrates 2.3g - of which sugars 0.3g Protein 61.7g Salt 4g Habanero Chilli Nutrition Per 100g Energy (kJ) 1292 Energy (kcal) 306 Fat 5g - of which saturates 2g Carbohydrates 1.3g - of which sugars 0.3g Protein 62.2g Salt 4.1g Totally Teriyaki Nutrition Per 100g Energy (kJ) 1295 Energy (kcal) 306 Fat 4.8g - of which saturates 1.9g Carbohydrates 3.7g - of which sugars 2.7g Protein 60.3g Salt 4.4g Truly Traditional Nutrition Per 100g Energy (kJ) 1293 Energy (kcal) 306 Fat 4.9g - of which saturates 2.0g Carbohydrates 0.9g - of which sugars 0.3g Protein 62.6g Salt 4.1g

GBP 2.50
1