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Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation

Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation

This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections it starts with information about the agro/food industry and its byproducts including their characterization followed by different green technologies (principle process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: Provides extensive coverage of agro-industrial by products and their environmental impact Details production of value-added products from agro-industrial waste Describes environmental legislations and future strategies Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy Includes innovative approaches and future strategies for management of agro-industrial waste This book is aimed at researchers graduate students and professionals in food science/food engineering bioprocessing/biofuels/bioproducts/biochemicals and agriculture bioeconomy food waste processing post-harvest processing and waste management. | Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation

GBP 160.00
1

Matabi Evolution Agro 20 Sprayer 20 litre MTB84945

Matabi Telescopic Lance 5.4m

Predictive Analytics in Smart Agriculture

Peri-urban Conflicts and Environmental Challenges A Mediterranean Perspective

Solid Waste Management Chemical Approaches Volume 1

Biosecurity in the Making The Threats the Aspects and the Challenge of Readiness

Sustainable Construction Development of Eco-Efficient Concrete with Plastic and Industrial Wastes

Advancing Agroecology in International Law

Particulate Drying Techniques and Industry Applications

Particulate Drying Techniques and Industry Applications

In the process industry understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety optimal energy efficiency and drying performance as well as low environmental impact. There are many techniques and tools available which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques their advantages and limitations industrial applications and simple design methods. This book: • Covers advances in particulate drying and their importance in the process industry • Highlights recent developments in conventional drying techniques and new drying technologies • Helps readers gain insight into selecting the appropriate drying techniques for a particular product • Summarizes various applications from a wide range of industries including chemical food pharmaceutical biotech polymer mineral and agro-industries • Projects future research trends and demands in particulate drying This book serves as a reference for process and plant engineers as well as researchers in the fields of particulate processing mineral processing food processing chemical engineering and mechanical engineering especially those involved in the selection of drying equipment for particulate solids and R&D of drying of particulate materials. | Particulate Drying Techniques and Industry Applications

GBP 110.00
1

Integrated Water Resources Management Institutions and Livelihoods under Stress Bottom-up Perspectives from Zimbabwe; UNESCO-IHE PhD Thesis

Integrated Water Resources Management Institutions and Livelihoods under Stress Bottom-up Perspectives from Zimbabwe; UNESCO-IHE PhD Thesis

The majority of people in Limpopo river basin depend on rainfed agriculture. Unfortunately the Limpopo is water scarce and parts of the basin such as Zimbabwe's Mzingwane catchment are under stress in terms of agro-ecological and socio-politicoeconomic conditions. Integrated Water Resources Management (IWRM) has been adopted in the river basin in an attempt to improve water resources management. However it is not known whether or how IWRM has improved practices in water resources management and contributed towards improved livelihoods. This study used a bottom-up approach to analyse water management practices and livelihoods in the river basin. The objective of the study was to understand practices in water resources management at the local level and what drives those practices. Specifically the study analysed: practices in access to water for domestic and productive uses efforts at sustaining livelihoods and the environment water management for agriculture contestations over urban water services and river basin planning. The study showed the importance of context as a driver of practices in water resources management. The demonstrated influence of local level drivers on water resources management and livelihoods suggest that the challenges in water resources management cannot be solved outside of the wider socio-politico-economic realm. | Integrated Water Resources Management Institutions and Livelihoods under Stress Bottom-up Perspectives from Zimbabwe; UNESCO-IHE PhD Thesis

GBP 175.00
1

Soil and Drought Basic Processes

Soil and Drought Basic Processes

Drought a serious global issue is being aggravated by climate change. Both pedological and agronomic droughts are major risk factors with adverse effects on agronomic productivity food and nutritional security and human wellbeing. This volume in the Advances in Soil Sciences series provides research information regarding case studies from diverse agro-ecoregions around the world and lists examples of effective management of drought at farm state national regional and global scales. Features: Considers processes factors and causes of pedological/agronomic droughts. Discusses effects of global warming on soil drought and describes management options to enhance drought resilience of agricultural soils. Focuses on specific case studies along with review of a variety of tools and techniques designed to mitigate drought and reduce its impact on agronomic productivity. Includes information on soil health and its effects on drought. In addition to highlighting the scientific accomplishments of Dr. Bobby A. Stewart this book is a major contribution to the global issue of drought management and its dynamics in relation to soil properties under changing climate. It is reference material for researchers students practitioners and policymakers in soil science agronomy ecology and management of natural resources with specific focus on adaptation and mitigation of climate change restoration of soil health strengthening of biodiversity and promoting the strategy for advancing the “Sustainable Development Goals” or Agenda 2030 of the United Nations. | Soil and Drought Basic Processes

