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Cancer Stem Cells - Targeting the Roots of Cancer, Seeds of Metastasis, and Sources of Therapy Resistance - Bok - Inbunden

SEK 2196.00

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Black Seeds (Nigella sativa) - Pharmacological and Therapeutic Applications - Bok - Häftad

Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active..

SEK 3186.00

1

Plant Regeneration from Seeds - A Global Warming Perspective - Bok - Häftad

Plant Regeneration from Seeds: A Global Warming Perspective comprehensively reviews the effects caused by climate change on global plant regeneration, growth and seed germination. Initial chapters discuss specific geographical regions such as steppes, the artic, boreal and alpine zones, dry and tropical forests and deserts. Subsequent chapters explore special seed-related topics like fire, soil seed banks, crops, weed emergence, and invasive species Written by leaders in the field of seed germination..

SEK 1380.00

1

Seeds - Ecology, Biogeography, and, Evolution of Dormancy and Germination - Bok av Carol C. (School of Biological Sciences Baskin - Häftad

Focuses upon seeds' two most important functions - dormancy and germination. This book covers topics such as the types of dormancy, theories of the relationship between dormancy and germination, the various factors that control germination, and more. It provides information on over 3500 species of trees, shrubs, vines, and herbaceous plants.

SEK 1590.00

1

Non-Conventional Starch Sources - Bok av Jose Manuel Lorenzo - Häftad

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes...

SEK 1726.00

1

Advances in Agronomy - Bok - Inbunden

Contains five reviews covering topics on crop and soil sciences. This volume covers: the control of soil-borne plant pests; ion-diffusion in the soil-plant system; dormancy, germinability, and germination in crop and weed seeds; dynamic conservation of plant genetic resources; and, coal surface mine reclamation.

SEK 2300.00

1

Vegetable Oil-Based Polymers and Their Surface Applications - Bok av Eram Sharmin - Häftad

Vegetable Oil Based Polymers and Their Surface Applications presents detailed coverage of principles, preparation methods and novel surface uses of vegetable oil based polymers. This comprehensive, state-of-the-art book follows the journey of vegetable oils from seeds to surfaces in a range of advanced applications. Opening chapters discuss theory, principles and characterization techniques while other sections present concepts on the preparation of different polymer types based on vegetable oil...

SEK 2836.00

1

Common Grasses, Legumes and Forbs of the Eastern United States - Identification and Adaptation - Bok av A.Ozzie (Department of Crop and Soil Environme

Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation presents photographic identification of the most important grassland, turf, and noncrop plants, and their seeds to facilitate quick identification in the field. Unlike many publications that focus solely on floral identification, this book emphasizes vegetative identification as well to allow for accurate plant identification year-round. The book includes 23 forage legumes, 61 grasses, and more than 100..

SEK 1466.00

1

Innovations in Traditional Foods - Bok - Häftad

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science,..

SEK 3200.00

1

Valorization of Agri-Food Wastes and By-Products - Recent Trends, Innovations and Sustainability Challenges - Bok - Häftad

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain..

SEK 2186.00

1

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