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Capsicum Snack Yellow

Capsicum Snack Yellow

Sweet peppers are delicious and versatile, and now you can grow them as a scrumptious snack that's wonderfully sweet and crunchy and can be eaten straight from the plant!The peppers are green initially, before ripening to glossy sunshine yellow. Each weighs just 30-40g, a fraction of the weight of ordinary sweet peppers, and they have thick walls which gives them a wonderfully firm crunch when eaten fresh. They're also ideal in salads and for stuffing and grilling, and a great source of vitamins A and C as well as potassium and iron - a tasty, healthy snack.A high yielding and versatile plant, it can be grown on the patio or in the vegetable garden or greenhouse, and it makes a spectacular looking houseplant in a sunny, warm spot. Position it in full sun to get the biggest, sweetest crops of scrumptious miniature peppers, producing flowers and fruit month after month.Supplied as an established plant in a 9cm pot, ready for planting after the risk of frost has passed, reaching 90cm (3½ft) tall.

GBP 2.99
1

Radish Scarlet Globe Seeds

Radish Scarlet Globe Seeds

A classic salad radish with crisp round roots of bright scarlet with moist, white flesh and a superbly sweet and mild flavour. Not only do they taste good, these nutritious beauties are an excellent source of vitamin C and potassium.A winner of the RHS Award of Garden Merit, this reliable and fast-growing variety is an ideal choice for the novice and experienced gardener alike - and great for encouraging children to garden as they will be rewarded with quick results.Easy to grow, 'Scarlet Globe' can be harvested within 4-6 weeks of sowing direct into their cropping position. Suitable for container growing as well as beds and borders, they like a sunny, sheltered position in well-drained, fertile soil, although will grow well in poorer soils too. They make an excellent 'marker' crop between rows of slower growing veg such as potatoes, peas, parsnip and onion, to be harvested before the main crop fills the space.Supplied as a packet of 700 (approx.) seeds ready to sow outdoors from February to September directly into their cropping position.

GBP 3.99
1

Pea (Maincrop) Ambassador

Pea (Maincrop) Ambassador

Bred as an improvement to the popular 'Onward' pea variety, this excellent maincrop type produces high yields of juicy, plump marrowfat peas, each pod containing up to 9 dark green peas.The plants' compact and robust habit makes them ideal for exposed locations and smaller gardens. They show good resistance to powdery mildew, which is helpful for later sowings for successional cropping through a long season.A worthy recipient of the RHS Award of Garden Merit, 'Ambassador' is a dependable variety that is easy to grow and a long-time favourite of vegetable growers. It is also a great choice for introducing children to gardening as the peas are so good to eat raw when picked straight from the plant.Not only tasty, these succulent peas are an excellent source of vitamins, minerals and fibre, having particularly high levels of vitamin C. When frozen, the peas will retain good nutritional values.Supplied as a packet of 325 (approx.) seeds ready to sow outdoors from March to June directly into their cropping position. They will tolerate most soil types but will do best in neutral ph, deeply dug, fertilised soil.

GBP 3.99
1

Parsnip Gladiator F1 Seeds

Parsnip Gladiator F1 Seeds

A long-established favourite of the vegetable garden, 'Gladiator F1' is a top-quality variety that produces long, wedge-shaped roots with smooth skin and clean white flesh, so they are easy to wash and require minimum peeling.This winner of the RHS Award of Garden Merit is winter hardy, canker resistant and a reliably heavy cropper that matures early, so can be lifted from October. They keep well in the ground to harvest over the growing season as required for the kitchen. Indeed, their fabulously sweet flavour is even better after the first frosts, which turn some of the starch into sugar.As well as being delicious, they are nutritious too, being a good source of vitamin C, folate, potassium and fibre, as well as low in calories.Easy to grow, parsnips prefer a light sandy, fertile soil that has been well worked and deeply dug so is free of stones, as this will ensure full sized, well-shaped roots of exhibition quality. Try growing faster cropping vegetables such as radish and lettuce in between parsnip rows to maximise the productivity of your plot.Supplied as a packet of 200 (approx.) seeds ready to sow outdoors from February to May, 40cm (16in) apart, directly into their cropping position. Harvest from October to February.

