Effect of Season, Harvest stage, After-ripening/Storage - Bok av Livinus Ihyembe, Aloho Kortse, m.fl. - Häftad
This study was conducted in Makurdi in the wet and dry seasons of year 2016 to monitor the effects of season, harvesting stage, after-ripening and storage duration on the seed quality of sweet melon (cucumis spp). Fruits were harvested and grouped based on their harvest stage into about-to-ripen and fully-ripened, fruits were later sub-grouped and tagged for after-ripening which was done at 0day, 5days and 10days. Data were collected on fruit length, fruit width. In addition, number of seeds per..