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Black Seeds (Nigella sativa) - Pharmacological and Therapeutic Applications - Bok - Häftad

Black Seeds (Nigella sativa) - Pharmacological and Therapeutic Applications - Bok - Häftad

Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active..

SEK 3186.00
1

Vegetable Oil-Based Polymers and Their Surface Applications - Bok av Eram Sharmin - Häftad

Vegetable Oil-Based Polymers and Their Surface Applications - Bok av Eram Sharmin - Häftad

Vegetable Oil Based Polymers and Their Surface Applications presents detailed coverage of principles, preparation methods and novel surface uses of vegetable oil based polymers. This comprehensive, state-of-the-art book follows the journey of vegetable oils from seeds to surfaces in a range of advanced applications. Opening chapters discuss theory, principles and characterization techniques while other sections present concepts on the preparation of different polymer types based on vegetable oil...

SEK 2836.00
1

Innovations in Traditional Foods - Bok - Häftad

Innovations in Traditional Foods - Bok - Häftad

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science,..

SEK 3200.00
1

Valorization of Agri-Food Wastes and By-Products - Recent Trends, Innovations and Sustainability Challenges - Bok - Häftad

Valorization of Agri-Food Wastes and By-Products - Recent Trends, Innovations and Sustainability Challenges - Bok - Häftad

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation.  The book also presents tools for value chain..

SEK 2186.00
1