GBP 3.99
1

Mixed Lettuce Leaves Seeds

Mixed Lettuce Leaves Seeds

Growing your own lettuce is so simple, and this mix of quality seeds gives fast results - either sown in the ground or in containers. It's an easy and environmentally friendly way of ensuring a constant supply of fresh, tasty salad leaves all through the summer - much cheaper and less wasteful than expensive bagged lettuce you buy in the supermarket.This superb mixed lettuce selection will produce a variety of different shapes, colours and textures throughout the season. The packet includes equal seed quantities of: Catalogna, Cocarde, Curled Red American, Grand Rapids, Red salad bowl, Rossa di Trento. Varieties grow at different rates, giving a different salad mix at every cut.Succulent and as fresh as you can get directly from your garden, these salad leaves are a good source of minerals and vitamins A and C; their flavour and goodness easily outclass shop-bought lettuce.Sow outdoors from May to August, where they are to crop, in fertile, moisture-retentive soil in a sunny or semi-shaded position. Harvest from April to October, picking a few leaves from each plant; this will stimulate further growth of new, young leaves and allow you to keep cutting up to 4 times. Or pull the lettuces whole once they have reached full maturity.Supplied as a packet of 775 (approx.) seeds ready to sow outdoors in their cropping position. Grows to 30cm by 30cm.

GBP 3.99
1

Brussels Sprout Brodie F1 Seeds

Brussels Sprout Brodie F1 Seeds

Regularly voted top of the list in supermarket tasting panels, 'Brodie F1' is one of the best varieties of Brussels sprouts you can grow. Exceptionally mild, and sweeter than most other varieties, there isn't a hint of bitterness or peppery flavour. It's easy to see why it has been given the RHS Award of Garden Merit.Easy to grow and reliable, this long-harvesting type has good resistance to mildew so you can be sure they will stay fresh on the plant for months. The buttons can be picked long into January or even February in optimal weather conditions.Growing your own veg is the most satisfying way of bringing top-quality, super healthy food to your plate - at a fraction of the cost of supermarket produce. Brussels sprouts are highly nutritious, too, being an excellent source of vitamins A, B and C - and with freshness you can't beat when picked straight from your garden.'Brodie F1' will thrive in a sunny or semi-shaded position in well-cultivated, fertile, moist but well-draining soil. Sow indoors in a tray of compost from February to April for planting out in May; or outdoors from March to April, directly into a seed bed, border or raised bed. Harvest from November to January. Successive sowings will extend the cropping period.Supplied as a packet of 40 (approx.) seeds ready to sow indoors in a seed tray or outdoors directly into their cropping position. Grows to 70cm height x 45cm spread.

GBP 3.99
1

Cabbage Offenham 2 Seeds

Cabbage Offenham 2 Seeds

One of the most versatile cabbages you can grow, 'Offenham 2' is a favourite old variety that is guaranteed to give you plentiful supplies of super quality, tasty green heads over several months of the year.With two main cropping seasons, it can be picked young and tender as 'spring' greens or left to mature into larger, more compact cabbages, with pointed hearts set on a short, thick stalk. Sowing in the spring will yield young 'greens' from September onwards, maturing to 'hearted' cabbages into November. Summer sowings will produce 'greens' from early spring, leaving others to grow to 'hearted' cabbages that are ready from April to May.At whatever time you choose to harvest, the dark green leaves have a fabulously rich flavour, whether used raw in salads and coleslaw or traditionally steamed, boiled or braised. Hearty and healthy, they are packed full of vitamin C and antioxidants. There is little or no wastage - the outer leaves are as good to eat as those further in, and contain even greater concentrations of nutrients.These hardy cabbages will thrive in a sunny position in well-cultivated, moisture-retentive soil with good drainage, although are best not planted in soil that has been manured in the preceding 12 months.Supplied as a packet of 350 (approx.) seeds ready to sow indoors in a seed tray or outdoors in a seed bed. Grows to 25cm (10in) height and spread.