GBP 150.00
1

Destination Marketing Creating Memorable Tourism Experiences

Destination Marketing Creating Memorable Tourism Experiences

This new volume Destination Marketing: Creating Memorable Tourism Experiences provides a snapshot view of various aspects of destination marketing the art of using marketing to create memorable experiences for travellers at specific destinations. The book begins with an introduction of destination marketing that discusses its origin how it evolved into its present state important definitions destination marketing environments destination value chains consumer behavior along with information on segmentation targeting and positioning for destinations. The authors cover various tourism attractors the most common of which include heritage tourism agro-rural tourism natural/scenic attractions man-made attractions spiritual/ religious tourism wildlife tourism business tourism festivals art and culture tourism sports and adventure tourism wellness and medical tourism culinary tourism special interest tourism and stopover tourism. The destination marketing mix is also discussed covering the seven P’s of destination marketing. Promotional tools are included as well as destination branding methods along with various brand elements: destination names URLs symbols characters slogans and jingles. Other chapters address destination marketing organizations (such as convention and visitor bureaus that help promote and market local attractions); performance measurement tools; the use of social media and digital marketing; tried-and-true strategies for destination marketing such as segmenting targeting and positioning; the role of sustainability in destination marketing; the gap between theory and practice in destination marketing; and the future of destination marketing with a view to advancements in technology as well as health and safety issues. This book will be valuable to faculty and students in hospitality programs as well as for researchers tourism marketing professionals and others interested in promoting destination tourism. | Destination Marketing Creating Memorable Tourism Experiences

GBP 124.00
1

OMICS Applications in Crop Science

OMICS Applications in Crop Science

Merging topical data from recently published review and research articles as well as the knowledge and insight of industry experts Omics Applications in Crop Science delves into plant science and various technologies that use omics in agriculture. This book concentrates on crop breeding and environmental applications and examines the applications of various omics technologies including genomics transcriptomics proteomics metabolomics to important agronomic horticultural medicinal plantation fiber forage and bioenergy crops. It covers the application of omics technologies in several important crops including cereal and pulse. It explores the brassica species drought tolerance in rice and genetic engineering of the potato. The book discusses temperate fruits; and omics of medicinal plants the metabolomics of Catharanthus roseus and how the medicinally important alkaloids of the plant are produced as well as the omics of another important medicinal plant Withania somnifera. It examines floriculture the omics advances in tea and omics strategies in improving the fiber qualities of cotton. It provides omics-related information on forest trees and forage crops and offers a detailed account on how omics technologies are applicable in molecular farming along with associated issues such as commercial aspects of molecular farming clinical trials of plant-produced pharmaceuticals regulatory issues and intellectual property rights. Written as a resource for plant biologists plant breeders agriculture scientists researchers and college students studying various fields in agriculture and the agri industries OMICS Applications in Crop Science compiles the latest research in this essential field of modern crop and plant science utilizing various omics technologies and their applications in a number of important crops/plants from agronomy pomology olericulture floriculture medicinal plants plantation and energy crops agro-forestry and more.

GBP 89.99
1

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Edible Food Packaging with Natural Hydrocolloids and Active Agents

The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this the current and future sources of natural hydrocolloids have been reviewed along with their extraction methods impact on health and ability to form different packaging such as film casing coating mat pad etc. Similarly natural active compounds were evaluated carefully considering their sources extraction methods regulatory status and compatibility with edible packaging. The book emphasizes the recent developments in methods strategies and technologies employed to enhance the performance of antimicrobial antioxidant and bioactive packaging. The basic testing methods used to evaluate antimicrobial and antioxidant activity of edible packaging in model media and food were discussed and carefully selected example active edible packaging applications for different food categories were provided with critical details such as the thin balance between effectiveness of packaging and sensory properties of food. As such it helps in understanding necessary parameters in designing an effective active edible packaging that is applicable to the target food category. Moreover readers are primed for the first time on how to develop a fully natural antimicrobial antioxidant or bioactive edible food packaging. This book is different from most of the similar books' avail as it provides neither methodologies about classical active packaging based on chemicals and fossil polymeric films nor is it a thorough collection of different food packaging applications. It is also not a book that concentrates on physicochemical characterization methods and engineering aspects of packaging. Instead this is a book that provides systematic knowledge about key methods of evaluating natural resources agro-industrial wastes and by-products for development of edible packaging and concentrates on concepts strategies technologies and applications of active edible packaging based solely on natural components. It is designed to share both positive and negative experiences in an emerging field that is expected to play a central role in improving food safety and quality human health and environmentally friendly practices. | Edible Food Packaging with Natural Hydrocolloids and Active Agents

GBP 140.00
1