GBP 3.99
1

Cucumber Socrates F1 Seeds

Cucumber Socrates F1 Seeds

This fast-growing and vigorous variety produces plentiful crops of bitter-free mini cucumbers. An 'all female' type, they are best grown in a greenhouse or tunnel, where seedless fruits can be produced if kept free from pollinators. 'All female' F1 hybrids give the surest results, producing almost all female flowers, virtually eliminating the need to remove male flowers (male flowers are generally only produced when plants become stressed).A worthy recipient of the RHS Award of Garden Merit, this is an easy-to-grow, long-standing favourite of vegetable growers and is frequently recommended by the gardening press and consumer groups as one of the best tasting cucumbers. Its high resistance to disease extends the growing season as the plants are less susceptible to powdery mildew, which can be prevalent towards the end of summer and into autumn, when light levels are lower.The dark green, thin-skinned fruits are best cut when about 18cm (7in) long and have a pleasing nutty flavour that is far superior to shop-bought cucumbers. As well as being super fresh and juicy when picked straight from the garden, these little beauties are packed with nutrients and antioxidants - they are a good source of vitamins K, B and C, as well as minerals such as potassium and magnesium.Supplied as a packet of 5 seeds ready to sow indoors from February to May. Plant out May to June into fertile, moisture-retentive but well draining soil in a greenhouse bed or tunnel, or into good quality compost in containers or growbags for growing under cover. Harvest from July to October (cooler-grown crops from August).

GBP 3.99
1

Cucumber La Diva Seeds

Cucumber La Diva Seeds

Fast-growing and vigorous, 'La Diva' produces plentiful crops of cigar-shaped, bitter-free mini cucumbers. The ridged, smooth-skinned fruits are best picked young - about 15cm (6in) long - and are seedless, tender and crisp. Deliciously sweet and juicy, they are superb for salads or for slicing lengthways for crudités and dips. Pick often to encourage further fruiting and any surplus will be great for pickling. These little beauties are packed with nutrients and antioxidants - low in calories and a good source of vitamins A and C, as well as minerals and antioxidants.This easy-to-grow variety is a long-standing favourite of the gardening press and consumer groups and is suitable for gardeners of any experience. An 'all-female', climbing variety, 'La Diva' does not need to be pollinated to produce fruit so will crop well inside a cold greenhouse or tunnel - or equally well outdoors in your garden beds or patio pots. For best results, support them with netting or a trellis, although they can be grown successfully at ground level.Sow indoors from February to April; they will germinate within 7-21 days on a warm windowsill out of direct sunlight and draughts. After being grown on in cooler conditions and then gradually hardened off, they will thrive in pots, growbags or planted directly into the soil in a cool greenhouse or outdoors. They are also an ideal choice for planting in large containers - great for small space gardening, on a patio or even a balcony or courtyard. They just require a sunny, sheltered position and fertile, moist but well-drained soil or compost.Supplied as a packet of 20 (approx.) seeds ready for sowing indoors or outdoors. Fruits will be ready 8-10 weeks from sowing. Feed, water and harvest regularly for good-quality, prolific cropping from June to October.

GBP 3.99
1

Beetroot Boltardy Seeds

Beetroot Boltardy Seeds

A popular and reliable variety of beetroot, 'Boltardy' is an award-winning, proven gardener's favourite that produces plentiful crops of deep red, globe-shaped roots with a superbly sweet flavour.With fabulously sweet and tender roots, this delicious variety is perfect for cooking - whether roasting or pickling, or for soups and salads. Not only tasty, it is good for you, too, being an excellent source of folate, with good levels of potassium and vitamin C. The green leaves and stems also make good, nutritious eating when harvested young, at about 5-8cm tall. Rich in iron and vitamins, they have a similar flavour to leafy veg such as spinach, kale or Swish chard - delicious when steamed, sautéed or added to soups or stews, or even raw in a salad.Holding the RHS Award of Garden Merit, 'Boltardy' is guaranteed to give high-yielding, high-quality crops that are bolt-resistant, so can be sown for early to late harvesting. The roots' smooth skin, vibrant colour and ring-free flesh also make it a top choice for showing - and popular for organic gardening.Sow outdoors from March to July where they are to crop. They will thrive in a sunny position in fertile, light soil that is moist but well-drained. For maximum yields, sow every 2 to 3 weeks from February to June to ensure a constant supply through the season. Lift young roots to use as 'baby beets', leaving every other in a row to mature to a larger size, if desired. The larger beets can then be stored in dry sand, soil or peat in a cool position to ensure supplies through the winter.Supplied as a packet of approx. 180 seeds ready to sow outdoors March to July, 30cm (12in) apart, directly in their growing position, for harvesting June to October.

GBP 3.99
1

Nasturtium Alaska Salmon Orange Seeds

Nasturtium Alaska Salmon Orange Seeds

Beautiful five-petalled, softly coloured blooms and intricately marbled leaves are what make this nasturtium a superb choice to complement any garden scheme. The pretty salmon-orange flowers have darker veins flushing from their centres and stand above foliage that forms attractive, globe-shaped mounds.A winner of the RHS Award of Garden Merit, 'Alaska Salmon Orange' is noted for its reliability and good performance. This hardy annual is easy to grow and versatile, with a long flowering season from early June until the first frosts in October. They look fabulous when trained up a trellis or fence, tumbling out of window boxes and containers, or cascading over the sides of hanging baskets. Plant them as groundcover in a mixed border or rock garden, where they will add pleasing interest amid other flowers and foliage. They also look great as a cut flower in a natural arrangement.A worthy addition to a kitchen garden, nasturtiums are loved by bees and butterflies, so are good for pollination. They will attract hover flies, which prey on aphids, so make a great companion for brassicas, pumpkins, radish, tomato and potatoes - even roses - to help control pests. When they die back they will replenish the soil, adding nutrients and minerals to help other plants thrive.Being native to South and Central America, which were known as the Indies, the flowers were once commonly called 'Indian cresses'. Indeed, the leaves and flowers are edible, with a pleasant, slightly peppery flavour reminiscent of watercress. Mix them into your salads and garnishes for a pop of extra colour and flavour, or add last minute to a stir-fry. They are rich in vitamin C, too.Supplied as a packet of 25 (approx.) seeds ready to sow indoors in pots, from February to March, or outdoors from April to June directly where they are to grow. Nasturtiums will flower most prolifically in a sunny position in free-draining soil. They are drought tolerant but appreciate an occasional watering in warm weather. Regular dead-heading will encourage continuous flowering.

GBP 3.99
1

Runner Bean Polestar (Stringless) Seeds

Runner Bean Polestar (Stringless) Seeds

An exceptional variety that is early to crop and has a long picking season, 'Polestar' produces high yields of smooth runner bean pods that have a sweet flavour and crisp, fleshy texture. If not left too long on the vine, these beans are stringless, so for best taste and texture, pick when they reach 15-20cm (6-8in) in length.A reliable and long-standing favourite of vegetable growers, this heavy cropping variety will produce plenty of delicious fresh beans for your plate and plenty more for the freezer. Versatile and nutritious, they are a classic cooked veg, but the young beans also taste great raw - try shredding or slicing them into a salad or using as a baton for dips.For best results, sow the seeds indoors in pots from April to May for transplanting outside in May to June; or sow from April to May outdoors, directly into their cropping position. To get the growing season off to an earlier start, sow them in containers in your greenhouse. The plants produce pretty red flowers, which are very attractive to bees and other beneficial insects. Grow alongside sweet peas as these will draw in more insects that will help pollinate the runner beans and produce an even bigger crop.As well as 'Polestar' being a rewarding bean to grow, the beans are highly nutritious as they are rich in vitamin C and a good source of fibre. Trim and blanch surplus crops to store in an airtight container or bag in the freezer. They will freeze well, retaining good flavour and texture when cooked from frozen.Supplied as a packet of 50 (approx.) seeds ready to plant indoors in individual pots or outdoors in their growing position. Being deep-rooted, runner beans will thrive in well-dug, fertile, moisture-retentive but well-draining soil, in a sunny and sheltered position. Successive sowings every 2-3 weeks will achieve an extended cropping. Beans will be ready to harvest from July to October, 12-16 weeks after sowing.

GBP 3.99
1

Dwarf French Bean Ferrari Seeds

Dwarf French Bean Ferrari Seeds

A top-quality variety that matures quickly, 'Ferrari' gives reliably high yields of slender, straight and stringless round pods that have superb taste and texture - far superior to any shop-bought bean.This worthy recipient of the RHS Award of Garden Merit is easy to grow, with good resistance to disease such as Bean Common Mosaic Virus (BCMV), Halo Blight and Anthracnose, so is a great choice for gardeners of any experience. Being a dwarf type bean, it is ideal for growing in containers, as well as in beds and borders, producing compact, bushy plants that don't need staking.The succulent beans have a rich green colour and an excellent flavour and are a great source of fibre and vitamins A and C. If not left too long on the vine, the beans are stringless, so for best flavour and texture, pick them when they reach 15cm (6in) in length. They are best harvested in one picking, as soon as they are ready; if you have more than you can eat, they will keep well and are also good for freezing.For early harvests, sow from April, indoors or outdoors under cloches, or outdoors from May to July directly into their cropping position. The plants are fast-growing, and produce attractive white flowers followed by the pods. The pods will be ready for picking 12 weeks after sowing, with plentiful crops over a short period (about 2 weeks). Regular sowings every couple of weeks or so will extend the cropping season through to autumn. For best results, grow in a sunny, sheltered position. These beans will thrive in fertile, moist but well-draining soil, so dig in some well-rotted manure before sowing in a bed or use good-quality compost in a container.Supplied as a pack of 100 (approx.) seeds ready to sow indoors into individual pots or outdoors into their cropping position. Grows up to 60cm (24in). Successional sowing will produce harvests from June to October.

GBP 3.99
1

Nasturtium Jewel Mixed Seeds

Nasturtium Jewel Mixed Seeds

Fabulous semi-double blooms in joyous shades of yellow, peachy orange and red are what make these mixed-colour nasturtiums a must-have for bringing vibrant colour to your summer garden. The showy, saucer-shaped flowers are streaked with darker flushes in their centres and stand bold and upright above rich green, bushy foliage. One of the easiest and most satisfying annuals you can grow, they are guaranteed to add impact wherever you plant them.'Jewel Mixed' nasturtiums are robust and long-flowering, from early June until the first frosts in October. They look fabulous when trained up a trellis or fence, tumbling out of window boxes and containers, or cascading over the sides of hanging baskets. Plant them as groundcover in a mixed border or rock garden, where they will add pleasing contrast to other flowers and foliage. They will also look great when cut for your vase - ideal for natural arrangements.A worthy addition to a kitchen garden, nasturtiums are loved by bees and butterflies, so are good for pollination. They will attract hover flies, which prey on aphids, so make a great companion for brassicas, pumpkins, radish, tomato and potatoes - even roses - to help control pests. When they die back they will replenish the soil, adding nutrients and minerals to help other plants thrive.Being native to South and Central America, which were known as the Indies, the flowers were once commonly called 'Indian cresses'. Indeed, the leaves and flowers are edible, with a pleasant, slightly peppery flavour reminiscent of watercress. Mix them into your salads and garnishes for a pop of extra colour and flavour, or add last minute to a stir-fry. They are rich in vitamin C, too.An inspiring choice for children's gardening; the seeds are large, easy to sow and quick to germinate. With such a cheerful profusion of edible, bright flowers as a reward, what better way to encourage the next generation of horticulturalists!Supplied as a packet of 35 (approx.) seeds ready to sow indoors in pots, from February to May, or outdoors from April to June directly where they are to grow. Nasturtiums will flower most prolifically in a sunny position in free-draining soil. They are drought tolerant but appreciate an occasional watering in warm weather. Regular dead-heading will encourage continuous flowering.

GBP 3.99
1

Parsley Giant of Italy Seeds

Parsley Giant of Italy Seeds

Herbs are one of the easiest plants to grow - you don't even need a garden! Just a few in pots on the patio or windowsill, or sown directly into your garden beds, will allow you to add that little extra to a dish. Growing your own parsley from seed, whether indoors or outdoors, will reward you with vigorous plants that can be cut just when you need a fresh bunch for your cooking - a much better solution than those frustrating supermarket pot herbs that barely last 2-3 weeks.'Giant of Italy' is considered one of the very best flat-leaf parsley varieties, producing robust plants with sturdy upright stems bearing large, dark green leaves. Having a terrific sweet and pungent taste when used raw, it also retains its rich, strong flavour in cooked dishes - much better than its curly leafed cousin. The preferred choice of many professional cooks, this versatile, aromatic herb can be used in an endless variety of savoury dishes such as soups, stews and pasta, as well as added raw to salads and sandwiches; it also makes a tasty garnish that will rarely be left on the plate.Highly nutritious, parsley is packed full of minerals, vitamins and antioxidants, being an excellent source of iron and vitamin C, as well as many other nutrients. Used as a medicinal herb for centuries, it is said to aid digestion, clear the skin and even to freshen the breath if chewed after eating strongly flavoured foods.This tall-growing variety will continue to produce fresh new leaves many times after being cut. The best flavour is in the young leaves and regular harvesting will promote the new growth. Grown outside, it will also attract beneficial insects to your garden. Being a hardy biennial, it will set seed in its second year, although it is best grown as an annual, although if grown in a sheltered, well-drained position, plants can be protected over winter with mulch or cloches to produce new growth in the spring.Supplied as a packet of 500 (approx.) seeds ready to plant indoors or outdoors in their growing position. Sow indoors all year round or outdoors from March to July, directly where they are to crop in containers or in the ground. Harvest all year round indoors or outdoors from May.

GBP 3.99
1

Leek Musselburgh Seeds

Leek Musselburgh Seeds

A superb all-rounder for reliability, hardiness and flavour, this heritage variety was first cultivated by Victorian gardeners in the Scottish town of Musselburgh after being brought over from France in the 1830s. Since then it has become a firm favourite all around the UK, particularly in colder regions where other vegetables may not thrive - great for picking from late autumn to early spring when little else is available to bring in from the plot to the plate. A shorter variety of leek, it has densely packed, sturdy stems with creamy white bases rising to dark green leaves at the top.You won't find Musselburgh leeks in the supermarket as their growing span is too long commercial production, but this variety will reward the home gardener many times over with plentiful crops of superb quality. These leeks are easy to grow, with good resistance to pests and extremes of heat and cold. They can be left in the ground until needed, although once picked they will keep for up to 3 weeks in the fridge. Musselburgh is a great choice for allotments, where the plants will happily fend for themselves right through winter, requiring little attention over a long season.Whether picked early or left to mature, this versatile veg has a lovely sweet flavour and a firm but tender texture when cooked. Use young baby stems in salads and stir-fries and mature leeks for a great variety of dishes including soups, stews and quiches - and indeed in any dish where you would normally use onion. Having a ready supply of garden-fresh leeks will benefit your health as well as your palate - they are packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate.The seeds can be planted directly into their cropping position or started indoors for establishing early - providing baby leeks from as early as late summer. They germinate easily and establish well, with minimum maintenance required. Their compact habit makes them a great choice for small gardens where space is a premium. Choose a sunny, sheltered position, with fertile, well-drained soil. They can make an unusual feature in an herbaceous border, with attractive flowers and seed heads if left to grow.Supplied as a packet of 500 (approx.) seeds ready for sowing indoors from January to February, or outdoors from March to April directly into a seed bed. Harvest from October to March, or even earlier for baby leeks. Grows to 45cm (18in) by 30cm (12in) spread.

GBP 3.99
1